Drive Way Inn (NYS Health Operation #296151) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 4169 State Route 3, Fulton, NY 13069. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 23, 2020.
| NYS Health Operation ID | 296151 |
| NYSDOH Gazetteer | 376100 |
| Facility Name | DRIVE WAY INN |
| Operation Name | DRIVE WAY INN |
| Facility Address | 4169 STATE ROUTE 3, FULTON |
| Permitted DBA | DRIVE WAY INN |
| Permitted Corporation Name | JEFFREY PACHOUD |
| Permitted Operator Name | JEFFREY PACHOUD |
| Address | 4169 State Route 3 Fulton NY 13069 |
| Municipality | PALERMO |
| County | OSWEGO |
| Local Health Department | Oswego County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2022-07-31 |
| Inspection Date | 2020-09-23 |
| Inspection Type | Inspection |
| Violations | None- |
| Inspection Comments | Discussed required Covid-19 Guidelines for permitted food service facilities with owner. Observed employees wearing face masks. The owner stated that the bar area was closed to customers but the tables were available for dinning. Completed sanitary survey and collected annual bacteria sample from kitchen sink cold water tap. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-08-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No food service being done at time of inspection. |
| 2021-12-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No food was being cooked at time of inspection. Cold holding food items were at adequate temperatures ranging from 30-40 degrees. Observed thermometers in all cold holding units and sandwich cooler. Completed Sanitary survey and collected annual bacteria sample from kitchen 3-bay sink cold water tap. |
| 2020-09-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Discussed required Covid-19 Guidelines for permitted food service facilities with owner. Observed employees wearing face masks. The owner stated that the bar area was closed to customers but the tables were available for dinning. Completed sanitary survey and collected annual bacteria sample from kitchen sink cold water tap. |
| 2019-07-22 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 1B; 2C Discussed the importance of separating raw foods from ready to eat foods with the manager and staff. Discussed ill food worker policy and CIAA with manager and staff. Completed sanitary survey and collected annual bacteria sample. |
| 2018-07-31 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11C; 4A |
| 2017-08-02 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 15B Discussed employee illness policy with person in charge. Went over CIAA. |
| 2016-07-20 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10A; 11C; 11D; 4A; 8B; 8E Discussed employee illness policy with person in charge. |
| 2015-08-03 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B Operator plans on installing a walk-in cooler. |
| 2014-07-29 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11D; 8A |
| 2013-07-22 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 5B |
| 2012-07-24 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15B; 5A 7/24/12||15B - FAN (IN KITCHEN) HAS ECESSIVE DIRT AND DUST ON IT.||5A - FISH BREADING (USED) FROM PREVIOUS DAY ON COUNTER. VOLUNTARILY DISCARDED. CORRECTED|| |
| 2011-07-19 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 15A 7/19/11||10B - CHEST FREEZER DOOR IS CRACKED INSIDE AND RUSTED ON OUTSIDE.||11D - COOLER IN SIDE ROOM IS DIRTY ON OUTSIDE. CONDENSER LEAKS, RUSTED WATER ON INSIDE.||15A - AREA OF FLOOR BELOW GREEN COOLERS HAS EXCESSIVE ACCUMULATION OF DIRT AND GREASE. |
| 2010-07-13 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B 7/13/10||10B LARGE WHITE FREEZER IS CRACKED ON INSIDE. OUTSIDE TOP IS NOT SMOOTH AND EASILY CLEANABLE. |
| 2009-07-21 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B 7/21/2009||10B - LARGE CHEST FREEZER IN DRY STORAGE ROOM IS WORN FINISH ON OUTSIDE. INSIDE LID IS CRACKED.|| |
| 2008-07-09 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B 7/9/08||10B UP RIGHT WHITE FREEZER HAS RUSTED DOOR AND CHEST FREEZER HAS CRACKED PLASTIC ON INSIDE OF TOP AND MISSING PLASTIC AROUND FRONT EDGE. |
| 2007-07-18 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 12D; 8E 7/18/07||12D LADIES ROOM DOES NOT HAVE COVERED CONTAINER||8E THERMOMETER IN SMALL MAGIC CHEF REFRIGERAOTR AT BAR IS MISSING (CORRECTED)||10B LARGE WHITE WHIRLPOOL FREEZER IN KITCHEN NEEDS DEFROSTING AND CLEANING||10B LARGE SECTIONI OF PLASTIC MISSING (NEAR GASKET AREA) FROM FRONT EDGE OF TRU COLD CHEST FREEZER |
| 2006-08-09 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B 8/8/06||15B LARGE SECTION OF PLASTIC BROKEN OFF, MISSING FROM FRONT EDGE, UNDER DOOR OF TRUCOLD CHEST FREEZER |
| 2005-09-28 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 10B; 15A 9/28/05 |10B UPRIGHT FREEZER NEEDS GASKET ON TOP OF DOOR REPLACED - FROST BUILD UP IN FR EEZER AND SPOT OF BALCK MOLD ON DOOR.|15A GAPS IN WALL COVERING NEAR GRILL AND NEARBY WINDOW|10A REAR OF OLD GALSS DOOR COOLER STILL RUSTED AND PITTED| |
| 2004-10-11 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 9/28/05 8B VIOLATION CORRECTED |
| 2003-09-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-09-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-08-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
4169 STATE ROUTE 3 |
| City | FULTON |
| State | NY |
| Zip Code | 13069 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| G. Ray Bodley High School · G Ray Bodley High School · Fulton City School District | 6 William Gillard Drive, Fulton, NY 13069 | School K-12 Food Service | 2023-06-07 |
| Midway Drive In Snack Bar · Midway Drive IIn Snack Bar · Midway Drive In Theatre | 2475 Ny State Route 48, Fulton, NY 13069 | Restaurant | 2023-06-02 |
| Palermo Elementary School · Mexico Middle School · Mexico Academy & Central School District | 1638 County Route 45, Fulton, NY 13069 | School K-12 Food Service | 2023-06-01 |
| Fulton Junior High School · Fulton City School District | 129 Curtis Street, Fulton, NY 13069 | School K-12 Food Service | 2023-07-18 |
| Mr Mike's Seafood · Mr Mikes Seafood · Mr. Mike's Seafood | 711 West Broadway, Fulton, NY 13069 | Restaurant | 2023-08-24 |
| Cayuga Street Steakhouse · Our Blue Moon, LLC | 122 Cayuga Street, Fulton, NY 13069 | Restaurant | 2023-06-21 |
| Granby Elementary School · Fulton City School District | 400 West Seventh Street North, Fulton, NY 13069 | School K-12 Food Service | 2023-07-18 |
| Fairgrieve Elementary School · Fulton City School District | 716 Academy Street, Fulton, NY 13069 | School K-12 Food Service | 2023-06-15 |
| Thunder Island Snack Bar · Thunder Island Event Ctr Pool/Snack · Great Dane Entertainment | 21 Wilcox Road, Fulton, NY 13069 | Restaurant | 2023-07-31 |
| Citi Boces 4th Street School · Fulton Chool District Bakery · Fulton City School District | 167 South Fourth Street, Fulton, NY 13069 | School K-12 Food Service | 2023-07-18 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Elm Drive Elementary · Millbrook Central School District | 12 Elm Drive, Millbrook, NY 12545 | School K-12 Food Service | 2023-09-12 |
| Cappie's Drive-In · Cappies Drive-In, LLC | 264 State Hwy. 67, Amsterdam, NY 12010 | Restaurant | 2023-05-23 |
| 56 Auto Drive- In · 56 Auto Drive-In · 56 Auto Drive In Theater · J.S. Cinemas, Inc. | 9783 State Highway 56, Massena, NY 13662 | Restaurant | 2023-09-02 |
| Checkers Drive Thru Restaurant · Checker Drive Thru Restaurant · Cousins Food Service Inc | 1840 Grand Avenue, Baldwin, NY 11510 | Food Service Establishment | 2017-01-05 |
| Transit Drive-In · Dipson Theatres Inc. | 6655 Transit Road, Lockport, NY 14094 | Food Service Establishment | 2023-04-07 |
| Drive-Thru Deli · William Cafiero Properties LLC | 6122 Route 209, Kerhonkson, NY 12446 | Food Service Establishment | 2023-02-09 |
| Portville Drive-In · State Road Drive-In Corporation | 1060 Olean-Portville Road, Portville, NY 14770 | Restaurant | 2023-08-23 |
| Transit Drive-In · Dipson Theatres inc. | 6655 Transit Road, Lockport, NY 14094 | Frozen Desserts | 2023-04-07 |
| Db's Drive In · DB's Ice Cream LLC | 8951 North Seneca Street, Weedsport, NY 13166 | Food Service Establishment | 2023-09-01 |
| Fair Oaks Drive-In Theatre · Bedrock Drive-In, LLC | 365 Bloomingburg Road, Middletown, NY 10940 | Food Service Establishment | 2022-07-27 |
Do you have more infomration about Drive Way Inn? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |