Blue Water Grill
Jolis Boathouse, Inc.

Address: 11 West Genesee Street, Skaneateles, NY 13152

Blue Water Grill (Health Operation# 293807) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.

Business Overview

NYS Health Operation ID 293807
Operation Name Blue Water Grill
Food Service Description Food Service Establishment - Restaurant
Facility Address 11 West Genesee Street
Skaneateles
NY 13152
Municipality SKANEATELES
County ONONDAGA
Permitted Corporation Name Jolis Boathouse, Inc.
Permitted Operator Name William Eberhardt
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 336500

Inspection Results

Date: 2018-09-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Establishment has probe/metal-stem type thermometer. Ensure probe/metal-stem type thermometer is properly calibrated and accurate within +/- 2 degrees. Ensure exterior door in basement remains closed -- except during times of product delivery.
Date: 2017-09-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2016-07-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Establishment has probe/metal-stem type thermometer.
Date: 2015-06-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: **Note: Establishment has probe/metal-stem type thermometer onsite.
Date: 2014-05-22 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-04-25 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-02-15 Type: Inspection Violations: 3 critical, 22 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9C: Hair is improperly restrained
Date: 2012-09-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-28 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-03-06 Type: Inspection Violations: 3 critical, 17 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 9C: Hair is improperly restrained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 2008133
Entity Name JOLIS BOATHOUSE, INC.
Initial DOS Filing Date 1996-03-11
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JOLIS BOATHOUSE, INC.
DOS Process Address 11 West Genesee Street
Skaneateles
NEW YORK 13152
Location Name JOLIS BOATHOUSE, INC.
Location Address Daniel Riordan
11 West Genesee Street
Skaneateles
NEW YORK 13152

Office Location

Street Address 11 WEST Genesee STREET
City Skaneateles
State NY
Zip 13152

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Anana's Trinkets & Teacups Anana Gifts LLC 11 West Genesee Street, Baldwinsville, NY 13027 2016-09-07
Shamballa Cafe & Coffee Roasters Shamballa Cafe & Coffee Roasters, Inc. 11 West Genesee Street, Baldwinsville, NY 13027 2014-03-18
Bonz's Bean & Coffee Machine Commissary Ronald Bonzagni 11 West Genesee Street, Baldwinsville, NY 13027 2012-06-15

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Ming Jiang Chinese Restaurant Ming Hui Guo 18 West Genesee Street, Skaneateles, NY 13152 2014-03-28
Angels Heavenly Hamburgers Ja-skan, LLC 22 Jordan Street, Skaneateles, NY 13152 2018-11-08
Patisserie Twenty-six West Genesee Street Corp. 26 West Genesee Street, Skaneateles, NY 13152 2018-05-18
Sherwood Inn Twenty Six West Genesee Street Corp. 26 West Genesee Street, Skaneateles, NY 13152 2018-04-16

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).