Village Restaurant (NYS Health Operation #279551) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 13 Genesee Street, Avon, NY 14414. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is August 19, 2025.
| NYS Health Operation ID | 279551 |
| NYSDOH Gazetteer | 255000 |
| Facility Name | VILLAGE RESTAURANT |
| Operation Name | VILLAGE RESTAURANT |
| Facility Address | 13 GENESEE STREET, AVON |
| Permitted Operator Name | FRANCIS MATUSAK |
| Address | 13 Genesee Street Avon NY 14414 |
| Municipality | AVON |
| County | LIVINGSTON |
| Local Health Department | Livingston County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-07-01 |
| Inspection Date | 2025-08-19 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14C- Pesticide application not supervised by a certified applicator; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Hot and cold holding temperatures acceptable. Discussed monitoring shell eggs on receipt. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-08-19 | Inspection | Critical: , Noncritical: 4, Violation Items: 12C; 14C; 15A; 8A Hot and cold holding temperatures acceptable. Discussed monitoring shell eggs on receipt. |
| 2025-02-27 | Re-Inspection | Critical: , Noncritical: , Violation Items: Critical violations not repeated. Service on site for prep line cooler at time of inspection. |
| 2025-02-20 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 11B; 12D; 12E; 15A; 2C; 7E; 8A Discussed methods to maintain line cooler temperature during service. Hot and cold holding temperatures acceptable except as noted above. Kitchen clean. Good process observed for pre-chilling macaroni salad ingredients. Reinspection will occur to address critical violations. |
| 2024-10-21 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A Facility has added hand wash sink next to 3 bay, stickers left for new hand wash area. Facility storing bags of toast for reuse as livestock feed in dry storage area- clearly label any food containers for discard as not for human consumption. Hot and cold holding temperatures acceptable. Coolers well organized. |
| 2023-11-02 | Re-Inspection | Critical: , Noncritical: , Violation Items: Basement food storage corrected, items now stored in prep area. Facility has new hand wash sink not yet installed. |
| 2023-10-19 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12D; 4C; 8A; 8B All hot and cold holding temperatures acceptable at time of inspection. Cooled products found at shallow depths. Reinspection to occur to address food storage location in basement. Dedicated hand wash sink will be required for facility. |
| 2023-03-01 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 12E; 8A All hot and cold holding, cooking temperatures acceptable at time of inspection. Observed cooking soup and roast in addition to breakfast service. Cooling observed (hash browns) acceptable. Facility should install minimally one dedicated hand wash sink in dish room between bathroom and kitchen; if feasible second hand sink in kitchen. Discussed storage order in coolers and basement food storage locations with operator. |
| 2022-08-18 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11D; 12E; 5B HACCP will be scheduled to address cooling concerns. Also discussed cooling process for roasts found quartered in fish tubs. Discussed monitoring inventory during summer heat. Cooler temperatures excellent. Facility generally clean and well organized. |
| 2021-06-15 | Inspection | Critical: , Noncritical: , Violation Items: Temperatures collected found to be satisfactory. Hot holding and cold holing acceptable. Size of cooled roasts found to be acceptable (<6lbs). Dishmachine operational, sanitizer strength verified and acceptable. |
| 2020-01-28 | Inspection | Critical: , Noncritical: 5, Violation Items: 11A; 12D; 12E; 15A; 8A All hot and cold holding temperatures acceptable at time of inspection. Discussed cooling process for soups; monitor temperatures during ice bath cooling. |
| 2019-11-26 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A grease trap/collection devise located in the basement. Facility in compliance with hot and cold holding temperatures. Shallow pans, solid cuts of cooked meat (turkey) cut in to satisfactory sized pieces. Creamers used are shelf stable. |
| 2019-04-02 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 12C; 15B; 7E; 8A cold storage temperatures satisfactory. sanitizer strength satisfactory.|discussed cooling procedures with operator. HACCP with operator to take place within 14 days (next monday) |
| 2018-11-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 10A Discussed single serve creamer storage|Hot holding temperatures satisfactory|Remider: cool food in shallow pans, reheat to a minimum of 165F prior to hot holding |
| 2017-03-21 | Re-Inspection | Critical: , Noncritical: , Violation Items: Red violation from 3/1/17 not repeated |
| 2017-03-01 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11B; 2C; 8A Raw meat and eggs moved to lower shelf, ready to eat food moved to top shelf |
| 2016-02-11 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-01-27 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11A; 11B; 12D; 5A; 8A; 8E |
| 2015-05-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-01-31 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-01-21 | Inspection | Critical: 1, Noncritical: , Violation Items: 6B |
| 2013-06-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-06-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-06-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-06-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-06-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-06-27 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B Light fixtures near grill and in rear kitchen area lack plastic shields. |
| 2007-06-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-06-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-06-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-06-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-06-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-06-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-06-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-05-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-06-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-06-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-06-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-06-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-06-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4C | Critical Violation | Foods or food area/public area contamination by sewage or drippage from waste lines. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 7E | Critical Violation | Other potentially hazardous foods requiring cooking are not heated to 140°F or above. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Village Restaurant LLC | 59 Church Street, Canajoharie, NY 13317 | Restaurant | 2025-12-12 |
| Village Restaurant | 5447 E Lake Road, Dewittville, NY 14728 | Restaurant | 2025-10-24 |
| Village Restaurant | 6014 New Hartford Street, Wolcott, NY 14590 | Restaurant | 2025-10-09 |
| Village Restaurant · N. H. Chios Inc | 1540 Route 44, Pleasant Valley, NY 12569 | Restaurant | 2018-09-17 |
| Village Restaurant | 9 Elm Street, Franklinville, NY 14737 | Restaurant | 2024-12-18 |
| Village Restaurant | 9 Railroad Avenue, Stamford, NY 12167 | Restaurant | 2000-02-24 |
| Village Restaurant · The Village Cafe · Cindy S. Henry | 2005 County Route 2, Orwell, NY 13426 | Restaurant | 2021-02-17 |
| Street Address |
13 GENESEE STREET |
| City | AVON |
| State | NY |
| Zip Code | 14414 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Casa Too Mucha Inc. | 13 Genesee Street, New Hartford, NY 13413 | Food Service Establishment | 2018-10-04 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Duffy's | 100 West Main Street, Avon, NY 14414 | Food Service Establishment | 2025-12-18 |
| St. Agnes School | 60 Park PLACE, Avon, NY 14414 | School K-12 Food Service | 2025-05-22 |
| Avon Senior Nutrition Prog. · Livingston County Senior Nutrition Program | 74 Genesee Street, Avon, NY 14414 | SOFA Satellite Site -State Office for the Aging | 2025-08-19 |
| Avondale Pub | 37 Genesee Street, Avon, NY 14414 | Food Service Establishment | 2025-04-30 |
| Pizza Land Inc | 19 Park Place, Avon, NY 14414 | Food Service Establishment | 2025-02-20 |
| Avon Primary School Cafeteria | 161 Clinton Street, Avon, NY 14414 | School K-12 Food Service | 2025-10-09 |
| Sweet Arts Bakery LLC | 57 Genesee Street, Avon, NY 14414 | Bakery | 2015-08-18 |
| Avon Inn | 55 East Main Street, Avon, NY 14414 | Food Service Establishment | 2025-09-05 |
| Avon Inn | 55 East Main Street, Avon, NY 14414 | Restaurant | 2015-11-20 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Waystone Restaurant & Trading Post · Waystone Ny, LLC | 6105 E. Avon Lima Road, Avon, NY 14414 | Food Service Establishment | 2025-06-12 |
| Dontonio's Pizza | 303 East Main Street, Avon, NY 14414 | Food Service Establishment | 2025-05-07 |
| Livingston County Pizza · Leroy Millworks Inc. | 212 Rochester STREET, Avon, NY 14414 | Food Service Establishment | 2025-03-28 |
| Pride and Joy Childcare of Avon | 1665 Interstate DRIVE, Avon, NY 14414 | Day Care Center Food Service | 2025-02-21 |
| Star Safety Tech-Avon-Market C · AVI Foodsystems | 455 Rochester STREET, Avon, NY 14414 | Food Service Establishment | 2025-02-20 |
| Dunkin' Donuts · Webster Donuts Inc. | 265 East Main Street, Avon, NY 14414 | Food Service Establishment | 2025-04-17 |
| Peppermint's Restaurant | 244 East Main Street, Avon, NY 14414 | Restaurant/Catering Operation | 2025-10-16 |
| T's on Genesee, LLC | 90 Genesee STREET, Avon, NY 14414 | Food Service Establishment | 2025-08-28 |
| St. Agnes School | 60 Park PLACE, Avon, NY 14414 | School K-12 Food Service | 2025-05-22 |
| Avondale Pub | 37 Genesee Street, Avon, NY 14414 | Food Service Establishment | 2025-04-30 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Village Tavern & Restaurant · J.K. Mulligans, Inc. | 201 Vley Road, Scotia, NY 12302 | Tavern | 2024-03-14 |
| Village Beer Garden · Trackside Restaurant LLC | 3 Broad Street, Port Chester, NY 10573 | Food Service Establishment | 2018-11-09 |
| Village Inn of Silver Creek LLC | 187 Central Avenue, Silver Creek, NY 14136 | Tavern | 2025-12-18 |
| Cho-Sen Village Restaurant · Great Neck Mazel Fortune Rest LLC | 505 Middle Neck Road, Great Neck, NY 11023 | Restaurant | 2017-11-01 |
| Village Pub · Tischmacher & Lambrecht Assoc., Inc. | 814 Main Street, Margaretville, NY 12455 | Restaurant | 2018-04-20 |
| Nana's Village Restaurant | 212 North Main Street, Newark, NY 14513 | Restaurant | 2022-01-11 |
| Cho Sen Village Restaurant · Ko Chin Qi, Inc | 505 Middle Neck Road, Great Neck, NY 11023 | Restaurant | 2021-09-01 |
| The Village Restaurant & Pancake Factory · Village Restaurant & Pancake Fac, The · 1540 Main St. Inc. | 1540 Main Street, Pleasant Valley, NY 12569 | Restaurant | 2021-10-04 |
| Gyro Village · 144 Tulip Avenue Restaurant Corp | 144 Tulip Avenue, Floral Park, NY 11001 | Restaurant | 2023-11-08 |
| Dutch Village Restaurant | 8729 E Main St, Clymer, NY 14724 | Restaurant/Catering Operation | 2025-11-12 |
Do you have more infomration about Village Restaurant? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |