Apw Jr/Sr High School (NYS Health Operation #296982) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 639 County Route 22, Parish, NY 13131. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 23, 2025.
| NYS Health Operation ID | 296982 |
| NYSDOH Gazetteer | 376200 |
| Facility Name | APW JR/SR HIGH SCHOOL |
| Operation Name | APW JR/SR HIGH SCHOOL |
| Facility Address | 639 COUNTY ROUTE 22, PARISH |
| Permitted DBA | ALTMAR ELEMENTARY SCHOOL |
| Permitted Corporation Name | APW CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | DEBBIE ABREU |
| Address | 639 County Route 22 Parish NY 13131 |
| Municipality | PARISH |
| County | OSWEGO |
| Local Health Department | Oswego County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2026-02-28 |
| Inspection Date | 2025-10-23 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Inspection Comments | Hot and cold-holding units adequate temperatures. Lunch served today included pizza, salad, and fruit. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-23 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B Hot and cold-holding units adequate temperatures. Lunch served today included pizza, salad, and fruit. |
| 2025-03-11 | Inspection | Critical: , Noncritical: , Violation Items: Cold and hot-holding temperatures adequate. Lunch served today included chicken tenders, baked beans, and fruit. |
| 2024-12-03 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B Observed all employees wearing gloves while handling ready to eat foods. Facility was serving mozzarella sticks, pizza logs, fries, fruits, milk, and red sauce, and chowder. Observed facility to have probe thermometers on site and temperatures logs. All cold holding food items were at adequate temperatures ranging from 38-43 degrees F and all hot holding food items we adequate temperatures ranging from 168-203 degrees F. |
| 2024-05-03 | Inspection | Critical: , Noncritical: , Violation Items: Thermometers present in cold-holding units. Lunch served today was gyros, pizza, and fruit. |
| 2023-09-28 | Inspection | Critical: 2, Noncritical: , Violation Items: 5A; 6A Manager states she has been having issues with several cold holding units and hot holding units being operational as the kitchen renovations just finished prior to the school year starting. Todays lunch was tacos, popcorn chicken, and various preprepared salads and deli sandwiches. |
| 2023-04-14 | Inspection | Critical: , Noncritical: , Violation Items: Cold and hot holding temperatures adequate. Chicken patty sandwiches and pizza crunchers were served for lunch. Gloves worn when handling ready to eat foods. Hair restraints worn. Facility is getting a new compressor for the walk in freezer at the end of the month. Construction on kitchen is beginning May 1st. While construction is going on, only cold foods will be served (I.e. sandwiches, salads, fruit, yogurt). |
| 2022-10-24 | Inspection | Critical: , Noncritical: , Violation Items: Cold and hot holding temperatures adequate. Gloves worn when handling ready to eat foods. Hair restraints worn. |
| 2022-03-10 | Inspection | Critical: , Noncritical: , Violation Items: Hot holding and cold holding temperatures adequate. Observed students going through the food service line, gloves were worn while handling ready to eat foods and hair restraints worn. |
| 2021-04-20 | Inspection | Critical: , Noncritical: , Violation Items: All hot holding temperatures adequate durning time of inspection. No cold holding being done during time of inspection. Masks, gloves and hair restraints being worn by all employees. Lunches are being delivered to classrooms at this time. |
| 2020-09-22 | Inspection | Critical: , Noncritical: , Violation Items: Discussed the school cafeteria�s Covid-19 Policy with kitchen manager. The cafeteria is currently only serving cold meals, and are delivering the meals to the classrooms. Discussed ill food worker policy with manager. |
| 2020-03-05 | Inspection | Critical: , Noncritical: , Violation Items: Discussed ill food worker policy with manager and staff. |
| 2019-09-09 | Inspection | Critical: , Noncritical: , Violation Items: All hot holding food items recorded temperatures greater than 140F. All cold holding food items recorded temperatures lower than 45F. Discussed ill food worker policy with manager and staff. |
| 2019-06-13 | Inspection | Critical: , Noncritical: , Violation Items: All cold holding food items temped <45F. Hot holding food items temped at, taco meat-172F, pasta-158F. Discussed ill food worker policy with manager and staff. |
| 2018-12-03 | Inspection | Critical: , Noncritical: 1, Violation Items: 14B |
| 2018-01-25 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B All hot and cold holding temperatures adequate. Gloves & hair restraints worn by all staff. Discussed ill food worker policy. |
| 2017-10-17 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Discussed employee illness policy and went over CIAA. All hot holding was well above 140'F and cold holding was 45'F or below. |
| 2017-02-17 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Went over employee illness policy and CIAA. |
| 2016-11-07 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 6A; 8E Discussed employee illness policy with person in charge. Discussed cooling with person in charge. |
| 2016-02-22 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E Discussed ill food worker policy. Water sample taken. The snack shed in the cafeteria has put in a handwash station with warm water available. |
| 2015-10-26 | Inspection | Critical: , Noncritical: , Violation Items: No violations. |
| 2015-02-10 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E Per discussion with food service manager, risk level at this school is now medium instead of high. Food is not cooked, cooled and reheated. |
| 2014-10-07 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12E; 2E Chicken fingers should be moved to hottest part of hot holding device at snack shack. Leftovers must be discarded. |
| 2014-02-04 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E |
| 2013-10-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-02-05 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D 2/5/13||11D - CEILING OF WALK-IN COOLER HAS ACCUMULATED DIRT AND DUST. CONDENSER FANS ARE DIRTY. |
| 2012-10-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-02-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-10-18 | Inspection | Critical: 1, Noncritical: , Violation Items: 1D 10/18/11||1D - ONE SEVERELY DENTED CAN OF CARROTS IN DRY STORAGE WITH OTHER CANNED FOODS. CORRECTED BY DISCARDING. |
| 2011-02-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-10-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-02-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-10-20 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C 10/20/2009||12C - HANDWASH SINK BY CHECKOUT - HOT WATER DOES NOT TURN OFF (NOTE: PROCESS OF BEING FIXED) |
| 2009-02-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-11-05 | Inspection | Critical: 1, Noncritical: , Violation Items: 5A 11/5/2008||5A - 2 LBS OF TURKEY WAS FOUND IN COOLER BEHIND SERVICE COUNTER AT 73 DEGREES. TURKEY WAS HEATED MORE THAN 2 HOURS AGO AND THEN KEPT IN COLD HOLDING. (ALL TURKEY WAS VOLUNTARILY DISCARDED) |
| 2008-01-29 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12C; 3C; 8A 1/29/08||8A NO TONGS PROVIDED FOR APPLES ON SERVING LINE - CORRECTED||12C FLOOR DRAIN PIT IN REAR KITCHEN AREA HAS ACCUMULATION OF DUST, COBWEBS, DEBRIS, ALSO FLOOR DRAIN IN COOKING AREA - LARGE ACCUMULATION OF SAME.||3C FOOD SERVER - BARE HAND CONTACT WITH ROLL SERVED W/PORK RIBLET SANDWICH - CORRECTED BY DISCARDING BUN, GLOVING UP. |
| 2007-10-30 | Inspection | Critical: , Noncritical: 1, Violation Items: 8D 10/30/07||8D PLASTIC UTENSILS ARE DISPENSED IN LARGE BINS. STUDENTS HANDLE EATING END OF UTENSIL AND RETURN TO BIN WHEN PULLING OUT UTENSIL. |
| 2007-02-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-02-15 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 15B 2/15/06||15A SOME DIRT ACCUMULATION ALONG WALL BEHIND MAIN SECTION OF DISHWASHER AND POST-WASH SHELVING||15B PATRONS OF FAN GRILLS IN WALK-IN COOLER ARE DIRTY |
| 2005-02-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-05-18 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-02-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-03-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-02-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-02-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Apw Jr/Sr High School / Sed · Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | SED Self Preparation Feeding Site | 2025-07-22 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| The Hub (Apw Sed) · Hub (Apw Sed), The · Altmar Elementary School · Apw Central School District | 90 Wilson Road, Central Square, NY 13036 | SED Satellite Feeding Site | 2023-08-02 |
| Apw Elementary - Sed · Apw Elementary School · Altmar Elementary School · Apw Central School District | 640 County Route 22, Parish, NY 13131 | SED Satellite/Preparation Site | 2023-08-02 |
| Apw Elementary School · Altmar Elementary School · Apw Central School District | 640 County Route 22, Parish, NY 13131 | School K-12 Food Service | 2025-10-23 |
| Street Address |
639 COUNTY ROUTE 22 |
| City | PARISH |
| State | NY |
| Zip Code | 13131 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Rebel's Sports Boosters Food Bldgs | 639 County Route 22, Parish, NY 13131 | Restaurant | 2025-10-23 |
| Apw Jr/Sr High School / Sed · Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | SED Self Preparation Feeding Site | 2025-07-22 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Apw Elementary - Sed · Apw Elementary School · Altmar Elementary School · Apw Central School District | 640 County Route 22, Parish, NY 13131 | SED Satellite/Preparation Site | 2023-08-02 |
| Apw Elementary School · Altmar Elementary School · Apw Central School District | 640 County Route 22, Parish, NY 13131 | School K-12 Food Service | 2025-10-23 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Apw Little League | 1942 Co Rt 26, Parish, NY 13131 | Restaurant | 2025-06-10 |
| Lloyd's Place of Colosse · Janice M. Rood | 2650 Us Route 11, Parish, NY 13131 | Restaurant | 2022-12-08 |
| Pasarella Pizzeria Inc · Resmie Rada | 2972 E Main Street, Parish, NY 13131 | Restaurant | 2021-10-12 |
| The Diamond Inn · Gary T. Bergman | 2667 Us Rt 11, Parish, NY 13131 | Restaurant | 2005-12-01 |
| American Legion Post 601 - Russell Horning · Russell Horning Post 601 American Legion | 208 State Route 69a, Parish, NY 13131 | Restaurant | 2021-06-09 |
| Gristmill Restaurant · David A. Chapman | 3039 County Route 26, Parish, NY 13131 | Restaurant | 2025-11-04 |
| 3 Amigos Mexican Restaurant LLC | 2667 Route 11, Parish, NY 13131 | Restaurant | 2016-01-13 |
| Parish Pub and Grill | 380 S Railroad Street, Parish, NY 13131 | Restaurant | 2014-05-20 |
| Resort Cafe | 132 Crim Road, Parish, NY 13131 | Restaurant | 2025-07-16 |
| Tj's Parish Pub and Grill · Tammy Lyman | 380 S Railroad St, Parish, NY 13131 | Restaurant | 2016-07-01 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |