FELIX FESTA MIDDLE SCHOOL
Clarkstown Central School District

Address: 30 Parrott Road, West Nyack, NY 10994

FELIX FESTA MIDDLE SCHOOL (Health Operation# 303247) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.

Business Overview

NYS Health Operation ID 303247
Operation Name FELIX FESTA MIDDLE SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 30 Parrott Road
West Nyack
NY 10994
Municipality CLARKSTOWN
County ROCKLAND
Permitted Corporation Name CLARKSTOWN CENTRAL SCHOOL DISTRICT
Permitted Operator Name ROBERT PREISS
Permit Expiration Date 10/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-10-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed
Date: 2017-10-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-03-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-10-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations noted. gloves in use. Hot temperature greater than 140 degrees. several sinks in kitchen and employee bathroom are posted for handwash only only due to lead testing. three lunches - 11:30 to 1:10 PM.
Date: 2016-03-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Previous violations corrected. Gloves in use. Hot and cold temperatures are adequate at the time of inspection.
Date: 2015-10-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2011-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-05 Type: Inspection Violations: critical, noncritical
Date: 2009-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2008-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-24 Type: Inspection Violations: 3 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2008-04-16 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-04-01 Type: Inspection Violations: 5 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2007-09-18 Type: Inspection Violations: critical, noncritical
Date: 2007-03-28 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-03-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Date: 2006-03-01 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-02-16 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

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Office Location

Street Address 30 PARROTT ROAD
City WEST NYACK
State NY
Zip 10994

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).