Vintage Drive In · Vintage Entertainment Group

1520 West Henrietta Road, Avon, NY 14414

Overview

Vintage Drive In (NYS Health Operation #279542) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1520 West Henrietta Road, Avon, NY 14414. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 21, 2022.

Facility Overview

NYS Health Operation ID279542
NYSDOH Gazetteer255000
Facility NameVintage Drive In
Operation NameVintage Drive In
Facility Address1520 WEST HENRIETTA ROAD, AVON
Permitted Corporation NameVintage Entertainment Group
Permitted Operator NamePAUL DEAN
Address1520 West Henrietta Road
Avon
NY 14414
MunicipalityAVON
CountyLIVINGSTON
Local Health DepartmentLivingston County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2023-10-31

Last Inspection Results

Inspection Date2022-10-21
Inspection TypeInspection
Total Noncritical Violations2
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions;
Inspection CommentsCold holding satisfactory in all coolers. Walk in cooler used for candy and non TCS food storage. Ice build up in walk in freezer noted, but not contacting product. Bathroom hand washing signs found posted as requested in the past inspection.

Inspection Results

Inspection DateInspection TypeViolations
2022-10-21InspectionCritical: 0, Noncritical: 2, Violation Items: 11A; 8A
Cold holding satisfactory in all coolers. Walk in cooler used for candy and non TCS food storage. Ice build up in walk in freezer noted, but not contacting product. Bathroom hand washing signs found posted as requested in the past inspection.
2021-05-19InspectionCritical: 0, Noncritical: 3, Violation Items: 12D; 12E; 8A
Cold holding temperatures acceptable. Discussed compliance with updated COVID-19 pandemic guidelines. Facility not open for service at time of inspection.
2019-09-13InspectionCritical: 0, Noncritical: 5, Violation Items: 10A; 12C; 12D; 12E; 8C
Hot and cold holding temperatures collected satisfactory. Sanitizer strength collected and satisfactory. Reminder to swap out sanitizer container as it was almost empty at the time of inspection.
2018-07-12InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 12D; 8B
Discussed complaint from 7-9-18 concerning the cleanliness of the bathrooms especially on Sunday mornings.
2017-08-23InspectionCritical: 0, Noncritical: 1, Violation Items: 8B
2016-07-31InspectionCritical: 0, Noncritical: 7, Violation Items: 11C; 12D; 15C; 8A
reinspection to verify compliance with cleaning requirements, specifically bathroom area's.
2015-07-19InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-06-22InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-07-21InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-07-22InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-07-24InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-07-25InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-07-26InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-07-13InspectionCritical: , Noncritical: , Violation Items:
2007-07-22InspectionCritical: , Noncritical: , Violation Items:
2006-07-30InspectionCritical: , Noncritical: , Violation Items:
2005-07-24InspectionCritical: , Noncritical: , Violation Items:
2004-07-23InspectionCritical: , Noncritical: , Violation Items:
2003-07-27InspectionCritical: , Noncritical: , Violation Items:
2002-07-07InspectionCritical: , Noncritical: , Violation Items:
2001-07-22InspectionCritical: , Noncritical: , Violation Items:
2000-08-27InspectionCritical: , Noncritical: , Violation Items:
1999-06-20InspectionCritical: , Noncritical: , Violation Items:
1998-07-19InspectionCritical: , Noncritical: , Violation Items:
1997-07-29InspectionCritical: , Noncritical: , Violation Items:
1996-07-07InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils

Location Information

Street Address 1520 WEST HENRIETTA ROAD
CityAVON
StateNY
Zip Code14414

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Dontonio's Pizza 303 East Main Street, Avon, NY 14414Food Service Establishment2023-11-02
Dunkin Donuts 2781 Lakeville Road, Avon, NY 14414Food Service Establishment2023-09-08
Village Restaurant 13 Genesee Street, Avon, NY 14414Food Service Establishment2023-11-02
Avon Athletic Booster Club 191 Clinton Street, Avon, NY 14414Food Service Establishment2022-09-16
Mark's Pizzeria · Avon Pizza Inc 720 Dream Valley Boulevard, Avon, NY 14414Food Service Establishment2023-01-30
Duffy's 100 West Main Street, Avon, NY 14414Food Service Establishment2023-11-02
Livingston County Pizza · Leroy Millworks Inc. 212 Rochester STREET, Avon, NY 14414Food Service Establishment2023-11-09
Avon High School Cafeteria 245 Clinton Street, Avon, NY 14414School K-12 Food Service2023-10-19
Avon Inn 55 East Main Street, Avon, NY 14414Food Service Establishment2023-11-02
Avondale Pub 37 Genesee Street, Avon, NY 14414Food Service Establishment2023-11-02
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.