Olde Village Inne · Ninety-Seven Main Street Enterprises,Inc

97 Main Street, Nyack, NY 10960

Overview

Olde Village Inne (NYS Health Operation #303622) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 97 Main Street, Nyack, NY 10960. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 20, 2023.

Facility Overview

NYS Health Operation ID303622
NYSDOH Gazetteer435200
Facility NameOLDE VILLAGE INNE
Operation NameOLDE VILLAGE INNE
Facility Address97 MAIN STREET, NYACK
Permitted DBAOLDE VILLAGE INNE
Permitted Corporation NameNINETY-SEVEN MAIN STREET ENTERPRISES,INC
Permitted Operator NameFINBAR GILSENAN
Address97 Main Street
Nyack
NY 10960
MunicipalityORANGETOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-09-30

Last Inspection Results

Inspection Date2023-10-20
Inspection TypeRe-Inspection
Total Noncritical Violations2
ViolationsItem 14A- Insects, rodents present; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Inspection CommentsViolations discussed with N.H. Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty of up to $2,000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-20Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 14A; 16
Violations discussed with N.H. Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty of up to $2,000 per day.
2023-09-22InspectionCritical: 1, Noncritical: 5, Violation Items: 11D; 14A; 15B; 16; 1H; 8A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2023-02-24InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 8A; 8E
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2022-09-01InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 14A; 8A
Recommend issue permit.
2022-02-11InspectionCritical: 1, Noncritical: 4, Violation Items: 12C; 12E; 16; 2A; 8G
2021-10-01Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Reinspection for glove check. 2 of 3 line cooks observed wearing gloves upon arrival.
2021-09-29Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
Discussed inspection with CG, but did not obtain signature due to Covid-19 pandemic.
2021-08-13InspectionCritical: 1, Noncritical: 5, Violation Items: 10B; 12E; 14C; 16; 2B; 8A
2020-09-18InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 14A; 15A; 15B
Recommended issue permit.
2020-07-28InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 12E; 15B
Discussed inspection with NM, but did not obtain signature due to Covid-19 pandemic.
2019-08-29InspectionCritical: 0, Noncritical: 2, Violation Items: 15B
Recommend issue permit.
2019-02-25InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2018-09-05InspectionCritical: 0, Noncritical: 4, Violation Items: 11C; 15B; 8A
2018-02-27InspectionCritical: 0, Noncritical: 3, Violation Items: 15A; 15B; 8A
2017-09-29Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
All violations corrected.
2017-09-06InspectionCritical: 1, Noncritical: 5, Violation Items: 11C; 12C; 5A; 8B; 8F
2017-03-01InspectionCritical: 0, Noncritical: 8, Violation Items: 11C; 14C; 15B; 8A; 8D; 9B
2016-09-12InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2016-02-23InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 12E
2015-09-11InspectionCritical: 0, Noncritical: 4, Violation Items: 14A; 14B; 15A; 8F
2015-03-11InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 15A; 8A
2014-10-10Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2014-08-26InspectionCritical: 0, Noncritical: 12, Violation Items: 11D; 12C; 12D; 15A; 16; 8A; 8B; 8E
2014-05-16InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 14B; 15B
2013-08-15InspectionCritical: 1, Noncritical: 0, Violation Items: 2C
2013-05-24InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-02-06InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-08-22InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-02-24InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-09-12InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-03-18Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-02-23InspectionCritical: 1, Noncritical: 0, Violation Items: 3C
2010-09-20InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-02-08InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-09-23InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-05-28InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-02-18InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-09-04InspectionCritical: , Noncritical: , Violation Items:
2008-05-31InspectionCritical: , Noncritical: , Violation Items:
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2008-02-21InspectionCritical: , Noncritical: , Violation Items:
2007-08-27InspectionCritical: , Noncritical: , Violation Items:
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2006-02-07InspectionCritical: , Noncritical: , Violation Items:
2005-12-14Re-InspectionCritical: , Noncritical: , Violation Items:
2005-11-17InspectionCritical: 1, Noncritical: 0, Violation Items: 2E
2005-10-14Re-InspectionCritical: , Noncritical: , Violation Items:
2005-10-03Re-InspectionCritical: 3 (2 not corrected), Noncritical: 6, Violation Items: 3C
2005-09-14Re-InspectionCritical: 1 (1 not corrected), Noncritical: 0, Violation Items: 2E
2005-08-31InspectionCritical: , Noncritical: , Violation Items:
2005-06-21InspectionCritical: , Noncritical: , Violation Items:
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2004-06-30Re-InspectionCritical: , Noncritical: , Violation Items:
2004-06-23InspectionCritical: , Noncritical: , Violation Items:
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2003-08-26InspectionCritical: , Noncritical: , Violation Items:
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2001-09-17InspectionCritical: , Noncritical: , Violation Items:
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2001-01-24InspectionCritical: , Noncritical: , Violation Items:
2000-10-03Re-InspectionCritical: , Noncritical: , Violation Items:
2000-09-15InspectionCritical: , Noncritical: , Violation Items:
2000-06-05InspectionCritical: , Noncritical: , Violation Items:
1995-05-17InspectionCritical: , Noncritical: , Violation Items:
1995-03-20Re-InspectionCritical: , Noncritical: , Violation Items:
1995-03-07Re-InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
2ACritical ViolationPrepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
2BCritical ViolationFood workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used
8GNot Critical ViolationRaw foods not properly washing prior to serving
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Location Information

Street Address 97 MAIN STREET
CityNYACK
StateNY
Zip Code10960

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Kavos 97 Main Street, Poughkeepsie, NY 12601Restaurant2013-08-01
Sommo Restaurant & Bar 97 Main STREET, Delhi, NY 13753Restaurant2006-09-29
Blinkey's Inc. 97 Main STREET, Delhi, NY 13753Restaurant2004-09-23
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Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Temptations · Attic Enterprises, Inc. 80 1/2 Main Street, Nyack, NY 10960Food Service Establishment2010-07-21
Starbucks Coffee #7449 · Starbucks Coffee Company 80 Main Street, Nyack, NY 10960Food Service Establishment2015-09-16
Johnnycakes · Vin's K1, LLC 84 Main Street, Nyack, NY 10960Food Service Establishment2018-09-12
Harbor Hill · 91 Main Nyack, L.L.C. 91 Main Street, Nyack, NY 10960Food Service Establishment2015-04-29
Johnnycake S · Bento, Inc. 84 Main Street, Nyack, NY 10960Food Service Establishment2015-11-18
King and I · Valuriya Group LLC 93 Main Street, Nyack, NY 10960Food Service Establishment2023-08-23
Pancho Villa · Carlo Food Enterprises Inc. 90 Main Street, Nyack, NY 10960Food Service Establishment2023-09-18
Up Lounge & Restaurant · All In One S LLC 91 Main Street, Nyack, NY 10960Food Service Establishment2022-10-14
Vertigo · Mgg Enterprises, Inc. 91 Main Street, Nyack, NY 10960Food Service Establishment2009-11-12
91 91 Main Street, Nyack, NY 10960Food Service Establishment2003-09-25

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Temptations Restaurant & Ice Cream · Nyack 80 Hospitality Inc. 80 1/2 Main Street, Nyack, NY 10960Food Service Establishment2023-10-26
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Nyack Center 58 Depew Avenue, Nyack, NY 10960Food Service Establishment2023-10-12
The Local Tap House of Nyack · Local Tap House of Nyack, The · Local Tap House of Nyack Inc 4 South Franklin Street, Nyack, NY 10960Food Service Establishment2023-10-12
Living Christ Church 150 Piermont Avenue, Nyack, NY 10960Food Service Establishment2023-10-12
Westgate Restaurant & Lounge · West Gate Inn Nyack 26 Route 59, Nyack, NY 10960Food Service Establishment2023-10-18
Karenderya, LLC 248 Main Street, Nyack, NY 10960Food Service Establishment2023-10-26
My Father's House Southern Cuisine, LLC 12 North Broadway, Nyack, NY 10960Food Service Establishment2023-10-12
Rey Del Pollo Inc. 90 South Franklin Street, Nyack, NY 10960Food Service Establishment2023-10-20
La Fontana · Continental Food Corp. 93-95 South Broadway, Nyack, NY 10960Food Service Establishment2023-10-12
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.