Caledonia Village Inn and Catering (NYS Health Operation #279581) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3157 Main Street, Caledonia, NY 14423. The food service type is Food Service Establishment - Restaurant/Catering Operation. The last inspection date is October 20, 2023.
| NYS Health Operation ID | 279581 |
| NYSDOH Gazetteer | 255100 |
| Facility Name | Caledonia Village Inn and Catering |
| Operation Name | CALEDONIA VILLAGE INN |
| Facility Address | 3157 MAIN STREET, CALEDONIA |
| Permitted Corporation Name | CVI Food Arts L.L.C. |
| Permitted Operator Name | Jeffrey Bleier |
| Address | 3157 Main Street Caledonia NY 14423 |
| Municipality | CALEDONIA |
| County | LIVINGSTON |
| Local Health Department | Livingston County |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Permit Expiration Date | 2024-05-01 |
| Inspection Date | 2023-10-20 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); |
| Inspection Comments | All hot and cold holding temperatures acceptable at time of inspection. Discussed potential TPHC waiver for products stored next to cook line during dinner prep. Facility may add sous vide process; contact LCDOH prior to introducing any reduced oxygen packaging. Basement newly renovated; dry storage in basement. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-20 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A All hot and cold holding temperatures acceptable at time of inspection. Discussed potential TPHC waiver for products stored next to cook line during dinner prep. Facility may add sous vide process; contact LCDOH prior to introducing any reduced oxygen packaging. Basement newly renovated; dry storage in basement. |
| 2022-12-28 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 10B; 8A Observed satisfactory cooling of soups and rice in the walk in cooler. Hot holding temperatures found to be satisfactory. Dish machine hot temperature rinse found to be satisfactory. Basement floor in main storage room has been remodeled. Septic system functioning satisfactory according to owner (Jeff). |
| 2020-10-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Inspection limited to critical items due to COVID-19 pandemic restrictions. No critical violations noted at time of inspection: Cooking, hot and cold holding observed. Mask use compliant. |
| 2019-11-26 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 12C; 8A All hot and cold holding temperatures acceptable. Reheating and cooling processes observed acceptable. |
| 2019-08-08 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 10A; 10B; 5B; 5E; 8A; 8F All hot and cold holding temperatures acceptable except as noted above. Dishwasher temperature confirmed by test strip greater than 180 deg F. HACCP to address cooling within 2 weeks. |
| 2018-10-18 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: critical violations not repeated. HACCP to be scheduled with operator prior to the close of 2018. |
| 2018-09-13 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 10A; 14B; 2C; 5B; 8A; 8F Reinspection to occure within two weeks to ensure proper cooling and raw storage practices are followed.|Cooling jugs being used to cool product must be monitored to ensure they are replaced when melted. |
| 2017-04-26 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 14C; 8B; 8E |
| 2016-11-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2016-08-25 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 8A; 8B |
| 2015-09-16 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 14C; 8A; 8C Items located in prep cooler (next to cook station) temperatures read at 45. Inspector recommends monitoring cooler unit to ensure that it is operating as designed. Beef and Turkey components in walk in cooler were at 38 degrees. Cooling process for portion size should be evaluated to ensure proper cooling schedule. Operator indicates cooling rack and portion size acceptable. Inspector to contact facility for HACCP to further evaluate cooling process. |
| 2014-12-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-06-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-12-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-04-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-12-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-04-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-12-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-04-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-12-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-04-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-12-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-05-20 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-04-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2007-04-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-04-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-04-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-04-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-04-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-04-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-07-12 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-06-28 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-04-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-04-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-05-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
3157 MAIN STREET |
| City | CALEDONIA |
| State | NY |
| Zip Code | 14423 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Iroquois Hotel | 234 North STREET, Caledonia, NY 14423 | Food Service Establishment | 2023-02-10 |
| Pizza Land Inc | 3150 State Street, Caledonia, NY 14423 | Food Service Establishment | 2023-10-06 |
| Cozy Kitchen | 3103 Main Street, Caledonia, NY 14423 | Restaurant/Catering Operation | 2023-10-18 |
| Mei Ho | 3163 State Street, Caledonia, NY 14423 | Food Service Establishment | 2023-04-18 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Kid's Corner Daycare | 3229 State Street, Caledonia, NY 14423 | Day Care Center Food Service | 2016-09-28 |
| Daffies Pizza and Tavern, Inc. | 26 North Street, Caledonia, NY 14423 | Food Service Establishment | 2019-07-23 |
| Reminisce Soda Fountain, Inc | 3013 WEST Main STREET, Caledonia, NY 14423 | Restaurant/Catering Operation | 2023-11-09 |
| Angry Rooster Deli, LLC | 3178 State Street, Caledonia, NY 14423 | Restaurant/Catering Operation | 2019-04-23 |
| Iroquois Hotel | 234 North STREET, Caledonia, NY 14423 | Food Service Establishment | 2023-02-10 |
| Muffin Tops | 3133 Main STREET, Caledonia, NY 14423 | Food Service Establishment | 2023-05-23 |
| Cozy Kitchen | 3103 Main Street, Caledonia, NY 14423 | Restaurant/Catering Operation | 2023-10-18 |
| Raider Lanes, Inc | 3156 State STREET, Caledonia, NY 14423 | Food Service Establishment | 2019-10-15 |
| CALEDONIA COUNTRY Club | 303 Park Place, Caledonia, NY 14423 | Food Service Establishment | 2023-10-16 |
| Limerock Speedway, Inc | 21 Flint Hill Road, Caledonia, NY 14423 | Food Service Establishment | 2018-09-01 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Village Restaurant · The Village Cafe · Cindy S. Henry | 2005 County Route 2, Orwell, NY 13426 | Restaurant | 2021-02-17 |
| Caledonia Mumford High School | 99 North STREET, Caledonia, NY 14423 | School K-12 Food Service | 2023-10-16 |
| Lao Village Stand at Reg Mkt & D'town Farmers Mkt · Lao Village Stand at Reg Mkt & Downt · Lao Village Inc. | 2100 Park STREET, Syracuse, NY 13208 | Restaurant | 2023-06-24 |
| Caledonia Mumford Elementary | 99 North STREET, Caledonia, NY 14423 | School K-12 Food Service | 2023-10-16 |
| Cecot's Village Inn, Inc. | 181 State Highway 37B, Massena, NY 13662 | Restaurant | 2018-09-07 |
| Caledonia Country Club | 303 Park Place, Caledonia, NY 14423 | Restaurant | 2015-11-03 |
| Hubie's Village Pizzeria & Catering · Hubie's Village Pizza & Cater · Hubie's Village Pizzeria, Inc. | 325 Main Street, Middleburgh, NY 12122 | Restaurant/Catering Operation | 2022-12-21 |
| Village Inn Fse · Village Inn of Silver Creek LLC | 187 Central Avenue, Silver Creek, NY 14136 | Tavern | 2021-11-19 |
| Village of E Syr Heman St Apts - Community Room · Village of E Syr Heman St Apts - CR · Village of East Syracuse | 121 EAST Heman STREET, East Syracuse, NY 13057 | SOFA Prep Site-State Office for the Aging | 2021-05-12 |
| Proietti's Village Inn & Catering | 980 Ridge Road, Webster, NY 14580 | Restaurant/Catering Operation | 2023-11-08 |
Do you have more infomration about Caledonia Village Inn and Catering? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |