Paul V. Moore High School (NYS Health Operation #296968) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 44 School Drive, Central Square, NY 13036. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is September 30, 2025.
| NYS Health Operation ID | 296968 |
| NYSDOH Gazetteer | 375600 |
| Facility Name | PAUL V MOORE HIGH SCHOOL |
| Operation Name | PAUL V. MOORE HIGH SCHOOL |
| Facility Address | 44 SCHOOL DRIVE, CENTRAL SQUARE |
| Permitted DBA | CLEVELAND ELEMENTARY SCHOOL |
| Permitted Corporation Name | CENTRAL SQUARE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | THOMAS COLABUFO |
| Address | 44 School Drive Central Square NY 13036 |
| Municipality | HASTINGS |
| County | OSWEGO |
| Local Health Department | Oswego County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2027-01-31 |
| Inspection Date | 2025-09-30 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Multiple options available for lunch including build your own sandwich or taco, build your own pasta dish as well as choice of pizza dependent on availability. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-30 | Inspection | Critical: , Noncritical: , Violation Items: Multiple options available for lunch including build your own sandwich or taco, build your own pasta dish as well as choice of pizza dependent on availability. |
| 2025-03-12 | Inspection | Critical: , Noncritical: , Violation Items: Serving pasta, meatballs and chicken strips for lunch today. |
| 2024-10-08 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2023-12-04 | Inspection | Critical: , Noncritical: , Violation Items: Cold and hot holding temperatures adequate. Gloves worn when handling ready to eat foods. |
| 2023-04-12 | Inspection | Critical: , Noncritical: , Violation Items: Cheeseburger with various toppings, chicken patties, pizza, pasta and sauce, meat balls, and potatoes served for lunch. Cold and hot holding temperatures adequate. Gloves worn when handling ready to eat foods. Hair restraints worn. |
| 2022-11-02 | Inspection | Critical: , Noncritical: , Violation Items: A variety of foods served for lunch including burgers, chicken patties, popcorn chicken, fries, pasta with sauce, walking tacos with ground beef, ham subs, and pizza.Cold and hot holding temperatures adequate. Gloves worn when handling ready to eat foods. Hair restraints worn. Observed students going through food service line. |
| 2022-03-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E Hot holding and cold holding temperatures adequate. Gloves were worn while handling ready to eat foods. Hair restraints worn. |
| 2021-10-18 | Inspection | Critical: , Noncritical: , Violation Items: Hot and cold holding temperatures adequate. Gloves and hair restraints being worn. Observed students going through food service line. Observed proper thawing procedures. |
| 2021-04-19 | Inspection | Critical: , Noncritical: , Violation Items: All hot and cold holding temperatures were adequate at time of inspection. Masks being worn by all staff. Gloves being worn by all staff while handling ready to eat foods. Students were going through food service line during time of inspection. Students eat lunch in cafeteria with physical barriers between each student. |
| 2020-10-16 | Inspection | Critical: , Noncritical: , Violation Items: All meals are prepared at the Middle School and delivered inside insulated coolers to the students in their classrooms. Serving only cold breakfast and lunches. The High School�s cafeteria was closed down for the semester. |
| 2020-01-16 | Inspection | Critical: , Noncritical: , Violation Items: Discussed ill food worker policy with manager and staff. |
| 2019-12-09 | Inspection | Critical: , Noncritical: , Violation Items: All temperatures in both hot and cold holding acceptable. All surfaces both food contact and non food contact smooth and clean. Wash-rinse-sanitize of dishware was done acceptably. Observed use of hair restraints and gloves for all food workers. All refrigeration units had accurate thermometers available. Observed proper use of probe thermometer at time of inspection. |
| 2019-05-28 | Inspection | Critical: , Noncritical: , Violation Items: All temperatures in both hot and cold holding acceptable. All food and non food contact surfaces clean and smooth. Observed proper handling and temperature measuring of ready to eat foods by food workers. Discussed sick worker policy and CIAA. |
| 2018-12-07 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A All temperatures in both hot and cold holding acceptable. Observed food worker taking temperatures properly of chicken patties at time of inspection. Premises very clean, including counters, floor and storage areas. Discussed sick worker policy and CIAA. Handed out new no smoking signs and hand wash stickers. |
| 2018-01-08 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted. Pizza, chicken patties, taco salads, carrots, rice, meatballs served for lunch - all hot held above 140 degrees F. All cold items held below 45 degrees F. Gloves & hair restraints used.Discussed ill food worker policy. |
| 2017-10-16 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Discussed employee illness policy and went over CIAA. |
| 2017-01-20 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. All hot holding temperatures are 140'F or above and cold holding temperatures are 45'F or below. Went over CIAA. |
| 2016-11-28 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted. All hot items held above 140 degrees F at all serving lines. All cold items stored below 45 degrees F. Gloves and hair restraints used. Fruit (like apples) served to students - they do not pick up themselves. Discussed sick food worker policy & CIAA. |
| 2016-01-15 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11D; 6A Discussed sick worker policy. |
| 2015-10-16 | Inspection | Critical: , Noncritical: , Violation Items: No violations |
| 2015-01-16 | Inspection | Critical: , Noncritical: , Violation Items: No violations. |
| 2014-09-22 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted. |
| 2014-01-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-10-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-01-15 | Inspection | Critical: 2, Noncritical: , Violation Items: 3C; 5A 1/15/13||3C - PLASTIC CUP USED TO DISPENSE CARROTS AT PIZZA/CHICKEN SANDWICH AREA. OPERATOR DID NOT USE GLOVES WHILE DISPENSING CARROTS. THREE POUNDS OF CARROTS WERE VOLUNARILY DISCARDED. CORRECTED||5A - SLICED TOMATOES AT FOOD LINE HAD TEMPS VARYING FROM 50F TO 55F. TOMATOES WERE VOLUNTARILY DISCARDED. CORRECTED.|| |
| 2012-09-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-01-11 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11D; 12E; 5A 1/11/12||5A - SLICED TOMATOES (APPROX ONE CUP) AT FOOD LINE BY OFFICE AT TEMPS BETWEEN 48-50F. CORRECTED BY VOLUNTARILY DISCARDING.||12E - NO HOT WATER AT SNACK BAR HAND WASH SINK.||11D - FAN IN WALK-IN COOLER HAS AN EXCESSIVE AMOUNT OF DUST AND DEBRIS ON IT. |
| 2011-10-11 | Inspection | Critical: 1, Noncritical: , Violation Items: 1D 10/11/11||1D - TWO SEVERELY DENTED CANS OF SALSA IN DRY STORAGE ON SHELF WITH OTHER CANS. CANS WERE VOLUNTARILY DISCARDED. CORRECTED. |
| 2011-01-07 | Inspection | Critical: , Noncritical: 1, Violation Items: 9A 1/7/11||9A - ONE FOOD WORKER DID NOT WASH HANDS AFTER CLEANING SURFACES DOING GENERAL CLEAN-UP BETWEEN LINES.| |
| 2010-10-21 | Inspection | Critical: 1, Noncritical: , Violation Items: 6A 10/21/10||6A - BROCCOLI ON SANDWICH SALAD LINE WAS IN HOT HOLDING AT TEMPERATURES LESS THAN 140F. ALL BROCCOLI (APPROXIMATELY TWO POUNDS) WAS VOLUNTARILY DISCARDED. |
| 2010-01-15 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E 1/15/10||12E BUCKET WITH CLOTH STORED IN HANDWASH SINK IN CHICKEN SANDWICH AREA. CORRECTED. |
| 2009-12-01 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 6A 12/01/2009||6A - BROCCOLI IS BEING HELD AT TEMPS BETWEEN 110 AND 118 DEGREES. BROCCOLI HAS BEEN ON SERVING LINE FOR APPROXIMATELY 1 HOUR. BROCCOLI WAS REHEATED TO 165 DEGREES- CORRECTED. |
| 2009-10-29 | Inspection | Critical: 3, Noncritical: 2, Violation Items: 5A; 6A; 8A 10/29/2009||5A - TOMATOES (SLICED FOR HAMBURGERS) HAD A TEMPERATURE OF 56 DEGREES. TOMATOES WERE OUT FOR APPROXIMATELY 30 MIN AND WERE RETURNED TO REFRIDGERATOR TO COOL TO 45 DEGREES. (CORRECTED)||6A - COOKED BROCCOLI AT DELI STATION HAD TEMP OF 129 DEGREES (APPROX 2 LBS). BROCCOLI WAS VOLUNTARILY DISCARDED. (CORRECTED)||6A - APPROX 4 DOZEN SPICY CHICKEN PATTIES HAD TEMP OF 124 DEGREES IN HOT HOLDING. PATTIES WERE COOKED AND PLACED IN HOT HOLDING APPROX 45 MIN PREVIOUSLY- ALL PATTIES WERE REGEATED TO 165 DEGREES- CORRECTED.||8A - APPLES ARE PLACED IN SERVING LINE WITH NO PROTECTION. STUDENTS (WITNESSED 6 IN 15 MIN PERIOD) PICK UP APPLES AND RETURN TO CONTAINER, THEN PICK UP DIFFERENT APPLES. (CORRECTED 12/1/2009)||8A - FOOD IS STORED ON FLOOR OF WALK-IN FREEZER. (CORRECTED 12/1/2009) |
| 2009-01-12 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 5A; 6A; 8A; 8B 1/12/2009||5A- CHICKEN PIZZA WAS PREPARED FOR COOKING AND THEN LEFT IN KITCHEN (NO TEMP HOLDING) FOR COOKING. PIZZA WAS OUT FOR LESS THAN 2 HOURS AND PUT IN COLD HOLDING UNTIL COOKED. (CORRECTED)||6A- HAMBURGERS IN HOT HOLDING (4 LBS) WERE TEMPER AT 133 DEGREES. HAMBURGERS WERE COOKED LESS THAN 2 HOURS AGO. HAMBURGERS WERE REHEATED TO 165 DEGREES (CORRECTED)||8B- ICE SCOOP WAS STORE ON TOP OF ICE MACHINE, NOT IN CLEAN CONTAINER . (CORRECTED)||8A- APPLES ARE OFFERED WITHOUT PROTECTION (HAMBURGER LINE ONLY) |
| 2008-01-18 | Inspection | Critical: 1, Noncritical: , Violation Items: 5A 1/18/08||5A TURKEY WRAP SANDWICHES - SERVING LINE @ 45F, SAME IN COKE COOLER @49F - CORRECTED BY USING TIME/CONTROL PROCEDURES ACCEPTABLE TO INSPECTOR. |
| 2007-02-12 | Inspection | Critical: , Noncritical: 4, Violation Items: 12E; 8B; 8E; 9C 2/12/07||12E DIRTY ICE CREAM SCOOP IN HANDWASH SINK (NEAR MANAGER'S OFFICE)||9C SERVER ON LINE NOT WEARING HAIR RESTRAINT - CORRECTED||8B TONGS IN LETTUCE ON SALAD BAR - MAIN SERVING LINE - HANDLE HAS FALLEN INTO LETTUCE - CORRECTED BY DISCARDING LETTUCE AND REPLACING TONGS.||8E NO THERMOMETER IN COKE COOLER USED TO STORE READY MADE SALADS FOR SALAD BAR IN CAFETERIA |
| 2006-02-01 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B 2/1/06||15B 4 FLUORESCENT B ULBS (2 FIXTURES) DRY STORAGE ROOM NOT SHIELDED. |
| 2005-02-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-02-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-03-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-01-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-01-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9A | Not Critical Violation | Inadequate personal cleanliness |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Millard Hawk Primary · Cleveland Elementary School · Central Square Central School District | 74 School Drive, Central Square, NY 13036 | School K-12 Food Service | 2025-09-29 |
| Cleveland Elementary School · Central Square Central School District | 140 Bridge Street, Cleveland, NY 13042 | School K-12 Food Service | 2014-01-10 |
| Hastings Mallory Elementary · Cleveland Elementary School · Central Square Central School District | 93 Barker Road, Central Square, NY 13036 | School K-12 Food Service | 2025-09-12 |
| Street Address |
44 SCHOOL DRIVE |
| City | CENTRAL SQUARE |
| State | NY |
| Zip Code | 13036 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Central Square Csd-Stadium · Central Square School District | 44 School Drive, Central Square, NY 13036 | Restaurant | 2025-06-04 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Central Square Intermediate · Central Square School Board | 68 School Drive, Central Square, NY 13036 | School K-12 Food Service | 2017-01-13 |
| Bobo · Tu Liang Yang | 668 S Main Street, Central Square, NY 13036 | Restaurant | 2021-03-19 |
| Square Central · K C's Square Cafe · Judith J. Smith | 595 S Main St, Central Square, NY 13026 | Restaurant | 2012-07-25 |
| Millard Hawk Primary · Cleveland Elementary School · Central Square Central School District | 74 School Drive, Central Square, NY 13036 | School K-12 Food Service | 2025-09-29 |
| Piecasso Ny Pizza · Rbi Central Square LLC | 660 South Main Street, Pob 536, Central Square, NY 13036 | Restaurant | 2014-05-30 |
| Quinto's Ny Pizza · Quinto M. Rovetto | 660 South Main Street, Pob 536, Central Square, NY 13036 | Restaurant | 2011-05-05 |
| Catering By Chef Jeff LLC | 671 SOUTH Main STREET, Central Square, NY 13036 | Catering Operation | 2025-07-09 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Central Square Little League | 592 South Main Street, Central Square, NY 13036 | Restaurant | 2025-11-24 |
| Akropolis · Acropolis Pizza Ltd | 906 Us Route 11, Central Square, NY 13036 | Restaurant | 2025-01-28 |
| Good Golly's Family Restaurant · Judy Sherman | 2916 State Route 49, Central Square, NY 13036 | Restaurant | 2025-08-14 |
| Millard Hawk Primary · Cleveland Elementary School · Central Square Central School District | 74 School Drive, Central Square, NY 13036 | School K-12 Food Service | 2025-09-29 |
| Sweet Aroma Cafe · Life Church | 2870 State Route 49, Central Square, NY 13036 | Restaurant | 2022-12-13 |
| Mcdonalds of Central Square · Fec Central Square, LLC | 3001 East Avenue, Central Square, NY 13036 | Restaurant | 2025-01-30 |
| R Diner Inc | 431 Us Route 11, Central Square, NY 13036 | Restaurant | 2025-08-14 |
| Happy Cow Ice Cream Shop · Red Onion LLC | 20 County Route 33, Central Square, NY 13036 | Restaurant | 2025-06-03 |
| Bobo Chinese Restaurant | 668 South Main Street Unit 3, Central Square, NY 13036 | Restaurant | 2023-03-22 |
| The Hub (Apw Sed) · Hub (Apw Sed), The · Altmar Elementary School · Apw Central School District | 90 Wilson Road, Central Square, NY 13036 | SED Satellite Feeding Site | 2023-08-02 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |