Mcdonald's of Avon

250 East Main Street, Avon, NY 14414-

Overview

Mcdonald's of Avon (NYS Health Operation #279843) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 250 East Main Street, Avon, NY 14414-. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is April 30, 2025.

Facility Overview

NYS Health Operation ID279843
NYSDOH Gazetteer255000
Facility NameMCDONALD'S OF AVON
Operation NameMCDONALD'S OF AVON
Facility Address250 EAST MAIN STREET, AVON
Permitted Operator NameJustin MacCarthy
Address250 East Main Street
Avon
NY 14414-
MunicipalityAVON
CountyLIVINGSTON
Local Health DepartmentLivingston County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-08-01

Last Inspection Results

Inspection Date2025-04-30
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsHot and cold holding temperatures adequate. Facility is generally well organized with good product labeling.

Inspection Results

Inspection DateInspection TypeViolations
2025-04-30InspectionCritical: , Noncritical: 3, Violation Items: 11D; 12E; 15A
Hot and cold holding temperatures adequate. Facility is generally well organized with good product labeling.
2024-04-18Re-InspectionCritical: , Noncritical: , Violation Items:
Storage order organized and in compliance at time of inspection.
2024-04-12InspectionCritical: 1, Noncritical: 8, Violation Items: 11B; 11C; 11D; 12C; 14B; 15A; 15B; 2C; 8A
Reinspection will occur to address storage order. Cold holding temperatures acceptable.
2023-09-28InspectionCritical: , Noncritical: 4, Violation Items: 10A; 11C; 11D; 8B
All holding temperatures acceptable at time of inspection. Educated manager on staff on how to store in-use utensils to decrease risk of contamination.
2022-03-25InspectionCritical: , Noncritical: 4, Violation Items: 11B; 11C; 8A; 8B
All hot and cold holding temperatures acceptable. Dish sanitizing strength acceptable.
2021-06-15InspectionCritical: , Noncritical: 6, Violation Items: 11D; 12E; 15A; 15C; 8B; 8C
Hot holding temperatures and cold holding temperatures found to be satisfactory. See other inspection notes for details regarding the condition of the facility.
2019-04-19InspectionCritical: , Noncritical: 5, Violation Items: 10A; 12C; 12E; 15A; 8A
Hot and cold holding temperatures and cook temperature (burger patty) within acceptable range. New statewide TPHC waiver for multiple items- all items appear labeled in accordance with waiver.
2018-01-26InspectionCritical: , Noncritical: 1, Violation Items: 15A
2017-09-18InspectionCritical: , Noncritical: 6, Violation Items: 14A; 14C; 15A; 15B; 8B
Main thermometer inactive during the inspection. Operator provided a new unit. All hot holding and cold holding temperatures colllected by the inspector were satisfactory at the time of inspection.
2016-03-21InspectionCritical: , Noncritical: 2, Violation Items: 12C; 8A
Sanitizer test strips stored away from three bay sink. Inspector recommends keeping a package of strips close to sink.
2015-01-28InspectionCritical: , Noncritical: , Violation Items:
2014-09-22InspectionCritical: , Noncritical: , Violation Items:
2013-07-11InspectionCritical: , Noncritical: , Violation Items:
2012-07-23InspectionCritical: , Noncritical: , Violation Items:
2011-07-28InspectionCritical: , Noncritical: , Violation Items:
2010-07-26InspectionCritical: , Noncritical: , Violation Items:
2009-09-03Re-InspectionCritical: , Noncritical: , Violation Items:
2009-07-27InspectionCritical: 1, Noncritical: , Violation Items: 6A
Chicken strips 118-129 degrees F. Product was discarded.
2008-07-09InspectionCritical: , Noncritical: , Violation Items:
2007-06-08InspectionCritical: , Noncritical: , Violation Items:
2006-07-19InspectionCritical: , Noncritical: , Violation Items:
2005-07-21InspectionCritical: , Noncritical: , Violation Items:
2004-07-14InspectionCritical: , Noncritical: , Violation Items:
2003-07-23InspectionCritical: , Noncritical: , Violation Items:
2002-07-26InspectionCritical: , Noncritical: , Violation Items:
2001-10-12Re-InspectionCritical: , Noncritical: , Violation Items:
2001-07-11InspectionCritical: , Noncritical: , Violation Items:
2000-07-10InspectionCritical: , Noncritical: , Violation Items:
1999-07-01InspectionCritical: , Noncritical: , Violation Items:
1998-07-08InspectionCritical: , Noncritical: , Violation Items:
1997-07-08InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils

Location Information

Street Address 250 EAST MAIN STREET
CityAVON
StateNY
Zip Code14414-

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
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Commissary-La Bola @ The Commissary 250 East Main Street, Rochester, NY 14604Commissary2025-11-13
Commissary-Easy Eats 250 East Main Street, Rochester, NY 14604Restaurant2025-11-13
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Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Avon Middle School Cafeteria 191 Clinton Street, Avon, NY 14414School K-12 Food Service2013-05-15
Dunkin' Donuts · Webster Donuts Inc. 265 East Main Street, Avon, NY 14414Food Service Establishment2025-04-17
Kid's Club - Avon · Kid's Club-Avon 220 Collins Street, Avon, NY 14414-Day Care Center Food Service2025-02-05
Pride and Joy Childcare of Avon 1665 Interstate DRIVE, Avon, NY 14414Day Care Center Food Service2025-02-21
Avon Braves Youth Football 191 Clinton Street, Avon, NY 14414Food Service Establishment2019-08-30
Mark's Pizzeria · Avon Pizza Inc 720 Dream Valley Boulevard, Avon, NY 14414Food Service Establishment2025-05-07
Avon Athletic Booster Club 191 Clinton Street, Avon, NY 14414Food Service Establishment2025-12-09
Subway #27378 · Jotrma Inc 620 Dream Valley Boulevard, Avon, NY 14414Food Service Establishment2021-10-18
Subway #27378 · Frank's Sub Shop INC. 280 East Main Street, Avon, NY 14414Restaurant2017-03-24
Dontonio's Pizza 303 East Main Street, Avon, NY 14414Food Service Establishment2025-05-07

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Kid's Club - Avon · Kid's Club-Avon 220 Collins Street, Avon, NY 14414-Day Care Center Food Service2025-02-05
White Horse Bar and Grill 1679 Lakeville Rd., Avon, NY 14414-Restaurant2005-10-28
China Garden Restaurant · China Garden NY Inc. 275 East Main Street, Avon, NY 14414-Food Service Establishment2025-08-28
9-Mart Flea Market 2688 Lakeville Road, Avon, NY 14414-Restaurant2009-04-26

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Village Restaurant 13 Genesee Street, Avon, NY 14414Food Service Establishment2025-08-19
St. Agnes School 60 Park PLACE, Avon, NY 14414School K-12 Food Service2025-05-22
Avon Athletic Booster Club 191 Clinton Street, Avon, NY 14414Food Service Establishment2025-12-09
Avondale Pub 37 Genesee Street, Avon, NY 14414Food Service Establishment2025-04-30
The Cake Place 65 EAST Main STREET, Avon, NY 14414Food Service Establishment2025-09-17
Farview Golf & Country Inn 2419 Avon-Geneseo Road, Avon, NY 14414Food Service Establishment2025-06-30
Pride and Joy Childcare of Avon 1665 Interstate DRIVE, Avon, NY 14414Day Care Center Food Service2025-02-21
T's on Genesee, LLC 90 Genesee STREET, Avon, NY 14414Food Service Establishment2025-08-28
Peppermint's Restaurant 244 East Main Street, Avon, NY 14414Restaurant/Catering Operation2025-10-16
Avon Primary School Cafeteria 161 Clinton Street, Avon, NY 14414School K-12 Food Service2025-10-09
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.