Jc Birdlebough High School (NYS Health Operation #297000) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 552 Main Street, Phoenix, NY 13135. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 6, 2025.
| NYS Health Operation ID | 297000 |
| NYSDOH Gazetteer | 372900 |
| Facility Name | JC BIRDLEBOUGH HIGH SCHOOL |
| Operation Name | JC BIRDLEBOUGH HIGH SCHOOL |
| Facility Address | 552 MAIN STREET, PHOENIX |
| Permitted DBA | EJ DILLON MIDDLE SCHOOL |
| Permitted Corporation Name | PHOENIX CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | CHRISTOPHER BYRNE |
| Address | 552 Main Street Phoenix NY 13135 |
| Municipality | SCHROEPPEL |
| County | OSWEGO |
| Local Health Department | Oswego County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2026-02-28 |
| Inspection Date | 2025-11-06 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2025-03-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2024-11-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2024-05-30 | Inspection | Critical: , Noncritical: , Violation Items: Burgers, pulled pork and baked beans served for lunch today. Hot and cold holding temperatures adequate. |
| 2023-10-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2023-04-14 | Inspection | Critical: , Noncritical: , Violation Items: Fish, ziti and broccoli served for lunch today. Hot and cold holding temperatures adequate. |
| 2022-10-11 | Inspection | Critical: , Noncritical: , Violation Items: Penne Alfredo, broccoli, and burgers served for lunch today. Hot and cold holding temperatures adequate. Hair restraints worn, and gloves worn when handling ready to eat foods. |
| 2022-03-01 | Inspection | Critical: , Noncritical: , Violation Items: Pizza, tater tots and meatball subs served for lunch. All hot and cold temperatures adequate. |
| 2021-12-03 | Inspection | Critical: , Noncritical: , Violation Items: Fish, pizza & peas served for lunch. All holding temperatures adequate. |
| 2021-03-18 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. |Cooking temperature was adequate.|Hot & cold holding temperatures were also adequate.|No bare hand contact was observed, & all staff were found to be wearing acceptable facial coverings. |
| 2020-11-18 | Inspection | Critical: , Noncritical: , Violation Items: Hot items hot held above 140 degrees F. Items are kept in oven until they are ready to be packaged and sent to the classrooms. Cold items all help below 45 degrees F. Gloves & masks worn by all employees. |
| 2020-02-12 | Inspection | Critical: , Noncritical: , Violation Items: Taco meat, rice, black beans & chicken patties all hot held above 140 degrees F on both serving lines. All cold items held below 45 degrees F. Sandwich/salad line has pre-packaged items that are placed in cold wells and are brought out as needed so they do not get above 45 degrees F. Gloves & hair restraints used. Discussed ill food worker policy. |
| 2019-10-22 | Inspection | Critical: , Noncritical: , Violation Items: Chicken fajitas, pizza & burgers served for lunch. All hot items held above 140 degrees F & all cold items held below 45 degrees F. Gloves & hair restraints used by all staff. |
| 2019-05-20 | Inspection | Critical: , Noncritical: , Violation Items: Complaint investigation. Discussed complaint with person in charge. Cook brought puppy into the school last week but did not bring it in the kitchen. Discussed that animals cannot be brought into the kitchen where food is prepared. Sanitizer is available and working properly at three bay sink. They use bleach water in buckets to sanitize surfaces but the sanitizer is used for washing dishes. Discussed importance of using some sort of sanitizing solution for dishes, whether it be the solution of bleach water. |
| 2019-02-26 | Inspection | Critical: , Noncritical: , Violation Items: Kitchen manager (Ellen Wilson) informed OCHD that some of the kitchen employees recently hired will be scheduled for ServSafe Training this year. Today's menu consisted of chicken patties, cheese pizza, fresh and canned fruit. Discussed ill food worker policy with manager and staff. |
| 2018-11-20 | Inspection | Critical: , Noncritical: , Violation Items: No Quat sanitizer testing strips available for testing sanitizing solution inside three-bay sink. informed manager to contact local Quat supplier and request their paper sanitizing testing strips. OCHD tested the sanitizing solution and obtained a reading of 200 ppm which was acceptable. Today the cafeteria was serving a special Thanksgiving dinner which consisted of turkey-154�F, mashed potatoes-149�F, corn-152�F, gravy-169�F and hamburgers-162�F. All cold holding food items temped < 45�F. Discussed ill food worker policy and CIAA with manager and staff. |
| 2018-02-02 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Serving cheese pizza-181�F, baked fish-168�F and broccoli- 171�F. All cold holding food items temped <45�F. Discussed ill food worker policy with manager and staff. |
| 2017-11-14 | Inspection | Critical: , Noncritical: 4, Violation Items: 8A; 9C All hot holding food items temped > 140�F. All cold holding food items temped < 45�F. Sweeney's Pest Control Service was making their monthly rounds during inspection. Discussed ill food worker policy with manager and staff. |
| 2017-02-17 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Discussed ill food worker policy with manager and staff. Provided choking poster and Food Temperature Requirements chart. Hot holding food items cheese pizza-145�F, Taco Pizza-144�, Fish- 146�F, chicken quesadilla- 147�F. All cold holding food items temped < 45�F. |
| 2016-10-24 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A Hot holding food items chicken patties- 163�F, hotdogs - 159�F, Discussed ill food worker policy with manager and staff. |
| 2016-02-04 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Hats / hair restaints and gloves used, probe thermometers available. Hot holding foods - grilled cheese - 171 degrees, tomato soup - 173 degrees, chicken patty - 174 degrees. All cold holding food items < 45 degrees. Provided food temperature requirements chart. Discussed ill food worker policy with manager and staff. |
| 2015-12-11 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A Gloves and Hats / Hair Restraints Used. Probe Thermometers Available. Hot Holding Temps - Pizza - 161 Degrees, Fish Sandwich - 157 Degrees, Broccoli - 153 Degrees, All Cold Holding Food Items < 45 Degrees. Discussed Ill Food Worker Policy with Manager and Staff. Provided Food Temperature Requirements Chart. |
| 2015-02-23 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15A |
| 2014-10-24 | Inspection | Critical: , Noncritical: , Violation Items: all hot foods temped above 140 deg F. all cold foods temped below 45 deg F. gloves and hair restraints used. probe thermometers used. concrete flooring in dish room has been sealed. |
| 2014-01-10 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 2C |
| 2013-10-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-02-05 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A 2/5/13||15A - FLOORING IN DISH WASHING ROOM MISSING AND CRACKED TILES. |
| 2012-10-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-02-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A 2/14/12||8A - NINE BOXES OF ICE CREAM SANDWICHES AND ONE BOX OF CHICKEN PATTIES STORED ON FLOOR OF WALK-IN FREEZER. CORRECTED. |
| 2011-09-20 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 8E 9/20/11||10B - HOBART TWO DOOR REFRIGERATOR HAS BROKEN GASKET (GASKET IS ON ORDER PER COOK).||8E - TWO JUICE COOLERS ON FOOD LINES ARE MISSING INDICATING THERMOMETER (COOLERS CONTAIN MILK). CORRECTED. |
| 2011-02-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-11-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-02-23 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B 2/23/2010||10B - 3 CEILING TILES ABOVE SERVICE LINES ARE MISSING. |
| 2009-10-23 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B 10/23/2009||10B - APPROXIMATELY 4 CEILING TILES ARE MISSING ABOVE SERVICE LINES IN CAFETERIA. CONSTRUTCTION WAS OCCURING AT ONE POINT. |
| 2009-02-13 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5A; 8A 02/13/2009||5A- 10-12 TUNAFISH SANDWICHES TEMPER AT 61 DEGREES. ONLY ON LINE FOR 1 HR - REMOVED TO FREEZER FOR RAPID COOL TO 45 DEGREES- (CORRECTED)||8A- APPLES CAN BE TOUCHED MULTIPLE TIMES BY MULTIPLE STUDENTS. |
| 2008-02-12 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 10B; 15A; 5A; 6A; 8A 2/12/08||8A CATSUP, SALSA, AND SOUR CREAM ARE ON CONDIMENT TABLE WITH NO PROTECTION FROM CONTAMINATION BY STUDENTS||6A ONE HAMBURGER AND ONE CHEESEBURGER WERE ON SERVING LINE AT 90F. VOLUNTARILY DISCARDED BY MANAGER - CORRECTED||5A APPROX. 20 SALADS WITH CHICKEN WERE ON THE SERVING LINE IN COLD HOLDING. THE CHICKEN IN SALAD WAS AT 61F AND 62F. ALL SALADS WERE RETURNED TO COOLER FOR QUICK COOL DOWN. CORRECTED - SALADS WERE OUT FOR APPROX 45 MINUTES||10B SHELVING AGAINST BACK WALL OF WALKIN COOLER IS CORRODED||10B MILK COOLER AND JUICE COOLER HAVE RUSTY FLOORS||15A FLOOR OF BACK STORAGE AREA HAS CHIPPED AND PEELING PAINT||15A WALLS IN BACK STORAGE ROOM ARE BA RE CONCRETE BLOCKS. |
| 2007-10-30 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 15A 10/30/07||15A FLOOR OF WALKIN COOLER IS STAINED||10B SHELVING AGAINST BACK WALL OF WALKIN COOLER IS CORRODED.||10B MILK COOLER IN DISHWASHER ROOM HAS RUSTY FLOOR||15A TILE FLOOR IN DISHWASHER ROOM HAS SEVERAL CHIPPED OR MISSING TILES||15A BACK DRY STORAGE AREA HAS DRIED SPILLS ON FLOOR, DEBRIS UNDER SHELVES||15A FLOOR IN BACK DRY STORAGE ROOM HAS LARGE AREAS OF CHIPPED AND PEELING PAINT||15A WALLS IN BACK DRY STORAGE ROOMS ARE BARE CONCRETE BLOCKS |
| 2007-03-01 | Inspection | Critical: , Noncritical: 8, Violation Items: 10B; 11A; 12C; 15A; 8D 3/1/07||15A FLOOR OF WALKIN COOLER IS STAINED AND DIRTY||10B SHELVING AGAINST BACK WALL OF WALKIN COOLER HAS CORROSION||10B MILK COOLER IN DISHWASHER ROOM HAS RUSTY FLOOR BOTTOM||10B MILK & JUICE COOLER IN DISHWASHER ROOM HAS RUSTY FLOOR BOTTOM AND RUST ON GRATES||15A TILE FLLOR IN DISHWASHER ROOM HAS CHIPPED AND MISSING TILES.||12C DIRT ACCUMULATION IN FLOOR DRAIN OF DISHWASHER ROOM.||11A DISHWASHERS ARE RINSING DISHES AFTER SANITIZING AND NOT BEFORE SANITIZING||8D PLASTIC UTENSILS ARE DISPENSED IN BINS. |
| 2006-02-28 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 15A 2/28/06||15A DRY STORAGE -BACK ROOM: CEILING & WALLS - BARE WOOD, BARE CONCRETE BLOCKS||15A DRY STORAGE - BACK ROOM FLOOR HAS CHIPPED & PEELING PAINT OVER CONCRETE||15A OLD WALK-IN COOLER FLOOR - PAINT WORN OFF, RUST & DIRT IN CORNERS AND UNDER BACK SHELVES||10B BACK SHELVES IN OLD WALK-IN COOLER ARE VERY RUSTY.||15A CEILING TILES - APPROX 4 - OVER DISH WASHER STAINED, WARPED||15A FLOOR ALONG WALL UNDER DISHWASHER DIRTY||10B FLOOR & WALLS OF DOUBLE (STAINLESS) DOOR COOLER ARE DIRTY. |
| 2005-10-21 | Inspection | Critical: , Noncritical: 3, Violation Items: 14A; 15A 10/21/05|14A MOUSE DROPPINGS STILL PRESENT BEHIND OVENS OPPOSITE PIZZA PREP AREA & BEHIND MICROWAVE CART (ON FLOOR) - CORRECTED|(DROPPINGS STILL PRESENT IN 1 DRAWER IN SENIOR LOUNGE) - KITCHEN MANAGER SWEPT THEM UP - CORRECTED|14A DROPPINGS ALOS FOUND ON FLOOR AT FAR END OF ICE C REAM FREEZER IN KITCHEN OFFICE - MANAGER SWEPT THEM UP - CORRECTED|15A CRUMBS PRESENT IN FLOOR AREAS WHERE DROPPINGS WERE FOUND - CORRECTED. |
| 2005-10-12 | Inspection | Critical: , Noncritical: 1, Violation Items: 14A 10/12/05|14A EVIDENCE OF MICE BEHIND OVENS OPPOSITE PIZZA PREP AREA & BEHIND MICROWAVE CART (NEAR DOOR TO DISHWASHING AREA) DROPPINGS PRESENT |DROPPINGS ALSO PRESENT IN 2 DRAWERS IN SENIOR LOUNGE (NOT IN KITCHEN MANAGER'S AREA OF RESPONSIBILITY)| |
| 2005-03-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-02-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-03-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-02-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Maroun Elementary Primary School · Ej Dillon Middle School · Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | School K-12 Food Service | 2025-11-06 |
| Maroun Elementary Intermediate · Ej Dillon Middle School · Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | School K-12 Food Service | 2025-11-06 |
| Ej Dillon Middle School · Phoenix Central School District | 116 Volney Street, Phoenix, NY 13135 | School K-12 Food Service | 2025-11-06 |
| Street Address |
552 MAIN STREET |
| City | PHOENIX |
| State | NY |
| Zip Code | 13135 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Ransom Steele Tavern | 552 Main Street, Apalachin, NY 13732 | Restaurant | 2021-04-23 |
| The Smoke House Restaurant | 552 Main Street, Tioga, NY | Restaurant | 2002-11-15 |
| River Valley Cricket Club | 552 Main Street, Dutchess, NY | Religious, Charitable, Fraternal Organization | 2003-03-20 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Bombadil's Tavern · Bonbadil's | 575 Main Street, Phoenix, NY 13135 | Restaurant | 2025-11-14 |
| American Legion Post 418 | 9 Oswego River Road, Phoenix, NY 13135 | Restaurant | 2025-06-17 |
| Independent Pizzeria · Infinit Eateries LLC | 20 Bridge Street, Phoenix, NY 13135 | Restaurant | 2025-04-04 |
| Scooper Douper Ice Cream & Treats · Scooper Douper Ice Cream and Treats | 15 Culvert Street, Phoenix, NY 13135 | Restaurant | 2017-06-26 |
| State Street Cafe | 73 State Street, Phoenix, NY 13135 | Restaurant | 2018-02-14 |
| Ej Dillon Middle School · Phoenix Central School District | 116 Volney Street, Phoenix, NY 13135 | School K-12 Food Service | 2025-11-06 |
| Duskee's Sports Bar and Grill · Duskee's Sports Bar & Grill · Pc Nick Inc. | 8 Bridge Street, Phoenix, NY 13135 | Restaurant | 2025-11-06 |
| River Rock Bar & Grill · Anthony & Anthony of New York, Inc. | 8 Bridge Street, Phoenix, NY 13135 | Restaurant | 2010-10-12 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| American Legion Post 418 | 9 Oswego River Road, Phoenix, NY 13135 | Restaurant | 2025-06-17 |
| Little Utica United Methodist Church | 1459 Lamson ROAD, Phoenix, NY 13135 | Food Service Establishment | 2025-06-12 |
| Independent Pizzeria · Infinit Eateries LLC | 20 Bridge Street, Phoenix, NY 13135 | Restaurant | 2025-04-04 |
| Rfh's Hideaway · Rfh's Hide-A-Way · Marlisa Corporation | 1058 County Route 57, Phoenix, NY 13135 | Restaurant | 2025-01-30 |
| Discovery Learning Center · Discovery Day Care of Phoenix · Oswego County Opportunities | 80 County Route 59, Phoenix, NY 13135 | Day Care Center Food Service | 2025-11-05 |
| Maroun Elementary Intermediate · Ej Dillon Middle School · Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | School K-12 Food Service | 2025-11-06 |
| Ej Dillon Middle School · Phoenix Central School District | 116 Volney Street, Phoenix, NY 13135 | School K-12 Food Service | 2025-11-06 |
| Phoenix Football & Spirit Inc · Phoenix Pop Warner Football | 69 County Route 57a, Phoenix, NY 13135 | Restaurant | 2025-11-06 |
| Angry Pig BBQ (The) · The Angry Pig BBQ, Inc. | 2935 Lamson ROAD, Phoenix, NY 13135 | Restaurant | 2025-12-18 |
| Phoenix Little League | 132 Chestnut Street, Phoenix, NY 13135 | Restaurant | 2023-07-24 |
| Find all businesses in the same zip code | |||
Do you have more infomration about Jc Birdlebough High School? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |