Fratelli's Restaurant · FRA-TEL, Inc

2995 Lakeville Road, Avon, NY 14414

Overview

Fratelli's Restaurant (NYS Health Operation #279538) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2995 Lakeville Road, Avon, NY 14414. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 19, 2023.

Facility Overview

NYS Health Operation ID279538
NYSDOH Gazetteer255000
Facility NameFRATELLI'S RESTAURANT
Operation NameFRATELLI'S RESTAURANT
Facility Address2995 LAKEVILLE ROAD, AVON
Permitted Corporation NameFRA-TEL, Inc
Permitted Operator NameRobert Currenti
Address2995 Lakeville Road
Avon
NY 14414
MunicipalityAVON
CountyLIVINGSTON
Local Health DepartmentLivingston County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-06-01

Last Inspection Results

Inspection Date2023-10-19
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 8F- Improper thawing procedures used; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained;
Inspection CommentsKitchen in clean and well organized condition. Open for dinner service only going forward. Monitor storage order in coolers. More permanent solution for food protection under dripping condenser in freezer will be required, repeat violation.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-19InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 12C; 8F
Kitchen in clean and well organized condition. Open for dinner service only going forward. Monitor storage order in coolers. More permanent solution for food protection under dripping condenser in freezer will be required, repeat violation.
2022-12-22InspectionCritical: 0, Noncritical: 0, Violation Items:
no hazards at inspection
2021-10-20InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
Hot and cold holding temperatures acceptable. Grillside prep cooler temperatures marginal, please monitor unit. Cooling procedures observed and acceptable. Coolers noted to be clean and organized.
2020-10-22InspectionCritical: 0, Noncritical: 0, Violation Items:
Inspection limited to critical items due to COVID-19 pandemic restrictions. Temperatures collected as well as cooling techniques found to be satisfactory at the time of inspection. Staff PPE use found to be compliant with current State EO. Visual inspection of the dining room, bar area and waiting area showed satisfactory distance between tables, chairs, bar stools and patrons. EO discussed with staff members during the inspection. Facility appeared to be compliant at the time of inspection.
2019-12-13Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 12C; 8A
Re-inspection of walk in freezer. No visible contamination of food at time of inspection.
2019-11-05InspectionCritical: 1, Noncritical: 3, Violation Items: 11B; 4C; 8A; 8B
All hot and cold holding temperatures acceptable. Re-inspection within 2 weeks.
2019-03-22Re-InspectionCritical: 1, Noncritical: 0, Violation Items: ; 5B
All hot and cold holding temps and procedures acceptable except as noted. Confirmed acceptable labeling of chemicals. Discussed glove use for food handling by wait staff. HACCP for soups to follow.
2019-03-12InspectionCritical: 7, Noncritical: 5, Violation Items: 10B; 12C; 15C; 1D; 2C; 4A; 4C; 5B; 5C; 6A; 8A; 8B
2018-01-17Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Violations not repeated. |Garlic in oil kept in double door cooler adjacent to cook line. Creamer packets cold held in cooler near waitress/waiter station.
2018-01-03InspectionCritical: 2, Noncritical: 1, Violation Items: 12E; 5C
Cooling method for sauces being followed according to previous HACCP. Product is placed in freezer and stirred every 15-20 minutes. A TPHC wiaver will be sent to the facility for review. If the facility chooses to use the waiver, please contact the LCDOH to discuss. Gloves were not found at the bread cutting station. The inspector reminded the chef of the concern with bare hand contact with bread. |A reinspectiion to address the temperature violations will take place within two weeks.
2017-04-18InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2016-12-01InspectionCritical: 0, Noncritical: 4, Violation Items: 11B; 8A
2016-08-10InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2015-12-15InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 12E; 8B
2015-08-26InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-10-16InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-02-25InspectionCritical: 0, Noncritical: 0, Violation Items:
items corrected from previous inspection
2014-02-11InspectionCritical: 3, Noncritical: 0, Violation Items: 2C; 5B; 5C
2013-12-18InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-05-08InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-11-13InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-05-30InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-09-27InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-05-11InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-12-17InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-05-11InspectionCritical: 0, Noncritical: 2, Violation Items: 8E; 8F
2009-12-18InspectionCritical: 0, Noncritical: 1, Violation Items: 8F
2009-05-20InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-05-23InspectionCritical: , Noncritical: , Violation Items:
2007-05-16InspectionCritical: , Noncritical: , Violation Items:
2006-05-23InspectionCritical: , Noncritical: , Violation Items:
2005-05-26InspectionCritical: , Noncritical: , Violation Items:
2004-05-26InspectionCritical: , Noncritical: , Violation Items:
2003-05-27InspectionCritical: 0, Noncritical: 0, Violation Items:
2002-05-24InspectionCritical: , Noncritical: , Violation Items:
2001-06-21Re-InspectionCritical: , Noncritical: , Violation Items:
2001-05-23InspectionCritical: 1, Noncritical: 0, Violation Items:
2000-05-25InspectionCritical: , Noncritical: , Violation Items:
1999-08-17Re-InspectionCritical: , Noncritical: , Violation Items:
1999-05-14InspectionCritical: , Noncritical: , Violation Items:
1998-06-25Re-InspectionCritical: , Noncritical: , Violation Items:
1998-05-26InspectionCritical: , Noncritical: , Violation Items:
1997-07-08Re-InspectionCritical: , Noncritical: , Violation Items:
1997-05-28InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
4CCritical ViolationFoods or food area/public area contamination by sewage or drippage from waste lines.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Fratelli's Restaurant · Fratelli Restaurant Group, LTD 376 Route 6, Mahopac, NY 10541Restaurant2015-12-02

Location Information

Street Address 2995 LAKEVILLE ROAD
CityAVON
StateNY
Zip Code14414

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Puppy's Bar & Grill 58 West Main Street, Avon, NY 14414Food Service Establishment2023-11-09
Avon Inn 55 East Main Street, Avon, NY 14414Food Service Establishment2023-11-02
Village Restaurant 13 Genesee Street, Avon, NY 14414Food Service Establishment2023-11-02
Avon Senior Nutrition Prog. · Livingston County Senior Nutrition Program 74 Genesee Street, Avon, NY 14414SOFA Satellite Site -State Office for the Aging2023-11-09
Mark's Pizzeria · Avon Pizza Inc 720 Dream Valley Boulevard, Avon, NY 14414Food Service Establishment2023-01-30
Dunkin Donuts 2781 Lakeville Road, Avon, NY 14414Food Service Establishment2023-09-08
Dontonio's Pizza 303 East Main Street, Avon, NY 14414Food Service Establishment2023-11-02
Duffy's 100 West Main Street, Avon, NY 14414Food Service Establishment2023-11-02
Peppermint's Restaurant · J Paige LLC 244 East Main Street, Avon, NY 14414Restaurant/Catering Operation2023-11-02
Tom Wahl's Restaurant · Tom Wahl's Inc 283 East Main Street, Avon, NY 14414Food Service Establishment2023-11-02
Find all businesses in the same zip code

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Improve Information

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.