Rudy's Soda Bar and Cafe, LLC. (NYS Health Operation #295294) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 118 West Center Street, Medina, NY 14103. The food service type is Food Service Establishment - Restaurant. The last inspection date is July 12, 2023.
NYS Health Operation ID | 295294 |
NYSDOH Gazetteer | 365700 |
Facility Name | RUDY'S SODA BAR AND CAFE, LLC. |
Operation Name | RUDY'S SODA BAR AND CAFE, LLC |
Facility Address | 118 WEST CENTER STREET, MEDINA |
Permitted Corporation Name | RUDY'S SODA BAR AND CAFE, LLC. |
Permitted Operator Name | BRODY HOFFMEISTER |
Address | 118 West Center Street Medina NY 14103 |
Municipality | RIDGEWAY |
County | ORLEANS |
Local Health Department | Orleans County |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2024-01-31 |
Inspection Date | 2023-07-12 |
Inspection Type | Inspection |
Total Critical Violations | 1 |
Total Noncritical Violations | 2 |
Violations | Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
Inspection Comments | Certified food manager Jenna Pangrazio and certificate present at time of inspection. All hot holding temperatures of foods on steam table are sufficient. Coinspected by N. DiLorenzo. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-07-12 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 5E; 8A Certified food manager Jenna Pangrazio and certificate present at time of inspection. All hot holding temperatures of foods on steam table are sufficient. Coinspected by N. DiLorenzo. |
2023-01-10 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A Brody Hoffmeister is certified food manager of record. |
2022-06-15 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11B; 6B Brody Hoffmeister was present during inspection and has food safety management training. |
2022-01-05 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12D; 1H Brody Hoffmeister is certified food safety manager. |
2021-06-22 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 10B; 1H; 3C; 8A Certified food manager Brody Hoffmeister and certificate present at time of inspection. The following upgrades to the kitchen have been made: uncleanable surfaces inside refrigeration unit doors have been replaced, new grill and refrigerated storage drawers added to main kitchen area, and new shelving racks have been placed inside the walk-in refrigeration unit. Failure to follow current COVID-19 guidelines may result in permit revocation. |
2021-01-26 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11B; 12E; 6A Mason Wolfshuk was present and has food manager training. All restaurant personnel were wearing face masks during inspection. Failure to follow COVID-19 regulations may result in permit revocation. |
2020-12-31 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Jenna Pangrazio is certified food manager and was present at time of inspection. FAILURE TO FOLLOW COVID 19 RESTRICTIONS CAN RESULT IN PERMIT REVOCATION. |
2020-08-25 | Re-Inspection | Critical: 1, Noncritical: 0, Violation Items: 4D Certified food manager Brody Hoffmeister present at time of visit. Reinspection occurred to confirm new reach-in refrigeration unit across from grill has replaced malfunctioning unit. Temperatures of potentially hazardous food in new unit measured between 38-40 degrees F with inspector thermometer. Thermometer is inside unit. Reviewed NY Forward Safety Plan with operator who will update their plan per current protocols. Failure to follow current COVID-19 guidelines may result in permit revocation. |
2020-07-29 | Inspection | Critical: 3, Noncritical: 4, Violation Items: 10B; 15B; 1H; 5A; 6A; 8A; 8E Certified food manager Brody Hoffmeister present at time of inspection. At entry to kitchen, operator and two additional food workers were observed without wearing face coverings/masks. Masks were immediately put on as we arrived. Discussed current NY Forward guidelines and requirements for food service - provided documents and safety plan template. Failure to follow current COVID-19 guidelines may result in permit revocation. |
2019-12-10 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 10B; 11B; 11C; 12D; 5A; 5C; 8A; 8B No reported food manager or handler certified staff on site at time of inspection. Brody Hoffmeister will be completing food manager’s training course. Discussed with operator the use of either their dipper well or use of sanitizing solution as a sanitary method for ice cream scoop storage. Proper cooling procedures observed at time of inspection. Operator reports removing clutter from back room since last inspection and more cleaning/upgrades will be completed at facility. Co-inspected by B. Lane (NYSDOH). |
2019-06-06 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 15C; 5E Jen Ribbeck has food handler certificate and was present at time of inspection. Brody Hoffmeister needs to take food manager course. Terry Lake needs to have foodhandler certification. Operator states he will have certification by December 31, 2019. |
2019-01-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 12C; 12D Brody was present during inspection. Jennifer Seefeldt was present and has food handler training. |
2018-08-22 | Re-Inspection | Critical: 5, Noncritical: 1, Violation Items: 2E; 5A; 5C; 6A; 8B FOOD MANAGER CERTIFIED STAFF AND CERTIFICATE PRESENT AT INSPECTION (K. DUFFIELD); NOTE: REINSPECTION REQUIRED |
2018-08-14 | Inspection | Critical: 4, Noncritical: 0, Violation Items: 3B; 5E; 6A; 7A FOOD MANAGER ON RECORD PRESENT DURING INSPECTION (K. DUFFIELD); CERTIFICATE NOT VIEWED |
2017-09-12 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 5A; 5C; 8A; 8E FOOD MANAGER CERTIFIED STAFF PRESENT AT INSPECTION (K. DUFFIELD); DISCUSSED FOOD TRAINING FOR OTHER STAFF TO ENSURE ADEQUATE COVERAGE AND COMPLIANCE WITH LOCAL FOOD TRAINING CODE; EDUCATION PROVIDED: SAFE AND CONSISTENT GLOVE USE INVOLVING HAND WASH PRIOR TO DONNING GLOVES |
2017-01-10 | Inspection | Critical: 1, Noncritical: 12, Violation Items: 10A; 10B; 11B; 11D; 15B; 16; 5C; 8A Kelly Duffield was present during inspection. She has ServSafe food protection manager certification. Waiting on application, fee, and insurance documentation. Current permit expires on 01/31/17. |
2016-01-05 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 12C; 1H Kelly Duffield has food safety manager's certificate and was present at time of inspection. |
2015-10-07 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 5A; 5E; 8E |
2015-01-27 | Re-Inspection | Critical: 1, Noncritical: 2, Violation Items: 11D; 12D; 1H |
2015-01-13 | Inspection | Critical: 5, Noncritical: 10, Violation Items: 10A; 10B; 12C; 12D; 15A; 16; 1H; 4A; 5A; 8A; 8E |
2014-12-17 | Inspection | Critical: 5, Noncritical: 11, Violation Items: 10A; 11D; 15A; 15B; 16; 5C; 6A; 6B; 8A; 8C Terry Lake was present during inspection; he has yet to complete food protection training. |
2014-01-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-12-23 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 11D; 15B; 16; 1H; 8B; 8C; 8E Operator has servsafe managers certificate. |
2013-01-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-08-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-01-09 | Inspection | Critical: 1, Noncritical: 0, Violation Items: ; 5A |
2011-01-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2010-10-14 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 5B; 6A |
2010-01-22 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 5A; 5D |
2009-12-10 | Inspection | Critical: 3, Noncritical: 0, Violation Items: 5A; 5C |
2009-01-21 | Re-Inspection | Critical: 2, Noncritical: 0, Violation Items: 5C |
2009-01-12 | Inspection | Critical: 3, Noncritical: 0, Violation Items: 3C; 5C; 6A |
2007-12-28 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2007-01-09 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-01-27 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-05-23 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-03-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2004-06-10 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2004-05-28 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-09-25 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-05-27 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-05-22 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-05-20 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-10-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2001-05-16 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-01-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2000-05-30 | Inspection | Critical: , Noncritical: , Violation Items: |
1999-11-09 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
1999-05-24 | Inspection | Critical: , Noncritical: , Violation Items: |
1998-05-06 | Inspection | Critical: , Noncritical: , Violation Items: |
1997-05-15 | Inspection | Critical: , Noncritical: , Violation Items: |
1997-01-31 | Inspection | Critical: , Noncritical: , Violation Items: |
1996-05-03 | Inspection | Critical: , Noncritical: , Violation Items: |
1995-05-08 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
5D | Critical Violation | Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
7A | Critical Violation | All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address |
118 WEST CENTER STREET |
City | MEDINA |
State | NY |
Zip Code | 14103 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Medina First Baptist Kitchen · Medina First Baptist Church | 203 West Center Street, Medina, NY 14103 | Religious, Charitable, Fraternal Organization | 2023-10-24 |
The English Rose Tea Shoppe; Cindy Robinson D/B/A · English Rose Tea Shoppe, The | 527 Main Street, Medina, NY 14103 | Food Service Establishment | 2023-10-17 |
Country Club Family Restaurant · Olive Leaf Restaurant Inc. | 535 Main Street, Medina, NY 14103 | Restaurant/Catering Operation | 2023-07-19 |
The Candle Nook, LLC | 409 Main Street, Medina, NY 14103 | Ice Cream Store | 2012-05-10 |
Reigle's Market On Main | 513 Main Street, Medina, NY 14103 | Bakery | 2012-06-21 |
Medina First Presbyterian Church | 522 Main Street, Medina, NY 14103 | Religious, Charitable, Fraternal Organization | 2023-03-02 |
Guy Chiarolanza D/B/A Walsh Hotel, Inc. | 525 West Avenue, Medina, NY 14103 | Tavern | 2018-01-26 |
Shirt Factory · Fox Cross Farm LLC. | 115 West Center Street, Medina, NY 14103 | Restaurant | 2021-09-09 |
Case-Nic Cookies · Mary Louise Tuohey, D/B/A | 439 Main Street, Medina, NY 14103 | Bakery | 2023-01-20 |
MEDINA AREA ASSOCIATION OF CHURCHES/Ina | 522 Main Street, Medina, NY 14103 | Religious, Charitable, Fraternal Organization | 2017-03-23 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Chrame Inc. Dba Medina Lanes | 11249 Maple Ridge Road, Medina, NY 14103 | Food Service Establishment | 2023-09-12 |
Medina First Baptist Kitchen · Medina First Baptist Church | 203 West Center Street, Medina, NY 14103 | Religious, Charitable, Fraternal Organization | 2023-10-24 |
Captain Kidz, Justina M. Ohol D/B/A | 143 East Center Street, Medina, New York, NY 14103 | Restaurant | 2023-08-14 |
Medina Senior High School Cafeteria · Medina Csd-High School Cafeteria · Aramark Educational Services, LLC | 11235 Maple Ridge Road, Medina, NY 14103 | School K-12 Food Service | 2023-09-25 |
El Mariachi De Oro Mexican Grill Inc · Elmariachi De Oro Mexican Grill, Inc. | 11417 Maple Ridge Road, Medina, NY 14103 | Restaurant | 2023-08-22 |
the GREAT WALL · Great Wall Yi Corp · Great Wall Yi, Corp. | 515 Main Street, Medina, NY 14103 | Food Service Establishment | 2023-08-22 |
Oak Orchard Elementary School Cafeteria · Medina Csd-Oak Orchard Elementary · Aramark Educational Services, LLC | 335 West Oak Orchard Street, Medina, NY 14103 | School K-12 Food Service | 2023-09-25 |
Country Club Family Restaurant · Olive Leaf Restaurant Inc. | 535 Main Street, Medina, NY 14103 | Restaurant/Catering Operation | 2023-07-19 |
Tim Hortons - Medina · Fhl of New York Dba Tim Horton | 11305 Maple Ridge Road, Medina, NY 14103 | Food Service Establishment | 2023-09-22 |
Hart House Hotel Cafe · Hart House Hotel, LLC. | 115 West Center Street, Medina, NY 14103 | Food Service Establishment | 2023-08-03 |
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Do you have more infomration about Rudy's Soda Bar and Cafe, LLC.? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |