Syracuse Turners
Syracuse Turners, Inc.

Address: 619 North Salina Street, Syracuse, NY 13208

Syracuse Turners (Health Operation# 292647) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.

Business Overview

NYS Health Operation ID 292647
Operation Name Syracuse Turners
Food Service Description Food Service Establishment - Restaurant
Facility Address 619 North Salina Street
Syracuse
NY 13208
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Syracuse Turners, Inc.
Permitted Operator Name David Schmidt
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-07-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-10-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Other conditions appear to be satisfactory.
Date: 2016-12-01 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-10-07 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-13 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-07-31 Type: Inspection Violations: 2 critical, 9 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-10-30 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-08-02 Type: Inspection Violations: 1 critical, 15 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-10-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-12-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-12-03 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

NYS Corporation Registration

Department of State (DOS) ID 23663
Entity Name SYRACUSE TURNERS, INC.
Initial DOS Filing Date 1862-04-01
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION
DOS Process Name SYRACUSE TURNERS, INC.
DOS Process Address 619 North Salina Street
Syracuse
NEW YORK 13208

Office Location

Street Address 619 NORTH Salina STREET
City Syracuse
State NY
Zip 13208

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Schmidty's Dog Haus Commissary Dennis Schmidt 619 North Salina Street, Syracuse, NY 13208 2014-10-13

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Franklin Lunch & Grill Franklin Lunch & Grill, Inc. 605 North Salina Street, Syracuse, NY 13208 2018-08-01
Dunkin Donuts Syracuse Foodservice Group, Inc. 649 North Salina Street, Syracuse, NY 13208 2018-05-21
Frankie's Piccolo Bistro Robert Matrone 656 North Salina Street, Syraucse, NY 13208 2015-08-18
Venue 658 Venue 658, Inc. 658 North Salina Street, Syracuse, NY 13208 2013-11-26
Christian Life Assembly Robert Vona 1025 North Townsend Street, Syracuse, NY 13208 2018-12-12
Summer Feeding at Northside CYO Bishop Ludden Jr/sr High School 527 North Salina Street, Syracuse, NY 13208 2018-07-16
Alpine (The) J. A. Rogar, Inc. 401 Butternut Street, Syracuse, NY 13208 2018-07-13
Avalon Copy Center Avalon Copy Centers of America, Inc. 901 North State Street, Syracuse, NY 13208 2018-05-02
Northside CYO Catholic Charities 527 North Salina Street, Syracuse, NY 13208 2018-04-10
Francesca's Cucina Alimentos Restaurant, Inc. 541 North Salina Street, Syracuse, NY 13208 2018-03-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).