Pizza Land Inc (NYS Health Operation #279548) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 19 Park Place, Avon, NY 14414. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 2, 2023.
NYS Health Operation ID | 279548 |
NYSDOH Gazetteer | 255000 |
Facility Name | PIZZA LAND INC |
Operation Name | PIZZA LAND INC |
Facility Address | 19 PARK PLACE, AVON |
Permitted Corporation Name | Pizza Land Inc |
Permitted Operator Name | Terri Kemnitz |
Address | 19 Park Place Avon NY 14414 |
Municipality | AVON |
County | LIVINGSTON |
Local Health Department | Livingston County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2024-11-01 |
Inspection Date | 2023-11-02 |
Inspection Type | Re-Inspection |
Violations | No violations found. |
Inspection Comments | Chemical storage acceptable. Prep cooler temperature acceptable. Items on right side of prep cooler significantly cooler than left side; TCS ingredients moved to right side as added measure of protection. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-11-02 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Chemical storage acceptable. Prep cooler temperature acceptable. Items on right side of prep cooler significantly cooler than left side; TCS ingredients moved to right side as added measure of protection. |
2023-10-19 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 12C; 12D; 4A; 5A; 8A All hot holding and cold holding temperatures acceptable at time of inspection. Left hand wash stickers with staff member. Kitchen is very clean and well organized. Will need to reinspect to address red violations. |
2022-03-25 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Reinspection of front prep cooler. Cooler is not in use pending service, all items are stored in standup next to prep line. No violations noted at time of inspection. |
2022-03-18 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5E All temperatures acceptable except as noted above. Staff will use stand up cooler next to sandwich line pending service of prep cooler. |
2019-04-02 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8B All cold holding temperatures within acceptable range, no hot holding at time of inspection. |
2018-10-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A no critical violations noted. temperatures collected satisfactory. sanitizer strength satisfactory. |
2017-08-17 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14C; 8A Pesticide application must by by a certified pesticide applicator. |
2016-08-08 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Red violation from 7/20/16 not repeated |
2016-07-20 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11B; 5A; 8E |
2015-03-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2014-02-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-10-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-10-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-10-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B light fixture near bulletin board lacks shield. |
2010-10-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2009-10-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2008-10-09 | Inspection | Critical: , Noncritical: , Violation Items: |
2007-10-12 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-10-17 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-10-04 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-10-19 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-10-07 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-10-10 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-05-21 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2001-10-05 | Inspection | Critical: , Noncritical: , Violation Items: |
2000-10-17 | Inspection | Critical: , Noncritical: , Violation Items: |
1999-10-06 | Inspection | Critical: , Noncritical: , Violation Items: |
1998-10-07 | Inspection | Critical: , Noncritical: , Violation Items: |
1997-10-03 | Inspection | Critical: , Noncritical: , Violation Items: |
1996-10-31 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Not Critical Violation | ||
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Pizza Land Inc | 3150 State Street, Caledonia, NY 14423 | Food Service Establishment | 2023-10-06 |
Street Address |
19 PARK PLACE |
City | AVON |
State | NY |
Zip Code | 14414 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
The Backline Fse | 19 Park Place, Silver Creek, NY 14136 | Restaurant | 2011-11-18 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Avon Senior Nutrition Prog. · Livingston County Senior Nutrition Program | 74 Genesee Street, Avon, NY 14414 | SOFA Satellite Site -State Office for the Aging | 2023-11-09 |
Avon Primary School Cafeteria | 161 Clinton Street, Avon, NY 14414 | School K-12 Food Service | 2023-10-19 |
Sweet Arts Bakery LLC | 57 Genesee Street, Avon, NY 14414 | Bakery | 2015-08-18 |
Duffy's | 100 West Main Street, Avon, NY 14414 | Food Service Establishment | 2023-11-02 |
Avon Inn | 55 East Main Street, Avon, NY 14414 | Food Service Establishment | 2023-11-02 |
Avon Inn | 55 East Main Street, Avon, NY 14414 | Restaurant | 2015-11-20 |
St. Agnes School | 60 Park PLACE, Avon, NY 14414 | School K-12 Food Service | 2022-11-30 |
Village Restaurant | 13 Genesee Street, Avon, NY 14414 | Food Service Establishment | 2023-11-02 |
Avondale Pub | 37 Genesee Street, Avon, NY 14414 | Food Service Establishment | 2023-11-02 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Avon Senior Nutrition Prog. · Livingston County Senior Nutrition Program | 74 Genesee Street, Avon, NY 14414 | SOFA Satellite Site -State Office for the Aging | 2023-11-09 |
Mark's Pizzeria · Avon Pizza Inc | 720 Dream Valley Boulevard, Avon, NY 14414 | Food Service Establishment | 2023-01-30 |
Livingston County Pizza · Leroy Millworks Inc. | 212 Rochester STREET, Avon, NY 14414 | Food Service Establishment | 2023-11-09 |
Vintage Drive In · Vintage Entertainment Group | 1520 West Henrietta Road, Avon, NY 14414 | Food Service Establishment | 2022-10-21 |
Avon Inn | 55 East Main Street, Avon, NY 14414 | Food Service Establishment | 2023-11-02 |
Tom Wahl's Restaurant · Tom Wahl's Inc | 283 East Main Street, Avon, NY 14414 | Food Service Establishment | 2023-11-02 |
Pride and Joy Childcare of Avon | 1665 Interstate DRIVE, Avon, NY 14414 | Day Care Center Food Service | 2023-11-09 |
Peppermint's Restaurant · J Paige LLC | 244 East Main Street, Avon, NY 14414 | Restaurant/Catering Operation | 2023-11-02 |
Dontonio's Pizza | 303 East Main Street, Avon, NY 14414 | Food Service Establishment | 2023-11-02 |
Avon Athletic Booster Club | 191 Clinton Street, Avon, NY 14414 | Food Service Establishment | 2022-09-16 |
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Land & Sea Restaurant · Tres Equis Corp | 146 Long Beach Road, Island Park, NY 11558 | Restaurant | 2020-02-21 |
Promise Land Child Care · The Methodist Episcopal Church | 6200 Rush-Lima Road, Rush, NY 14543 | Day Care Center Food Service | 2021-04-14 |
Pizza Land, Inc. · Pizza Land Inc. | 131 West Main Street, Leroy, NY 14482 | Food Service Establishment | 2023-02-16 |
Bagel Land · Grilled Delights & Specialties, LLC | 122 Lake Avenue, Yonkers, NY 10703 | Food Service Establishment | 2015-03-30 |
Alphabet Land Nursery School · 086ha Child Services Inc | 1775 Newbridge Road, North Bellmore, NY 11710 | Day Care Center Food Service | 2015-07-20 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |