Apw Elementary School (NYS Health Operation #296985) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 640 County Route 22, Parish, NY 13131. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 23, 2025.
| NYS Health Operation ID | 296985 |
| NYSDOH Gazetteer | 376200 |
| Facility Name | APW ELEMENTARY SCHOOL |
| Operation Name | APW ELEMENTARY SCHOOL |
| Facility Address | 640 COUNTY ROUTE 22, PARISH |
| Permitted DBA | ALTMAR ELEMENTARY SCHOOL |
| Permitted Corporation Name | APW CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | DEBBIE ABREU |
| Address | 640 County Route 22 Parish NY 13131 |
| Municipality | PARISH |
| County | OSWEGO |
| Local Health Department | Oswego County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2026-02-28 |
| Inspection Date | 2025-10-23 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Hot and cold-holding units adequate temperatures. Thermometers present in cold-holding units. Lunch served today included pizza, salad, and fruit. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-23 | Inspection | Critical: , Noncritical: , Violation Items: Hot and cold-holding units adequate temperatures. Thermometers present in cold-holding units. Lunch served today included pizza, salad, and fruit. |
| 2025-03-11 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B Lunch served today included chicken poppers, french fries, and fruit cups. |
| 2024-12-03 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B Observed all cold holding food items to be at adequate temperatures ranging from 34-42 degrees F. Observed all hot holding food items to be at adequate temperatures ranging from 170-188 degrees F. Observed gloves worn by all employees. Observed probe thermometers and temperature logs on site. Facility was serving smiley fries, chicken nuggets, beans, fruits and milk. |
| 2024-05-03 | Inspection | Critical: , Noncritical: , Violation Items: Cold and hot holding units adequate temperatures. Lunch served today included popcorn chicken, mozzarella sticks, and salad. |
| 2023-09-28 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B Lunch served today included pepperoni and cheese pizza, pre-portioned salads, and mandarin oranges. |
| 2023-04-14 | Inspection | Critical: , Noncritical: , Violation Items: Hot and cold holding temperatures adequate. French toast, popcorn chicken, smile fries, cut cucumbers served for lunch. Gloves worn when handling ready to eat foods. Hair restraints worn. |
| 2022-10-24 | Inspection | Critical: , Noncritical: , Violation Items: Cold and hot holding temperatures adequate. Pasta with sauce and meatballs, mixed cooked vegetables, and chicken poppers served for lunch. Gloves worn when handling ready to eat foods. Hair restraints worn. Observed students going through food service line. |
| 2022-03-10 | Inspection | Critical: , Noncritical: , Violation Items: Popcorn chicken, pepperoni and cheese pizza served for lunch. Hot holding and cold holding temperatures adequate. Gloves worn when handling ready to eat foods and hair restraints worn. |
| 2021-04-20 | Inspection | Critical: , Noncritical: , Violation Items: All hot and cold holding temperatures were adequate during time of inspection. Masks, gloves, and hair restraints being worn by all staff. Students go through food service line and pick up their lunch to bring back to their classrooms. |
| 2020-09-22 | Inspection | Critical: , Noncritical: , Violation Items: Discussed the school cafeteria�s Covid-19 Policy with kitchen manager. The cafeteria is currently only serving cold meals, and are delivering the meals to the classrooms. Discussed ill food worker policy with manager and staff. |
| 2020-03-05 | Inspection | Critical: , Noncritical: , Violation Items: Grades kindergarten through third grade get their meals delivered from the cafeteria to their classes inside insulated warming boxes. Discussed ill food worker policy with manager and staff. |
| 2019-09-09 | Inspection | Critical: , Noncritical: , Violation Items: All hot holding food items recorded temperatures greater than 140F. All cold holding food items recorded temperatures lower than 45F. Discussed ill food worker policy with manager and staff. |
| 2019-06-13 | Inspection | Critical: , Noncritical: , Violation Items: Serving cheese pizza, salad and fresh fruit. Obtained a Temperature reading of 162F on the cheese pizza. All cold holding food items temped < 45F. Discussed ill food worker policy with manager and staff. |
| 2018-12-03 | Inspection | Critical: , Noncritical: , Violation Items: Cooler thermometers on �A� line in process of being replaced.|Discussed relocating thermometers in milk cooler to a more central location in the cooler for a more accurate measurement of the milk. |
| 2018-01-29 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted. Taco salads, chicken nuggets & baked beans served for lunch - all hot items held above 140 degrees F & all cold items below 45 degrees F. Gloves & hair restraints used. Discussed ill food worker policy. |
| 2017-10-17 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Discussed employee illness policy and went over CIAA. |
| 2017-02-07 | Inspection | Critical: , Noncritical: , Violation Items: All hot holding was 140'F or above and cold holding was 45'F or below. Discussed employee illness policy went over CIAA. |
| 2016-11-07 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E Discussed employee illness policy with person in charge. All temperatures were adequate. Bacti sample was taken at the time of the inspection. |
| 2016-02-22 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Water sample taken. Bacti sample taken. Discussed ill food worker policy. |
| 2015-10-26 | Inspection | Critical: , Noncritical: , Violation Items: No violations |
| 2015-02-10 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted. Per discussion with manager, this facility's risk level should be changed to medium risk. Food is cook and serve with a few exceptions. |
| 2014-10-07 | Inspection | Critical: , Noncritical: , Violation Items: No violations |
| 2014-02-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-10-16 | Inspection | Critical: 1, Noncritical: , Violation Items: 5A |
| 2013-02-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-10-10 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E 10/10/12||12E - WIPING CLOTHS WITH SANITIZING SOLUTION STORED IN HAND WASH SINK. |
| 2012-02-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-10-18 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A 10/18/11||8A - SOUP OFFERED FOR SELF-SERVICE WITHOUT PROTECTION (NO SNEEZE GUARDS) - CORRECTED BY ELIMINATING SELF-SERVICE. |
| 2011-02-18 | Inspection | Critical: , Noncritical: 2, Violation Items: 8A; 8D 2/18/11||8A - TACO SHELLS AND APPLES ARE OFFERED FOR SELF-SERVICE WITH TONGS. STUDENTS WERE OBSERVED NOT USING TONGS ALTHOUGH FOOD SERVICE WORKER CONSISTENTLY REPEATED USE THE TONGS TO THE STUDENTS.||8D - PLASTIC UTENSILS ARE OFFERED FOR SELF-SERVICE IN BINS. UTENSILS ARE LAYING FLAT AND STUDENTS WERE OBSERVED HANDING FOOD CONTACT END OF UTENSILS, THEN LEAVING THEM IN THE BIN. |
| 2010-10-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-02-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-10-20 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A 10/20/2009||8A - APPLES ARE OFERED IN TACO SERVICE LINE WITH NO PROTECTION ( NO TONGS - NOT SEPERATED FROM EACH OTHERS - STUDENTS COULD HANDLE APPLES THEY AREN'T GOING TO PURCHASE) |
| 2009-02-05 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A 02/05/2009||8A- BOXES IN WALK-IN FREEZER ARE POLED 4 OR 5 HIGH, CAUSING BOTTOM BOXES TO CRUSH. |
| 2008-11-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-01-29 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15A 1/29/08||15A PAINT IS PEELING OFF FLOOR IN WALKIN COOLER||10B WOODEN SHELVES NEAR TRAY WINDOW IN DISHWASHER AREA ARE COVERED WITH CONTACT PAPER THAT IS DETERIORATING EXPOSING BARE WOOD. |
| 2007-10-30 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 8A; 8B; 8D 10/30/07||8D PLASTIC EATING UTENSILS ARE STORED IN BINS AND CANNOT BE DISPENSED WITHOUT BARE HAND TOUCHING||8A CASE OF TORTILLA CHIPS ARE STACKED (5 HIGH) ON TOP OF GREASE TRAP||8B HANDLE END OF SERVING UTENSILS IN GRATED CHEESE AND TOSSED SALAD ARE SITTING IN FOOD ITEM||10A COVER ON FLOUR, RICE AND SUGAR STORAGE BINS IS CHIPPED. |
| 2007-02-13 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 15B; 6A 2/13/07||10B GASKETS AROUND 2 DOORS OF THE VULCAN HOT BOX ARE RIPPED AND NOT SEALING PROPERLY.||15B SHIELD AROUND LIGHT BULB IN FREEZER STILL HAS A HOLE IN IT.||6A HAMBURGERS ON LINE WERE TEMPED AT 128F. MANAGER STATES THEY WERE ON LINE FOR APPROXIMATELY ONE HOUR. THEY WERE RETURNED TO STOVE TOP FOR REHEATING. (CORRECTED) |
| 2006-02-16 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15B 2/16/06||10B DOOR GASKET ON MAIN MILK COOLER HAS SOME DIRT ACCUMULATION.||15B LIGHT BULB SHIELD IN WALKIN FREEZER HAS HOLE IN IT.||10B INSUFFICIENT FREEZER SPACE, CARTONS OF FOOD CROWDED INTO EVERY SHELF AND ALL OF FLOOR SPACE. |
| 2005-03-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-02-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-03-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-02-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-02-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Apw Elementary - Sed · Apw Elementary School · Altmar Elementary School · Apw Central School District | 640 County Route 22, Parish, NY 13131 | SED Satellite/Preparation Site | 2023-08-02 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| The Hub (Apw Sed) · Hub (Apw Sed), The · Altmar Elementary School · Apw Central School District | 90 Wilson Road, Central Square, NY 13036 | SED Satellite Feeding Site | 2023-08-02 |
| Apw Jr/Sr High School / Sed · Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | SED Self Preparation Feeding Site | 2025-07-22 |
| Apw Jr/Sr High School · Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | School K-12 Food Service | 2025-10-23 |
| Street Address |
640 COUNTY ROUTE 22 |
| City | PARISH |
| State | NY |
| Zip Code | 13131 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Apw Elementary - Sed · Apw Elementary School · Altmar Elementary School · Apw Central School District | 640 County Route 22, Parish, NY 13131 | SED Satellite/Preparation Site | 2023-08-02 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Apw Jr/Sr High School · Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | School K-12 Food Service | 2025-10-23 |
| Apw Jr/Sr High School / Sed · Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | SED Self Preparation Feeding Site | 2025-07-22 |
| Rebel's Sports Boosters Food Bldgs | 639 County Route 22, Parish, NY 13131 | Restaurant | 2025-10-23 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Tj's Parish Pub and Grill · Tammy Lyman | 380 S Railroad St, Parish, NY 13131 | Restaurant | 2016-07-01 |
| 3 Amigos Mexican Restaurant LLC | 2667 Route 11, Parish, NY 13131 | Restaurant | 2016-01-13 |
| HARMONY RIDERS ASSOCIATION/Food Service | 104 Shetler Road, Parish, NY 13131 | Restaurant | 2025-08-07 |
| Apw Little League | 1942 Co Rt 26, Parish, NY 13131 | Restaurant | 2025-06-10 |
| Merrill Park Concession Stand · Parish Community Recreation | 664 County Route 38, Parish, NY 13131 | Restaurant | 2007-06-28 |
| Happy Valley Inn · Happy Valley Inc | 1628 Route 69, Parish, NY 13131 | Restaurant | 2025-11-12 |
| Mapleview Restaurant · Parish Petro Inc | 2023 State Route 104, Parish, NY 13131 | Restaurant | 2023-08-31 |
| Gristmill Restaurant · David A. Chapman | 3039 County Route 26, Parish, NY 13131 | Restaurant | 2025-11-04 |
| American Legion Post 601 - Russell Horning · Russell Horning Post 601 American Legion | 208 State Route 69a, Parish, NY 13131 | Restaurant | 2021-06-09 |
| Lloyd's Place of Colosse · Janice M. Rood | 2650 Us Route 11, Parish, NY 13131 | Restaurant | 2022-12-08 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |