Knights of the Cross Comm #37
Thomas Caccamo, Jr.

Address: 811 North Salina Street, Syracuse, NY 13208

Knights of the Cross Comm #37 (Health Operation# 292650) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2018.

Business Overview

NYS Health Operation ID 292650
Operation Name Knights of the Cross Comm #37
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 811 North Salina Street
Syracuse
NY 13208
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Knights of the Cross Comm #37
Permitted Operator Name Thomas Caccamo, Jr.
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-03-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2016-09-14 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-05-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-04-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-09-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-12-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-11-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2008-12-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2007-11-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2006-04-24 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 811 NORTH Salina STREET
City Syracuse
State NY
Zip 13208

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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Biscotti Cafe & Pastry Shop Biscotti Cafe & Pastry Shop, Inc. 741 North Salina Street, Syracuse, NY 13208 2018-02-02
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Frankie's Piccolo Bistro Robert Matrone 656 North Salina Street, Syraucse, NY 13208 2015-08-18
Jimmy's Saloon Amedio Di Domenico 709 North Salina Street, Syracuse, NY 13208 2014-09-24
Venue 658 Venue 658, Inc. 658 North Salina Street, Syracuse, NY 13208 2013-11-26
African International Restaurant Muheyidin Mohamoud 717 North Salina Street, Syracuse, NY 13208 2013-05-01
Spaghetti Warehouse Italian Grill Spaghetti Warehouse Rest. of America, Inc. 689 North Clinton Street, Syracuse, NY 13204 2018-08-14
Franklin Lunch & Grill Franklin Lunch & Grill, Inc. 605 North Salina Street, Syracuse, NY 13208 2018-08-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).