Avondale Pub (NYS Health Operation #279536) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 37 Genesee Street, Avon, NY 14414. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is April 30, 2025.
| NYS Health Operation ID | 279536 |
| NYSDOH Gazetteer | 255000 |
| Facility Name | AVONDALE PUB |
| Operation Name | AVONDALE PUB |
| Facility Address | 37 GENESEE STREET, AVON |
| Permitted Corporation Name | Avondale Pub |
| Permitted Operator Name | Robert Welch |
| Address | 37 Genesee Street Avon NY 14414 |
| Municipality | AVON |
| County | LIVINGSTON |
| Local Health Department | Livingston County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-06-01 |
| Inspection Date | 2025-04-30 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Hot and cold holding temperatures adequate. Discussed cooler stacking order. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-04-30 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12C; 15A Hot and cold holding temperatures adequate. Discussed cooler stacking order. |
| 2024-12-13 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 15A Facility well organized. All hot and cold holding temperatures acceptable at time of inspection. |
| 2023-11-02 | Inspection | Critical: , Noncritical: 4, Violation Items: 12C; 14A; 15A; 8A All hot and cold holding temperatures acceptable at time of inspection. |
| 2022-08-25 | Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 15A All hot and cold holding temperatures acceptable at time of inspection. |
| 2019-10-01 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 15A fire supression dates not current. continue to monitor basement beer cooler ceiling for deterioration. |
| 2018-08-21 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2017-07-25 | Inspection | Critical: , Noncritical: , Violation Items: No hazards noted at facility.|Reminder to monitor ground beef temperatures (45F) stored in the prep cooler. Inspector suggest storing below to keep temperature more effectivily.|Fire extinguisher inspection due |
| 2016-10-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: Items corrected from previous inspection |
| 2016-09-20 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10A; 11B; 5A; 8A |
| 2015-02-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-03-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-05-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-05-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-05-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-05-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-05-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-05-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-05-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-05-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-12-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-28 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-11-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-12-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-12-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-12-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-12-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-12-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-12-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-01-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-12-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-12-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Street Address |
37 GENESEE STREET |
| City | AVON |
| State | NY |
| Zip Code | 14414 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Duffy's | 100 West Main Street, Avon, NY 14414 | Food Service Establishment | 2025-12-18 |
| Sweet Arts Bakery LLC | 57 Genesee Street, Avon, NY 14414 | Bakery | 2015-08-18 |
| Avon Senior Nutrition Prog. · Livingston County Senior Nutrition Program | 74 Genesee Street, Avon, NY 14414 | SOFA Satellite Site -State Office for the Aging | 2025-08-19 |
| Avon Inn | 55 East Main Street, Avon, NY 14414 | Restaurant | 2015-11-20 |
| Village Restaurant | 13 Genesee Street, Avon, NY 14414 | Food Service Establishment | 2025-08-19 |
| Avon Primary School Cafeteria | 161 Clinton Street, Avon, NY 14414 | School K-12 Food Service | 2025-10-09 |
| St. Agnes School | 60 Park PLACE, Avon, NY 14414 | School K-12 Food Service | 2025-05-22 |
| Pizza Land Inc | 19 Park Place, Avon, NY 14414 | Food Service Establishment | 2025-02-20 |
| Avon Inn | 55 East Main Street, Avon, NY 14414 | Food Service Establishment | 2025-09-05 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Dunkin Donuts | 2781 Lakeville Road, Avon, NY 14414 | Food Service Establishment | 2025-02-25 |
| Waystone Restaurant & Trading Post · Waystone Ny, LLC | 6105 E. Avon Lima Road, Avon, NY 14414 | Food Service Establishment | 2025-06-12 |
| Avon Primary School Cafeteria | 161 Clinton Street, Avon, NY 14414 | School K-12 Food Service | 2025-10-09 |
| The Cake Place | 65 EAST Main STREET, Avon, NY 14414 | Food Service Establishment | 2025-09-17 |
| Mark's Pizzeria · Avon Pizza Inc | 720 Dream Valley Boulevard, Avon, NY 14414 | Food Service Establishment | 2025-05-07 |
| Dontonio's Pizza | 303 East Main Street, Avon, NY 14414 | Food Service Establishment | 2025-05-07 |
| Pride and Joy Childcare of Avon | 1665 Interstate DRIVE, Avon, NY 14414 | Day Care Center Food Service | 2025-02-21 |
| Fratelli's Restaurant · FRA-TEL, Inc | 2995 Lakeville Road, Avon, NY 14414 | Food Service Establishment | 2025-10-16 |
| Peppermint's Restaurant | 244 East Main Street, Avon, NY 14414 | Restaurant/Catering Operation | 2025-10-16 |
| Livingston County Pizza · Leroy Millworks Inc. | 212 Rochester STREET, Avon, NY 14414 | Food Service Establishment | 2025-03-28 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |