Avon Primary School Cafeteria

161 Clinton Street, Avon, NY 14414

Overview

Avon Primary School Cafeteria (NYS Health Operation #279535) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 161 Clinton Street, Avon, NY 14414. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 19, 2023.

Facility Overview

NYS Health Operation ID279535
NYSDOH Gazetteer255000
Facility NameAVON PRIMARY SCHOOL CAFETERIA
Operation NameAVON PRIMARY SCHOOL CAFETERIA
Facility Address161 CLINTON STREET, AVON
Permitted Operator NameAVON CENTRAL SCHOOL
Address161 Clinton Street
Avon
NY 14414
MunicipalityAVON
CountyLIVINGSTON
Local Health DepartmentLivingston County
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2024-11-01

Last Inspection Results

Inspection Date2023-10-19
Inspection TypeInspection
ViolationsNo violations found.
Inspection Commentsall cold holding temperatures acceptable, no hot service at time of inspection. Facility clean and well organized.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-19InspectionCritical: 0, Noncritical: 0, Violation Items:
all cold holding temperatures acceptable, no hot service at time of inspection. Facility clean and well organized.
2023-02-09InspectionCritical: 0, Noncritical: 1, Violation Items: 11A
in compliance with hot and cold holding temperatures at the time of inspection.
2022-11-03InspectionCritical: 0, Noncritical: 0, Violation Items:
Hot and cold holding temperatures acceptable. No violations noted at time of inspection.
2022-04-25InspectionCritical: 0, Noncritical: 0, Violation Items:
No hazards noted at inspection. Hot and cold holding temperatures found to be satisfactory. Dish machine final rinse temperatures found to be satisfactory.
2021-04-30InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations at time of inspection. Pizza, hot dogs service. Observed cooking and hot and cold holding, all temperatures within acceptable range. Due to coronavirus restrictions all food service taking place in classrooms, food is removed from temperature control immediately prior to transportation. Mask use observed.
2020-11-10InspectionCritical: 0, Noncritical: 0, Violation Items:
Inspection limited to critical items only due to COVID 19 pandemic restrictions. Temperatures collected were found to be satisfactory. Staff PPE use appeared to be acceptable as outlined in the EO.
2019-11-05InspectionCritical: 0, Noncritical: 0, Violation Items:
All hot and cold holding temperatures acceptable
2019-06-14InspectionCritical: 0, Noncritical: 1, Violation Items: 12D
Hot and cold holding temperatures within acceptable range. TPHC waiver procedure not observed (no waivered items being served). Dishwasher temperature over 180 deg F by test strip.
2018-09-18InspectionCritical: 0, Noncritical: 0, Violation Items:
Suggest adding chick peas to list of TCS food items on the TPHC waiver. Operator indicates that chick peas are not re-used after the lunch period has concluded. Dishwashing machine final rinse verified with heat test strip.
2018-04-23InspectionCritical: 0, Noncritical: 0, Violation Items:
No hazards noted at the inspection|Burgers/hotdogs at 140F(+) Cold holding satisfactory|Reminder: To label all items which may be ussed for cold holding under the TPHC waiver (i.e. tabs indicated itmes will be discarded by end of lunch period etc.)
2017-10-27InspectionCritical: 0, Noncritical: 0, Violation Items:
2017-04-05Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Violation not repeated
2017-03-23InspectionCritical: 1, Noncritical: 1, Violation Items: 5C; 8B
Salad was discarded in he garbage.
2016-10-25InspectionCritical: 0, Noncritical: 0, Violation Items:
2016-03-07InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2015-09-25InspectionCritical: 0, Noncritical: 0, Violation Items:
2015-05-07InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-10-23InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-04-10InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-10-25Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-10-16InspectionCritical: 1, Noncritical: 0, Violation Items: 5A
2013-05-15InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-10-31InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-05-08InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-10-19InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-04-26InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-10-22InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-03-24InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-10-28InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-03-04InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-10-20InspectionCritical: , Noncritical: , Violation Items:
2008-05-21InspectionCritical: , Noncritical: , Violation Items:
2007-10-24InspectionCritical: , Noncritical: , Violation Items:
2006-10-24InspectionCritical: , Noncritical: , Violation Items:
2005-10-19InspectionCritical: , Noncritical: , Violation Items:
2004-10-26InspectionCritical: , Noncritical: , Violation Items:
2003-10-27InspectionCritical: , Noncritical: , Violation Items:
2002-10-16InspectionCritical: , Noncritical: , Violation Items:
2001-10-12InspectionCritical: , Noncritical: , Violation Items:
2000-10-13InspectionCritical: , Noncritical: , Violation Items:
1999-10-13InspectionCritical: , Noncritical: , Violation Items:
1998-10-07InspectionCritical: , Noncritical: , Violation Items:
1998-01-07Re-InspectionCritical: , Noncritical: , Violation Items:
1997-12-11Re-InspectionCritical: , Noncritical: , Violation Items:
1997-10-17InspectionCritical: , Noncritical: , Violation Items:
1996-10-25InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8BNot Critical ViolationIn use food dispensing utensils improperly stored

Location Information

Street Address 161 CLINTON STREET
CityAVON
StateNY
Zip Code14414

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Lunch Box 2 161 Clinton Street, Suite 107, Watertown, NY 13601Restaurant2005-08-09

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Avon Athletic Booster Club 191 Clinton Street, Avon, NY 14414Food Service Establishment2022-09-16
Avon High School Cafeteria 245 Clinton Street, Avon, NY 14414School K-12 Food Service2023-10-19
Pizza Land Inc 19 Park Place, Avon, NY 14414Food Service Establishment2023-11-02
Avon Senior Nutrition Prog. · Livingston County Senior Nutrition Program 74 Genesee Street, Avon, NY 14414SOFA Satellite Site -State Office for the Aging2023-11-09
Avon Middle School Cafeteria 191 Clinton Street, Avon, NY 14414School K-12 Food Service2013-05-15
Avon Inn 55 East Main Street, Avon, NY 14414Restaurant2015-11-20
Avon Braves Youth Football 191 Clinton Street, Avon, NY 14414Food Service Establishment2019-08-30
St. Agnes School 60 Park PLACE, Avon, NY 14414School K-12 Food Service2022-11-30
Sweet Arts Bakery LLC 57 Genesee Street, Avon, NY 14414Bakery2015-08-18
Avondale Pub 37 Genesee Street, Avon, NY 14414Food Service Establishment2023-11-02

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Duffy's 100 West Main Street, Avon, NY 14414Food Service Establishment2023-11-02
Village Restaurant 13 Genesee Street, Avon, NY 14414Food Service Establishment2023-11-02
Dontonio's Pizza 303 East Main Street, Avon, NY 14414Food Service Establishment2023-11-02
Peppermint's Restaurant · J Paige LLC 244 East Main Street, Avon, NY 14414Restaurant/Catering Operation2023-11-02
Pride and Joy Childcare of Avon 1665 Interstate DRIVE, Avon, NY 14414Day Care Center Food Service2023-11-09
Farview Golf & Country Inn 2419 Avon-Geneseo Road, Avon, NY 14414Food Service Establishment2022-08-16
Livingston County Pizza · Leroy Millworks Inc. 212 Rochester STREET, Avon, NY 14414Food Service Establishment2023-11-09
Dunkin Donuts 2781 Lakeville Road, Avon, NY 14414Food Service Establishment2023-09-08
St. Agnes School 60 Park PLACE, Avon, NY 14414School K-12 Food Service2022-11-30
Puppy's Bar & Grill 58 West Main Street, Avon, NY 14414Food Service Establishment2023-11-09
Find all businesses in the same zip code

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Businesses with similar names

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.