Kim's Village Cafe (NYS Health Operation #296709) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 342 Church Steet, Hannibal, NY 13074. The food service type is Food Service Establishment - Restaurant. The last inspection date is June 23, 2021.
| NYS Health Operation ID | 296709 |
| NYSDOH Gazetteer | 372200 |
| Facility Name | KIM'S VILLAGE CAFE |
| Operation Name | KIM'S VILLAGE CAFE |
| Facility Address | 342 CHURCH STEET, HANNIBAL |
| Permitted DBA | CJ'S GAS AND GRILL, INC. |
| Permitted Corporation Name | KIM HEINS |
| Permitted Operator Name | KIM HEINS |
| Address | 342 Church Steet Hannibal NY 13074 |
| Municipality | HANNIBAL |
| County | OSWEGO |
| Local Health Department | Oswego County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2022-03-31 |
| Inspection Date | 2021-06-23 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 8B- In use food dispensing utensils improperly stored; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; |
| Inspection Comments | Only the ice cream shop was open at the time of this inspection. Owner Does not know when they plan on opening the cafe again, because the cafe is under construction at this time. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2021-06-23 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8B; 8E Only the ice cream shop was open at the time of this inspection. |Owner Does not know when they plan on opening the cafe again, because the cafe is under construction at this time. |
| 2020-03-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None Few items hot held above 140 degrees F. Cold items held below 45 degrees F. Probe thermometer available to check temperatures with. Gloves & hair restraints used. |
| 2019-04-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None All hot & cold holding temperatures adequate. Gloves & hair restraints used. |
| 2018-03-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None No violations noted. All temperatures adequate. Gloves & hair restraints used. Discussed ill food worker policy & CIAA. |
| 2017-03-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None No violations noted. Only soup hot held above 140 degrees F - everything else cooked to order. Gloves & hair restraints used. All cold items held below 45 degrees F. Discussed ill food worker policy & CIAA. |
| 2016-03-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None Temperatures satisfactory. |
| 2015-03-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2014-03-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2013-03-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2012-03-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2011-03-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2010-03-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2009-03-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2008-03-20 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 12D; 15A; 9C 3/20/08||9C KITCHEN STAFF NOT WEARING HAIR RESTRAINTS||11C DRIED FOOD PARTICLES ON BLADE GUARD ON MEAT SLICER, OPERATOR STATES SLICER WAS USED AT APPROX 5 AM TO SLICE MEATS AND TOMATOES, WON'T BE WASHED, RINSED, SANITIZED UNTIL AFTER LUNCH IN CASE THEY NEED TO DO MORE SLICING FOR LUNCH - INSPECTOR INSTRUCTED NOT TO USE UNTIL WASH-RINSE-SANITIZE.||12D NO COVERED CONTAINER IN THE LADIES ROOM||15A BACK ROOM USED FOR DRY STORAGE, 1 REFRIGERATOR, HAS APPROX. 1 DOZ FLOOR TILES MISSING, EXPOSING BARE PLYWOOD |
| 2007-03-23 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 12C; 3C; 5A; 9C 3/23/07||5A EGG BATTER FOR FISH AT 50F FOR 20 MINUTES. CORRECTION RAPID CHILL ON ICE AND KEPT IN PAN WITH ICE FROM NOW ON. DROPPED TO 39F.||12C HANDWASH SINK DRAIN NOT OPERABLE.||3C COOK CUTTING CHICKEN PATTIES FOR SALAD WITH NO GLOVES ON. CORRECTED - CHICKEN DISCARDED - GLOVES PUT ON AND CONTINUED WITH SALAD||9C FOOD WORKERS NOT WEARING HAIR RESTRAINTS. |
| 2006-03-21 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B 3/21/06||15B VENTILATION HOOD HAS GREASE ON IT - ALSO FRY MASTER. |
| 2005-03-24 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2004-03-17 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2003-03-27 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2002-10-25 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2002-03-28 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2001-03-29 | Inspection | Critical: , Noncritical: , Violation Items: None |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Street Address |
342 CHURCH STEET |
| City | HANNIBAL |
| State | NY |
| Zip Code | 13074 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Hannibal High School · Hannibal Central School District | 928 Cayuga Street, Hannibal, NY 13074 | School K-12 Food Service | 2025-09-30 |
| Hannibal High School/Sed · Dennis M Kenney Elementary · Hannibal Central School District | 928 Cayuga Street, Hannibal, NY 13074 | SED Self Preparation Feeding Site | 2022-08-10 |
| Village Pizzeria · Larry and Roxanne Wavle | 177 Oswego Street, Hannibal, NY 13074 | Restaurant | 2018-10-24 |
| Senior Nutrition-Hannibal · Senior Nutrition - Hannibal · Oswego County Opportunities | 162 Oswego Street, Hannibal, NY 13074 | SOFA Satellite Site -State Office for the Aging | 2021-11-10 |
| Village Tavern (The) · Circle K Incorporated | 174 Oswego Street, Hannibal, NY 13074 | Restaurant | 2025-12-29 |
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| Ocosed-Hannibal Library · Oswego County Opportunities | 162 Oswego Street, Hannibal, NY 13074 | SED Satellite Feeding Site | 2022-08-10 |
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| Hannibal High School/Sed · Dennis M Kenney Elementary · Hannibal Central School District | 928 Cayuga Street, Hannibal, NY 13074 | SED Self Preparation Feeding Site | 2022-08-10 |
| Grand Dad's Diner · Wilrich Foods, Inc | 461 Fulton Street, Hannibal, NY 13074 | Restaurant | 2003-09-30 |
| Oswego Ymca @ Elim Grace Church · Senior Nutrition - Phoenix · Oswego County Opportunities | 923 Cayuga Street, Hannibal, NY 13074 | SED Satellite Feeding Site | 2016-08-16 |
| I.O.O.B. Chapter 1647 · Boog's Tavern | 1218 County Route 3, Hannibal, NY 13074 | Restaurant | 2025-11-21 |
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| Fairley Elementary School/Sed · Dennis M Kenney Elementary · Hannibal Central School District | 953 Auburn Street, Hannibal, NY 13074 | SED Satellite Feeding Site | 2022-07-27 |
| Frank's Two · Francis A. Jacob | 8633 Route 104, Hannibal, NY 13074 | Restaurant | 2001-05-31 |
| Cup-Pa Coffee | 8633 State Route 104, Hannibal, NY 13074 | Food Service Establishment | 2025-08-29 |
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| Bae's Village Deli Corp | 2655 South Bellmore Avenue, Bellmore, NY 11710 | Delicatessen | 2025-10-31 |
| Bedford Village E.S. / Aramark · Bedford Village Es/Compass · Aramark Educational Services, LLC | 45 Court Street, Bedford Village, NY 10506 | School K-12 Food Service | 2019-12-05 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |