ST. JOHNSBURG FIRE COMPANY
Michael Hefferon, Pres.

Address: 7165 Ward Road, North Tonawanda, NY 14120

ST. JOHNSBURG FIRE COMPANY (Health Operation# 286620) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 286620
Operation Name ST. JOHNSBURG FIRE COMPANY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 7165 Ward Road
North Tonawanda
NY 14120
Municipality WHEATFIELD
County NIAGARA
Permitted Corporation Name ST. JOHNSBURG FIRE COMPANY
Permitted Operator Name MICHAEL HEFFERON, PRES.
Permit Expiration Date 12/31/2018
Local Health Department Niagara County
NYSDOH Gazetteer 316000

Inspection Results

Date: 2018-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Non-Operational Inspection Food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are to be at ~ 100ppm chlorine. 3-bay sink is to be wash-->rinse-->sanitize at ~50ppm chlorine -->air dry. Dish machine is -- >170°F rinse cycle. Hair restraints and hand barriers are available. Mop sink has a back flow prevention device, Hand wash stations are ok. Choking poster, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, tempered faucets.
Date: 2017-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Non-operational inspection. Regular chlorine bleach OK (approx 100 ppm or 1/2 tbsp per gallon), restrooms ok, coolers < 45 degrees F/thermometer accurate, Food testing thermometer accurate & available, gloves OK, high temp dish machine OK, permit posted, choking poster available.
Date: 2016-12-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Non-op inspections Coolers are less then 45°F Bleach available for sanitizer Hand barriers and Hair restraints available for use Dish machine sanitizes at >170°F Restrooms ok. Choking poster, permit posted. Hand wash stations ok. Storage ok.
Date: 2015-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: food testing thermometer-ok, bleach available, gloves available, restrooms ok, choking ok, coolers<45, high temp dishwasher ok, Application and fee due by 12/31/2015 to avoid late fee
Date: 2014-12-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 11 A - HIGH TEMP AUTO DISHWASHER NOT AT SANITIZING TEMPERATURE, SANITIZE BY HAND UNTILL REPAIRED
Date: 2014-04-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 8 C - Cleaned utensils found not oriented with handles in one direction in kitchen drawers. 11 C - Handle of ice scoop found touching ice in bar. Ice discarded and scoop washed and sanitized - CORRECTED 12 E - Single use towels missing from hand wash station - CORRECTED 16 - CPR kit missing in bar area - CORRECTED
Date: 2011-12-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 11 A - HOBART DISHWWSHER RUN APPROX 10 TIMES, SANITIZING TEMP NOT REACHED PER TEST STRIP TEST ON STAINLESS PAN, UNIT WAS SERVICED WITHIN LAST 2 WEEKS AND CLAIMED OK, SERVICE REP WILL BE CONTACTED
Date: 2010-12-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B Some old cardboard lining shelves in dry storage area
Date: 2009-12-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10b- cardboard on shelving in dry storage is not smooth and easily cleanable
Date: 2007-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-12-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B Light in dry storage area is missing a tube shield
Date: 2005-12-16 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 7165 WARD ROAD
City NORTH TONAWANDA
State NY
Zip 14120

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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