CAM'S NEW YORK PIZZERIA
Cam's New York Pizzeria-Phoenix · Donco Unlimited, Inc.

Address: 20 Bridge Street, Phoenix, NY 13135

CAM'S NEW YORK PIZZERIA (Health Operation# 296412) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2018.

Business Overview

NYS Health Operation ID 296412
Operation Name CAM'S NEW YORK PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 20 Bridge Street
Phoenix
NY 13135
Municipality SCHROEPPEL
County OSWEGO
Permitted DBA CAM'S NEW YORK PIZZERIA-PHOENIX
Permitted Corporation Name DONCO UNLIMITED, INC.
Permitted Operator Name SUE ST LAURENT
Permit Expiration Date 06/30/2019
Local Health Department Oswego County
NYSDOH Gazetteer 372900

Inspection Results

Date: 2018-06-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed ill food worker policy and CIAA with owner. Provided a choking poster for display.
Date: 2017-07-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Observed only cheese slices sitting out on countertop. Discussed ill food worker policy and CIAA with manager and staff. Discussed cooking temperature requirements for chicken wings, provided food temperature requirements chart.
Date: 2016-05-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Hats and gloves used, probe thermometers available. Serving single slices of pepperoni and cheese pizza, whole pizza, chicken wings and cold subs. . All cold holding <45ยบ. Discussed I'll food worker policy with owner.
Date: 2015-06-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-06-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-06-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-06-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: 6/2/11 15A - SHELVING AND WALLS IN WALK IN COOLER ARE VERY RUSTY. 12E - HANDWASH SINK OBSTRUCTED WITH DISHES. 8E - NO INDICATING THERMOMETER IN BLACK REFRIGERATOR. 11D - HOOD ABOVE FRYERS HAS LARGE ACCUMULATION OF GREASE. 8D - SINGLE SERVICE FORKS AND SPOONS ARE NOT PROTECTED DURING DISPLAY, FOOD PART FACING UP. CORRECTED. 9B - ASHTRAY WITH 8-10 CIGARETTE BUTTS IN IT OBSERVED ON A TABLE IN BASEMENT.
Date: 2010-06-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Comments: 6/2/10 11D HOOD HAS LARGE ACCUMULATION OF GREASE 15A SHELVING AND WALLS ARE RUSTY IN WALKIN COOLER 8D SINGLE SERVICE SPOONS AND FORKS NOT PROTECTED DURING STORAGE.
Date: 2009-06-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 6/4/09 11C - MEAT SLICER HAS DRIED FOOD ON IT. 15A - SHELVING AND WALLS IN WALK-IN COOLER ARE RUSTY. 15C - UNSHIELDING LIGHT IN BASEMENT WHERE DRY STORAGE IS KEPT.
Date: 2008-07-10 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 7/10/08 10A CUTTING BOARD AT DELI STATION HAS GROOVES AND CHIPPS OUT OF IT AND IS NO LONGER EASILY CLEANABLE 10B WALLS AND SHELVING OF WALKIN COOLER IS RUSTED AND NOT EASILY CLEANABLE.
Date: 2008-06-06 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 6/6/08 15B FAN IN WINDOW AND VENT ABOVE PHONE AREA HAVE EXCESSIVE DUST AND GREASE BUILD UP - CORRECTED 7/10/08 15A PAINT IS PEELING OFF CEILING AT DEEP FRYER AREA - CORRECTED 7/10/08 15B HOOD OF DEEP FRYER HAS EXCEISSIVE GREASE BUILD UP - CORRECTED 7/10/08 8A CANNED TOMATO SAUCE IS STORED ON FLOOR OF DRY STORAGE AREA IN BASEMENT - CORRECTED 10A CUTTING BOARD AT DELI UNIT HAS EXCESSIVE GROOVES AND CUT MARKS AND IS NO LONGER EASILY CLEANABLE 11D WHITE UPRIGHT FREEZER IN KITCHEN AREA HAS EXCESSIVE DIRT BUILD UP INSIDE DOOR IS CRACKED - CORRECTED 7/10/08 10B WALLS AND SHELVING OF WALKIN COOLER IS RUSTED AND NOT EASILITY CLEANABLE.
Date: 2007-06-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAM'S NEW YORK PIZZERIA Pizza Matters, Inc. 25 Public Square, Watertown, NY 13601 2018-02-09

NYS Corporation Registration

Department of State (DOS) ID 2026869
Entity Name DONCO UNLIMITED, INC.
Initial DOS Filing Date 1996-05-06
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DONCO UNLIMITED, INC.
DOS Process Address 20 Bridge St.
Phoenix
NEW YORK 13135
Location Name DONCO UNLIMITED, INC.
Location Address 20 Bridge St
Phoenix
NEW YORK 13135

Office Location

Street Address 20 BRIDGE STREET
City PHOENIX
State NY
Zip 13135

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).