COUNTRY CLUB FAMILY RESTAURANT
Olive Leaf Restaurant Inc.

Address: 535 Main Street, Medina, NY 14103

COUNTRY CLUB FAMILY RESTAURANT (Health Operation# 295306) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.

Business Overview

NYS Health Operation ID 295306
Operation Name COUNTRY CLUB FAMILY RESTAURANT
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 535 Main Street
Medina
NY 14103
Municipality RIDGEWAY
County ORLEANS
Permitted Corporation Name OLIVE LEAF RESTAURANT INC.
Permitted Operator Name JAMES BITSAS
Permit Expiration Date 07/31/2019
Local Health Department Orleans County
NYSDOH Gazetteer 365700

Inspection Results

Date: 2018-08-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Checked temperatures in the chief prep station opposite the kitchen grills. The cold holding temperatures were satisfactory. The operator is planning on having a refrigeration technician come in tomorrow to address the cooling issues of the Chiefs prep station.
Date: 2018-07-25 Type: Inspection Violations: 4 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Will return within 2 weeks to verify that chefs refrigerated prep station is cooling sufficiently. Need proof of workman's comp and disability insurance. Jim Bitsas was present and possesses food manager training.
Date: 2017-10-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reachin in cook's area repaired. All temps under 45 degrees F. Holes in floor and ceiling repaired. Thermometers in cook area refrigerators. Darlene had food handler certificate and was present at last inspection.
Date: 2017-09-27 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Inspection was performed by Cierra Lang and Nancy Kelly-Schicker
Date: 2017-07-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Jim Bitsis has food manager certificate and was present at time of inspection
Date: 2015-06-17 Type: Inspection Violations: 1 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Education given about proper glove use including hand washing before donning gloves, and maintenance of hot holding temperatures. Food worker sick policy hand out provided. Certified Food Workers present during inspection. JOINT INSPECTION PERFORMED BY JOHN RICH AND SHANNYN SANGER
Date: 2015-01-26 Type: Inspection Violations: 4 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Jim Bitsis was present during inspection. He has StateFoodSafety food handler certificate of training. Provided operator with another copy of NYSDOH cooling and reheating of potentially hazardous food guide (3140). Operator stated that he will have faucet repaired, walk-in cooler cleaned, and tanks secured in a week. He stated that his food safety manager still works at the restaurant; she was not present during inspection.
Date: 2014-12-22 Type: Inspection Violations: 9 critical, 12 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1E (Critical): Meat and meat products not from approved plants.

Office Location

Street Address 535 MAIN STREET
City MEDINA
State NY
Zip 14103

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
the GREAT WALL Great Wall Yi, Corp. 515 Main Street, Medina, NY 14103 2018-11-28
AVANTI PIZZA Accordo LLC 500 Main Street, Medina, NY 14103 2018-11-19
THE ENGLISH ROSE TEA SHOPPE The English Rose Tea Shoppe; Cindy Robinson D/b/a 527 Main Street, Medina, NY 14103 2018-10-02
THE BREAD BASKET BAKERY The Bread Basket Bakery, Inc. 513 Main Street, Medina, NY 14103 2018-07-05
MARK'S PIZZERIA - MEDINA Medina Pizza, Inc. 549 B Main Street, Medina, NY 14103 2018-03-09
MEDINA FIRST PRESBYTERIAN CHURCH William Wilkinson 522 Main Street, Medina, NY 14103 2018-02-15
MEDINA AREA ASSOCIATION OF CHURCHES/Ina Suzanne Metzo 522 Main Street, Medina, NY 14103 2017-03-23
GREAT WALL CHINESE RESTAURANT Shan Chai Lin 515 Main Street, Medina, NY 14103 2014-01-23
REIGLE'S MARKET ON MAIN STREET Bonnie Reigle 513 Main Street, Medina, NY 14103 2013-01-30
REIGLE'S MARKET ON MAIN 513 Main Street, Medina, NY 14103 2012-06-21

Competitor

Improve Information

Please comment or provide details below to improve the information on COUNTRY CLUB FAMILY RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).