St. George Antiochian Orthodox Church (NYS Health Operation #285988) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1073 Saunders Settlement Road, Niagara Falls, NY 14305. The food service type is Institutional Food Service - Religious, Charitable, Fraternal Organization. The last inspection date is November 19, 2025.
| NYS Health Operation ID | 285988 |
| NYSDOH Gazetteer | 315200 |
| Facility Name | ST GEORGE ANTIOCHIAN ORTHODOX CHURCH |
| Operation Name | ST. GEORGE ANTIOCHIAN ORTHODOX CHURCH |
| Facility Address | 1073 SAUNDERS SETTLEMENT ROAD, NIAGARA FALLS |
| Permitted Corporation Name | ST. GEORGE ANTIOCHIAN ORTHODOX CHURCH |
| Permitted Operator Name | MICHAEL SLAIMAN |
| Address | 1073 Saunders Settlement Road Niagara Falls NY 14305 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Local Health Department | Niagara County |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Permit Expiration Date | 2026-11-30 |
| Inspection Date | 2025-11-19 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Coolers < 45 F and have accurate thermometers, freezers < 32 F, food testing thermometer available and accurate, dry storage OK, hand barriers and hair restraints available, choking poster and permit posted, restrooms (hot/cold running water, soap, paper towels, hand wash sign, covered trash receptacle) OK, 3-bay sink (wash/rinse/sanitize 50 ppm Cl), bleach available for sanitizer, hand wash sink (hot/cold running water, soap, paper towels, hand wash sign) OK. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-19 | Inspection | Critical: , Noncritical: , Violation Items: Coolers < 45 F and have accurate thermometers, freezers < 32 F, food testing thermometer available and accurate, dry storage OK, hand barriers and hair restraints available, choking poster and permit posted, restrooms (hot/cold running water, soap, paper towels, hand wash sign, covered trash receptacle) OK, 3-bay sink (wash/rinse/sanitize 50 ppm Cl), bleach available for sanitizer, hand wash sink (hot/cold running water, soap, paper towels, hand wash sign) OK. |
| 2024-11-08 | Inspection | Critical: , Noncritical: , Violation Items: Food testing thermometer ok, coolers <45�, freezers ok, bleach sanitizer available, 3 bay sink ok, hand wash sink ok, mop sink ok, high temp dish machine ok, gloves available, hair restraints ok, choking ok, cpr ok, restrooms ok, permit ok, dry storage ok |
| 2023-11-29 | Inspection | Critical: , Noncritical: , Violation Items: INSPECTION NOTES: Non-operational inspection NOTE -- SEND COPY OF LAST YEAR'S INSPECTION REPORT ALONG WITH THIS YEAR'S REPORT|Food testing thermometer is available and accurate|Cold holds are all <= 45�F|Coolers all have accurate thermometers|Wipe towel buckets are @ ~ 100 ppm chlorine|3-bay sink is set up to wash, rinse, sanitize @ ~ 50 ppm chlorine, air dry|Dish machine sanitize phase is @ > 170�F|Mop sink has a back flow prevention device|Hand wash stations have hand soap, paper towels in dispenser, hot & cold water, & hand wash signs|Restrooms have self closing doors, hot & cold water, covered receptacles, toilet paper in dispenser, paper towels in dispenser, hand soap, hand wash signs|Hair is to be restrained|Hand barriers are to be used appropriately|Choking poster is posted in view of the dining area|CPR kit is available and the sign is posted in view of the public|Valid permit is posted in view of the public|All dry storage is >= 6 off of the floor, on easily movable racks, or on a solid base shelving that does not allow debris to get beneath|All surfaces are smooth and easily cleanable||REVIEW:|COOLING: COOLING CLOCK STARTS WHEN THE PRODUCT REACHES 120�F -- YOU HAVE 2 HOURS TO GET THE PRODUCT TO 70�F, THEN YOU HAVE AN ADDITIONAL 4 HOURS TO GET THE PRODUCT TO <= 45�F|REHEATING: ALL REHEATED PRODUCT THAT IS TO BE HOT HELD MUST BE REHEATED TO >= 165�F IN <= 2 HOURS|HOT HOLDING: ALL PRODUCT MUST BE MAINTAINED @ >= 140�F AT ALL TIMES|COLD HOLDING: ALL PRODUCT MUST BE MAINTAINED @ <= 45�F |
| 2022-11-01 | Inspection | Critical: , Noncritical: , Violation Items: Non-Operational Inspection|Restrooms: OK |Hand wash Station: OK |Mop Sink: OK |Indirectly Drained Sink: OK |3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK |Heat Based Dish Machine (>170oF): Left test strips to test at future event|Wipe Cloth Bucket (100 ppm Cl-): OK |Food Testing Thermometer: OK/Calibrated/Used Properly |Cold Holds/Coolers: <45oF (Note: Discussed possible change to 41oF in 2023)|Hot Holds: >140oF/Discussed|Cooking Temps: OK/Discussed|Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed|Reheating Procedure (>165oF in less than two hour): OK/Discussed|Storage Practices: OK |Hand Barriers: OK |Hair Restraints: OK|Choke Poster: OK|CPR Kit: OK|Permit Posted: OK|Garbage Area: OK|Note: Application, Fee, Proofs of Insurance due by 11/30/2022 to avoid 50% late fee.|https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments |
| 2021-11-05 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C Notes: Non-Operational Inspection. C-105.2 due 11/30/21.|Food testing thermometers ok. Handwash sink ok. Food prep workers are to wear hair restraints. All coolers <45F. Souvlaki chicken sales done twice per year. Chicken is cooked from raw to at least 165F. Food safe buckets are used for marinating. Bleach available, gave some test strips and reviewed proper strengths. Gloves available. Gave Food Service Guidelines. Gave and discussed Food Workers SIck Policy. Gave 5 new handwash signs. Choking poster ok. 4 restrooms ok. |
| 2020-11-09 | Inspection | Critical: , Noncritical: , Violation Items: Non operational inspection|Permit displayed|Freezers and refrigerators ok with temps, Cooler< 45dF|Food thermometer Ok|Regular bleach available|Gloves available|Kitchen used on occasion|Restroom O|Choing poster Ok|Sinks OK |
| 2019-11-08 | Inspection | Critical: , Noncritical: , Violation Items: Note: Non-operational inspection. Kitchen used on occasion. Cooler <45 dF, food thermometer OK, Freezer OK, regular bleach available, gloves available, sinks OK, restroom OK, choking poster OK. |
| 2018-11-15 | Inspection | Critical: , Noncritical: 1, Violation Items: 14A Notes: *Workers comp and disability due 11/30/18* |Non-operational Inspection. Food testing thermometers ok. Bleach available for sanitizer: dishes at 50ppm and wiping buckets at 100ppm. Gave 2 new handwash signs. Hall is not rented out. Coolers <45F. Gloves available. Handwash station ok. Restrooms ok. Gave and discussed cooking temp pamphlet. High temp dish machine is reportedly operational but takes very long time to heat-temp guage will be monitored when in use. Storage ok. Gave and discussed Food Workers Sick Policy. Will mail new Basic Food Safety Course schedule for 2019 (or call Janice 439-7444). Discussed pest control - only NY State licensed applicator may apply pesticides. |
| 2017-11-16 | Inspection | Critical: , Noncritical: , Violation Items: Reminder that a current workers compensation proof form is needed by 11/30/2017|Notes- hot hold equipment available, cooler units less than 45dF, food testing thermometer available and accurate, hair restraint and hand barrier use reviewed, 3 bay sink okay, handwash sink okay, high temp dish machine okay per thermolabel testing, sanitizer available, mop sink okay, bathrooms okay, permit posted, choke posterposted |
| 2016-11-03 | Inspection | Critical: , Noncritical: , Violation Items: Food testing thermometer ok, coolers <45�, bleach available for sanitizing, gloves available, sinks ok, high temp dishwasher ok, bathrooms ok, choking ok, |Insurance forms still needed in order to permit |
| 2015-11-10 | Inspection | Critical: , Noncritical: , Violation Items: All coolers < 45dF, FTT-OK, handwash station-ok, choking poister-okj, restrooms-ok, gloves and hair restraints-ok, bleach sanlitizer, dishwasher not being used|non-operational inspection today|WC and DB insurance still needed |
| 2014-11-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-11-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-11-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-11-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-11-04 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11A; 8E 8E: Smaller fridge in side room off of kitchen has no thermometer inside to monitor temperature.||10B: Shelves in cupboard in room off of kitchen are bare wood, not smooth and easily cleanable. Should either be varnished, painted or contact-papered for easier cleaning.||11A Dishmachine does not get up to 170oF during rinse cycle. Facility adds bleach during final cycle when washing pots and pans. Disposable dishes are generally used for events. |
| 2009-11-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-11-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-11-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-09 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B 10B-Shelving in the glenco refrigeration units in the kitchen are rusting.|10B-Pantry shelving for food storage is bare wood, not smooth and easily cleanable. |
| 2005-11-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-11-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-11-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-11-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14A | Not Critical Violation | Insects, rodents present |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| St. George Antiochian Orthodox Church | 1104 Brinkerhoff Avenue, Utica, NY 13501 | Food Service Establishment | 2005-11-10 |
| Street Address |
1073 SAUNDERS SETTLEMENT ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip Code | 14305 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| H.J. Kalfas Magnet School · Niagara Falls City School District | 1800 Beech Avenue, Niagara Falls, NY 14305 | School K-12 Food Service | 2025-10-03 |
| C.K. Richards Sr. & Youth Actv. Bldg · Niagara Nutrition | 7100 Lockport Road, Niagara Falls, NY 14305 | SOFA Prep Site-State Office for the Aging | 2025-10-16 |
| Tim Hortons #7199 · CRB Holdings Inc. | 4700 Military Road, Niagara Falls, NY 14305 | Frozen Desserts | 2025-11-06 |
| Niagara Presbyterian Church | 3712 Military Road, Niagara Falls, NY 14305 | Religious, Charitable, Fraternal Organization | 2025-09-25 |
| Heart, Love & Soul, Inc. | 939 Ontario Avenue, Niagara Falls, NY 14305 | Nutrition for the Indigent | 2025-11-21 |
| Wrobel Towers | 800 Niagara Avenue, Niagara Falls, NY 14305 | SOFA Satellite Site -State Office for the Aging | 2025-12-08 |
| Zion Evangelical Lutheran Church | 1004 Michigan Avenue, Niagara Falls, NY 14305 | Religious, Charitable, Fraternal Organization | 2025-11-10 |
| Sunset Lodge #295 Elks · Sunset Lodge #295 Ibpoe | 3200 Highland Avenue, Niagara Falls, NY 14305 | Food Service Establishment | 2025-12-18 |
| Colonial Village Elementary School · Niagara Wheatfield Central School District | 1456 Saunders Settlement Road, Niagara Falls, NY 14305 | School K-12 Food Service | 2025-09-23 |
| Meals On Wheels of Niagara, Inc. · Meals On Wheels of Niagara Falls | 4661 Porter Road, Niagara Falls, NY 14305 | Food Service Establishment | 2025-09-05 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Holy Trinity Greek Orthodox Church (Mhk) · Holy Trinity Greek Orthdx Chrch(Mhk) · Holy Trinity Greek Orthodox Church Hcksvll Li Inc | 20 Field Avenue, Hicksville, NY 11801 | Religious, Charitable, Fraternal Organization | 2025-09-05 |
| St. George Macedonian Church · St. George Church | 5083 Onondaga ROAD, Syracuse, NY 13215 | Food Service Establishment | 2025-09-26 |
| St Catherine Greek Orthodox Church · Greek Orthodox Comm of St Catherine Inc | 120 West Seneca Street, Ithaca, NY 14850 | Commissary | 2021-05-04 |
| St Paul's Greek Orthodox Church - 2nd Fl · St Pauls Greek Orthodox Chrch 2nd Fl · Greek Orthodox Cathedral of St Paul | 110 Cathedral Avenue, Hempstead, NY 11550 | Religious, Charitable, Fraternal Organization | 2023-03-06 |
| St. Mary's Russian Orthodox Church | 607 Tecumseh ROAD, Jamesville, NY 13078 | Food Service Establishment | 2025-10-29 |
| Holy Trinity Greek Orthodox Church · Holy Trnty Grk Orth Chrch · Hellenic Orthodox Community | 10 Mill Road, New Rochelle, NY 10804 | Food Service Establishment | 2025-09-08 |
| Saints Peter & Paul Russian Orthodox Church | 401 Hamilton STREET, Syracuse, NY 13204 | Food Service Establishment | 2025-11-03 |
| St Paul's Greek Orthodox Church - 1st Fl · St Pauls Greek Orthodox Church 1st F · Greek Orthodox Cathedral of St Paul | 110 Cathedral Avenue, Hempstead, NY 11550 | Religious, Charitable, Fraternal Organization | 2023-03-06 |
| Holy Trinity Orthodox Church Mtg Hl Kitchen · Holy Trinity Orthodox Church Mh Kitc | 369 Green Avenue, East Meadow, NY 11554 | Religious, Charitable, Fraternal Organization | 2016-09-03 |
| St. Mary & St. Mina Coptic Orthodox Church | 106 Church STREET, North Syracuse, NY 13212 | Food Service Establishment | 2025-10-30 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |