Cathryn's Tuscan Grill · Dolcigno, Inc.

91 Main Street, Cold Spring, NY 10516

Overview

Cathryn's Tuscan Grill (NYS Health Operation #299941) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 91 Main Street, Cold Spring, NY 10516. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 12, 2025.

Facility Overview

NYS Health Operation ID299941
NYSDOH Gazetteer395300
Facility NameCATHRYN'S TUSCAN GRILL
Operation NameCATHRYN'S TUSCAN GRILL
Facility Address91 MAIN STREET, COLD SPRING
Permitted DBACATHRYN'S TUSCAN GRILL
Permitted Corporation NameDOLCIGNO, INC.
Permitted Operator NameCATHRYN FADDE
Address91 Main Street
Cold Spring
NY 10516
MunicipalityPHILIPSTOWN
CountyPUTNAM
Local Health DepartmentPutnam County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2026-03-31

Last Inspection Results

Inspection Date2025-12-12
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

Inspection Results

Inspection DateInspection TypeViolations
2025-12-12InspectionCritical: , Noncritical: 3, Violation Items: 10B; 14B; 15A
2025-05-28InspectionCritical: , Noncritical: 3, Violation Items: 10B; 15A; 15B
2024-11-15InspectionCritical: , Noncritical: 3, Violation Items: 10B; 12E; 15A
2024-05-17InspectionCritical: , Noncritical: 3, Violation Items: 10B; 15A
2023-11-06InspectionCritical: , Noncritical: 3, Violation Items: 10B; 15A; 8F
2023-05-05InspectionCritical: , Noncritical: 3, Violation Items: 10B; 8A; 8E
2022-11-18InspectionCritical: , Noncritical: 2, Violation Items: 10B; 11D
2022-07-21InspectionCritical: , Noncritical: 1, Violation Items: 10B
Minimal food prep being done at time of inspection. Restaurant does not open until 4:30pm
2021-10-15InspectionCritical: , Noncritical: 5, Violation Items: 12C; 15B; 8A
2021-01-22InspectionCritical: , Noncritical: 2, Violation Items: 10B; 14B
Covid-19 requirements are being followed at the time of the inspection and the Business Safety plan is present. |I discussed the inspection report with the owner and no signature was requested because of Covid-19.|Laura Chapman lead inspector, Lisa Seymour FSIO II training inspector.
2020-12-03InspectionCritical: , Noncritical: 3, Violation Items: 11B; 11C; 15B
*The Business re-opening Safety plan is present for Food Service and Covid-19 Guidelines are being followed. |The inspection report was discussed with the owner, no signature was requested because of Covid-19. The owner will receive an e-mail copy of the inspection report.
2020-08-20InspectionCritical: , Noncritical: 2, Violation Items: 8C; 8E
NY Business template is present and staff are wearing face coverings. Discussed report with owner; did not request signature because of Covid.
2019-02-26InspectionCritical: , Noncritical: 4, Violation Items: 10B; 12C; 15B; 8A
Andrea DeMarchi lead inspector for FSIO1 certification. Lisa Seymour acting as FSIO 2 mentor.
2018-10-11InspectionCritical: , Noncritical: 2, Violation Items: 10B; 15A
2018-04-26InspectionCritical: , Noncritical: 1, Violation Items: 15A
no mop sink and 2-bay sink
2017-11-08InspectionCritical: , Noncritical: 2, Violation Items: 12C; 15A
2017-03-01InspectionCritical: , Noncritical: 2, Violation Items: 12C; 15A
2016-11-03InspectionCritical: , Noncritical: 3, Violation Items: 12C; 15A
2016-02-09InspectionCritical: , Noncritical: 2, Violation Items: 10B; 12C
Spoke to operator about e-cigarette law. Sign provided.
2015-11-05InspectionCritical: , Noncritical: 4, Violation Items: 11B; 12C; 8A
2015-03-10InspectionCritical: , Noncritical: 3, Violation Items: 11B; 12C; 8A
2014-09-09InspectionCritical: , Noncritical: 3, Violation Items: 11B; 12C
2014-03-11InspectionCritical: , Noncritical: 4, Violation Items: 12C; 15A; 16; 8A
2013-05-23InspectionCritical: , Noncritical: 5, Violation Items: 11C; 12C; 12E; 8F
2012-11-06InspectionCritical: , Noncritical: 3, Violation Items: 11D; 15B; 8A
2012-03-30InspectionCritical: , Noncritical: 4, Violation Items: 12C; 15A; 8A
2011-05-05InspectionCritical: , Noncritical: 2, Violation Items: 12C; 8A
2010-11-09InspectionCritical: , Noncritical: 4, Violation Items: 12C; 12D; 16; 8A
2010-03-22InspectionCritical: , Noncritical: 5, Violation Items: 10B; 12C; 15A; 16
2009-10-20InspectionCritical: , Noncritical: 2, Violation Items: 12C
2009-02-05InspectionCritical: , Noncritical: 3, Violation Items: 12C; 12D; 8A
2008-12-02InspectionCritical: , Noncritical: , Violation Items:
2008-01-08InspectionCritical: 2, Noncritical: 7, Violation Items: 3C; 4A
2007-02-27InspectionCritical: , Noncritical: , Violation Items:
2006-10-24InspectionCritical: , Noncritical: , Violation Items:
2006-03-23InspectionCritical: , Noncritical: , Violation Items:
2005-11-08InspectionCritical: , Noncritical: , Violation Items:
2005-01-13InspectionCritical: , Noncritical: , Violation Items:
2004-10-07InspectionCritical: , Noncritical: , Violation Items:
2004-02-04InspectionCritical: , Noncritical: , Violation Items:
2003-12-03InspectionCritical: , Noncritical: , Violation Items:
2003-01-30InspectionCritical: , Noncritical: , Violation Items:
2002-03-08InspectionCritical: , Noncritical: , Violation Items:
2001-10-25InspectionCritical: , Noncritical: , Violation Items:
2001-02-01InspectionCritical: , Noncritical: , Violation Items:
2000-09-11Re-InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used

Location Information

Street Address 91 MAIN STREET
CityCOLD SPRING
StateNY
Zip Code10516

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Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Cold Spring Pizza · Procopio Food Service Inc. 120 Main Street, Cold Spring, NY 10516Food Service Establishment2025-11-13
Cold Spring Coffeehouse · Bohemian Cafe, LLC 92 Main Street, Cold Spring, NY 10516Restaurant2025-10-10
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Cozy Corner Cafe Corp 129-131 Main Street, Cold Spring, NY 10516Food Service Establishment2025-10-16
Doug's Pretty Good Pub · Top Bananas Industries, LLC 54 Main Street, Cold Spring, NY 10516Tavern2025-12-12
Mcguires On Main · SMT3, Corp. 54 Main Street, Cold Spring, NY 10516Restaurant2014-04-29
Angie's Bake Shop, LLC 116 Main Street, Cold Spring, NY 10516Bakery2025-10-10
Cup-O-Ccino Cafe · Sweet Dreams Cafe, Inc. 92 Main Street, Cold Spring, NY 10516Bakery2018-10-26
Go-Go Pops · Go Go Pops 64 Main Street, Cold Spring, NY 10516Restaurant2018-11-27
Frozenberry 116 Main Street, Cold Spring, NY 10516Food Service Establishment2013-10-23

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Main Course 2, LLC 39 Chestnut Street, Cold Spring, NY 10516Restaurant/Catering Operation2025-10-21
Moo Moo's Creamery · Moo Moo Creamery, LLC 32 West Street, Cold Spring, NY 10516Restaurant/Catering Operation2025-09-11
Cold Spring Hotel & Cafe Fs · Hussein M. Abdelhady 124 Main Street, Cold Spring, NY 10516Restaurant2025-05-29
Hudson House - Hudson River Inn Inc. · Hudson House Inc. · Hudson River Inn, Inc. 2 Main Street, Cold Spring, NY 10516Restaurant2025-11-12
Cold Spring Pizza · Procopio Food Service Inc. 120 Main Street, Cold Spring, NY 10516Food Service Establishment2025-11-13
Bob & Loren's Deli · Bob & Lorens Deli · L.B. Deli Inc. 3182 ROUTE 9 Suite 108, Cold Spring, NY 10516Delicatessen2025-10-10
Haldane Central School Dist. · Haldane Central School District of Philipstown 15 Craigside Drive, Cold Spring, NY 10516School K-12 Food Service2025-10-23
Roz New York LLC 1806 Route 9d, Suite 5, Cold Spring, NY 10516Food Service Establishment2025-12-12
Our Lady of Loretto Church 24 Fair Street, Cold Spring, NY 10516Religious, Charitable, Fraternal Organization2023-11-08
Cold Spring Coffeehouse · Bohemian Cafe, LLC 92 Main Street, Cold Spring, NY 10516Restaurant2025-10-10
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.