DEFAZIOS WOODFIRED PIZZERIA
Matthew Defazio

Address: 266 Fourth Street, Troy, NY 12180

DEFAZIOS WOODFIRED PIZZERIA (Health Operation# 301364) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.

Business Overview

NYS Health Operation ID 301364
Operation Name DEFAZIOS WOODFIRED PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 266 Fourth Street
Troy
NY 12180
Municipality TROY
County RENSSELAER
Permitted Operator Name MATTHEW DEFAZIO
Permit Expiration Date 09/30/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 410202

Inspection Results

Date: 2018-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during time if inspection today 12/12/2018. Proper complete heating and cooling process was observed directly for meatball production. All equipment is well maintained and cleaned with correct NSF products. All sinks are operating and handwash station is stocked with soap and individual paper towels. No corrections needed at this time! Distributed Food Worker Safety guides and hand wash stickers. Thank you!
Date: 2017-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during the inspection. Refrigeration and pizza prep station are organized and holding at proper temperatures. Overall excellent set up with handwash areas and dishwash 3 bay sink and sanitizing. Thank you!
Date: 2016-12-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: Overall excellent facility. Thank you!
Date: 2015-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Thank you! Contact us about 60 days ahead of time if moving your location, and please send a copy of plans for the new location.
Date: 2014-12-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-12-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-12-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2011-12-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-01 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: 5A - potentially hazardous foods not kept at or below 45 F- heavy cream in reach-in cooler in kitchen at 53F - shredded mozarella cheese in reach-in cooler under prep counter holding at 50F 5E - reach-in cooler in kitchen had registered holding temp. of 50F on in-cooler thermometer - turned temp. down - reach-in cooler under prep. counter has no thermometer - temp. turned down 8E - no thermeters in reach-in cooler under prep. counter - second violation 11B - no wiping clothes in sanitary solution - sponges are not acceptable for use with food contact surfaces 11D - reach-in cooler under prep. counter not clean 12E - papertowels needed in dispenser at 3-bay sink- no papertowels located for use near 3-bay - reapeat offense 14B - no effective measures used to control entrance - back door lacking screening 15A - walls behind 3-bay sink dirty 15C - unnecessary amount of dirty dishes located in 2 of the 3 bays and littering the floor in front of the 3-bay sink - should not leave blood sitting in a dish pan on the floor
Date: 2009-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-30 Type: Inspection Violations: critical, noncritical
Date: 2006-12-05 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 266 FOURTH STREET
City TROY
State NY
Zip 12180

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).