Fratelli's Restaurant (NYS Health Operation #279538) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2995 Lakeville Road, Avon, NY 14414. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 16, 2025.
| NYS Health Operation ID | 279538 |
| NYSDOH Gazetteer | 255000 |
| Facility Name | FRATELLI'S RESTAURANT |
| Operation Name | FRATELLI'S RESTAURANT |
| Facility Address | 2995 LAKEVILLE ROAD, AVON |
| Permitted Corporation Name | FRA-TEL, Inc |
| Permitted Operator Name | Robert Currenti |
| Address | 2995 Lakeville Road Avon NY 14414 |
| Municipality | AVON |
| County | LIVINGSTON |
| Local Health Department | Livingston County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-06-01 |
| Inspection Date | 2025-10-16 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; |
| Inspection Comments | Hot and cold holding acceptable at time of inspection. Discussed holding practice for au jus stored on steam line. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-16 | Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 15C; 8A Hot and cold holding acceptable at time of inspection. Discussed holding practice for au jus stored on steam line. |
| 2025-04-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: Violation not repeated. Line cooler recharged and holding adequate temperature. |
| 2025-04-17 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10A; 12C; 5E Hot and cold holding temperatures acceptable except as noted above. Discussed monitoring freezer condensate to ensure food protection. Reinspection will occur to assess cooler. Facility clean, well organized, good labeling observed. |
| 2024-11-14 | Inspection | Critical: 3, Noncritical: 2, Violation Items: 10A; 12C; 2C; 4A; 5B Kitchen in clean and well organized condition. Excellent labelling observed. All hot and cold holding temperatures acceptable. HAACP planned for menu item lasagna. Reinspection will occur. |
| 2023-10-19 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 12C; 8F Kitchen in clean and well organized condition. Open for dinner service only going forward. Monitor storage order in coolers. More permanent solution for food protection under dripping condenser in freezer will be required, repeat violation. |
| 2022-12-22 | Inspection | Critical: , Noncritical: , Violation Items: no hazards at inspection |
| 2021-10-20 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A Hot and cold holding temperatures acceptable. Grillside prep cooler temperatures marginal, please monitor unit. Cooling procedures observed and acceptable. Coolers noted to be clean and organized. |
| 2020-10-22 | Inspection | Critical: , Noncritical: , Violation Items: Inspection limited to critical items due to COVID-19 pandemic restrictions. Temperatures collected as well as cooling techniques found to be satisfactory at the time of inspection. Staff PPE use found to be compliant with current State EO. Visual inspection of the dining room, bar area and waiting area showed satisfactory distance between tables, chairs, bar stools and patrons. EO discussed with staff members during the inspection. Facility appeared to be compliant at the time of inspection. |
| 2019-12-13 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 8A Re-inspection of walk in freezer. No visible contamination of food at time of inspection. |
| 2019-11-05 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11B; 4C; 8A; 8B All hot and cold holding temperatures acceptable. Re-inspection within 2 weeks. |
| 2019-03-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: ; 5B |
| 2019-03-12 | Inspection | Critical: 7, Noncritical: 5, Violation Items: 10B; 12C; 15C; 1D; 2C; 4A; 4C; 5B; 5C; 6A; 8A; 8B |
| 2018-01-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: Violations not repeated. |Garlic in oil kept in double door cooler adjacent to cook line. Creamer packets cold held in cooler near waitress/waiter station. |
| 2018-01-03 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 12E; 5C Cooling method for sauces being followed according to previous HACCP. Product is placed in freezer and stirred every 15-20 minutes. A TPHC wiaver will be sent to the facility for review. If the facility chooses to use the waiver, please contact the LCDOH to discuss. Gloves were not found at the bread cutting station. The inspector reminded the chef of the concern with bare hand contact with bread. |A reinspectiion to address the temperature violations will take place within two weeks. |
| 2017-04-18 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2016-12-01 | Inspection | Critical: , Noncritical: 4, Violation Items: 11B; 8A |
| 2016-08-10 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2015-12-15 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 12E; 8B |
| 2015-08-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-10-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-02-25 | Inspection | Critical: , Noncritical: , Violation Items: items corrected from previous inspection |
| 2014-02-11 | Inspection | Critical: 3, Noncritical: , Violation Items: 2C; 5B; 5C |
| 2013-12-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-05-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-11-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-05-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-09-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-05-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-12-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-05-11 | Inspection | Critical: , Noncritical: 2, Violation Items: 8E; 8F |
| 2009-12-18 | Inspection | Critical: , Noncritical: 1, Violation Items: 8F |
| 2009-05-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-05-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-05-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-05-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-05-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-05-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-05-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-05-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-06-21 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-05-23 | Inspection | Critical: 1, Noncritical: , Violation Items: |
| 2000-05-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-08-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-05-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-06-25 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-05-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-07-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-05-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 4C | Critical Violation | Foods or food area/public area contamination by sewage or drippage from waste lines. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Fratelli's Restaurant · Fratelli Restaurant Group, LTD | 376 Route 6, Mahopac, NY 10541 | Restaurant | 2015-12-02 |
| Street Address |
2995 LAKEVILLE ROAD |
| City | AVON |
| State | NY |
| Zip Code | 14414 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Avon Athletic Booster Club | 191 Clinton Street, Avon, NY 14414 | Food Service Establishment | 2025-12-09 |
| Avon Senior Nutrition Prog. · Livingston County Senior Nutrition Program | 74 Genesee Street, Avon, NY 14414 | SOFA Satellite Site -State Office for the Aging | 2025-08-19 |
| Pride and Joy Childcare of Avon | 1665 Interstate DRIVE, Avon, NY 14414 | Day Care Center Food Service | 2025-02-21 |
| Dunkin Donuts | 2781 Lakeville Road, Avon, NY 14414 | Food Service Establishment | 2025-02-25 |
| Mark's Pizzeria · Avon Pizza Inc | 720 Dream Valley Boulevard, Avon, NY 14414 | Food Service Establishment | 2025-05-07 |
| Livingston County Pizza · Leroy Millworks Inc. | 212 Rochester STREET, Avon, NY 14414 | Food Service Establishment | 2025-03-28 |
| T's on Genesee, LLC | 90 Genesee STREET, Avon, NY 14414 | Food Service Establishment | 2025-08-28 |
| The Cake Place | 65 EAST Main STREET, Avon, NY 14414 | Food Service Establishment | 2025-09-17 |
| Waystone Restaurant & Trading Post · Waystone Ny, LLC | 6105 E. Avon Lima Road, Avon, NY 14414 | Food Service Establishment | 2025-06-12 |
| Farview Golf & Country Inn | 2419 Avon-Geneseo Road, Avon, NY 14414 | Food Service Establishment | 2025-06-30 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Jeb's Restaurant & Catering · Jeb's Restaurant & Sports Club · Jeb's Holding, Inc. | 5403 Shady Avenue, Lowville, NY 13367 | Restaurant/Catering Operation | 2025-10-22 |
| Joe & Joe Restaurant · Joe & Joe Pearl River Corp. | 65 East Central Avenue, Pearl River, NY 10965 | Food Service Establishment | 2025-10-16 |
| Wendy's Restaurant · Wendys Restaurant · Cc Restaurant Management, LLC | 24 Congress Street, Saratoga Springs, NY 12866 | Restaurant | 2015-05-13 |
| Fratelli Pizza & Pasta · Pronto Pasta Gourmet Corp | 230c Atlantic Avenue, Oceanside, NY 11572 | Restaurant | 2016-07-19 |
| Fratelli Pizzeria · Cucullo Food Corp. | 9a Huguenot Street, New Rochelle, NY 10801 | Food Service Establishment | 2025-12-04 |
| Avanti Pizza- Albion · Avanti Pizza - Albion · Two Fratelli, LLC | 310 West Avenue, Albion, NY 14411 | Restaurant | 2020-12-10 |
| Casa Di Fratelli · Tre Fratelli Restaurant LLC | 477 Old Country Road, Westbury, NY 11590 | Restaurant | 2021-03-24 |
| Sam's Restaurant · Dobbs Ferry Restaurant Inc. | 124-128 Main Street, Dobbs Ferry, NY 10522 | Food Service Establishment | 2025-03-05 |
| Fratelli Pizza Restourant II · Upstairs Grill Steak & Seafood LLC | 5762 Nys Rte 86, Wilmington, NY 12997 | Food Service Establishment | 2021-11-04 |
| Fratelli's Pizza Restaurant · Minka LLC | 2279 Saranac Avenue, Lake Placid, NY 12946 | Food Service Establishment | 2025-12-12 |
Do you have more infomration about Fratelli's Restaurant? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |