Nyack Hot Bagels (NYS Health Operation #303722) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 348 Route 59, Central Nyack, NY 10960. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is July 29, 2025.
| NYS Health Operation ID | 303722 |
| NYSDOH Gazetteer | 435000 |
| Facility Name | NYACK HOT BAGELS |
| Operation Name | NYACK HOT BAGELS |
| Facility Address | 348 ROUTE 59, CENTRAL NYACK |
| Permitted DBA | NYACK HOT BAGELS |
| Permitted Corporation Name | KAMPSAL ASSOCIATES, INC. |
| Permitted Operator Name | FRANK SALEMME |
| Address | 348 Route 59 Central Nyack NY 10960 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-11-30 |
| Inspection Date | 2025-07-29 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 14A- Insects, rodents present; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-07-29 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 14A; 14B; 15B; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2025-07-16 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 13B; 14A; 14B; 15B; 5E; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-12-05 | Inspection | Critical: , Noncritical: 8, Violation Items: 11D; 12C; 12E; 13B; 14C; 15B; 8A; 8E Reccomended Issued Permit.|FSE is clean and sanitary.|Gloves are in use upon arrival.|All hot and cold hold in temperatures are okay.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-11-28 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 15A; 15B; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2022-11-14 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A; 16 Recommend issue permit |Sever blue violations corrected, but not all. |
| 2022-10-21 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 12E; 14A; 15A; 16 |
| 2022-01-21 | Re-Inspection | Critical: , Noncritical: , Violation Items: Gloves in use. |
| 2021-12-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: violations corrected. |
| 2021-11-09 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 13B; 15A; 15B; 16; 2B; 8E Violations discussed with F.S. |
| 2021-03-09 | Inspection | Critical: , Noncritical: 6, Violation Items: 11D; 15A; 15B Gloves in use, masks in use, Handwash set-up ok at all designated hand sinks. |
| 2019-10-23 | Inspection | Critical: , Noncritical: 8, Violation Items: 10A; 11D; 15A; 15B; 16; 8E |
| 2018-12-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: Previous violations corrected. |
| 2018-11-08 | Inspection | Critical: , Noncritical: 11, Violation Items: 10B; 11D; 12E; 15A; 15B |
| 2017-11-20 | Inspection | Critical: , Noncritical: 5, Violation Items: 14B; 15A; 15B; 8B; 8E |
| 2017-03-27 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 14C; 8A; 8E |
| 2017-03-07 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 12D; 14C; 15B; 16; 5C; 8A; 8E |
| 2016-10-28 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 12E Recommend issue permit. |
| 2015-12-09 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 15A |
| 2014-12-12 | Inspection | Critical: , Noncritical: 1, Violation Items: 11C |
| 2013-11-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-11-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-12-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-11-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-11-08 | Inspection | Critical: 4, Noncritical: , Violation Items: 3C; 4A; 5A; 5C |
| 2010-12-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-11-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-11-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-10-22 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 5A; 5C |
| 2007-10-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-14 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 4A |
| 2005-11-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-10-24 | Inspection | Critical: 1, Noncritical: , Violation Items: 5C |
| 2005-05-31 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-05-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-11-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-11-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-07-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-10-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-10-09 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-09-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-09-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-11-27 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-10-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-11-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-03-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-10-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2B | Critical Violation | Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
348 ROUTE 59 |
| City | CENTRAL NYACK |
| State | NY |
| Zip Code | 10960 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| China Taste · New Taste Inc | 364 Route 59, Central Nyack, NY 10960 | Food Service Establishment | 2018-11-08 |
| Amici Restaurant & Pizzeria · Amici Family Restaurant Inc. | 303 Route 59, Central Nyack, NY 10960 | Food Service Establishment | 2021-11-09 |
| New China Taste/Dormant | 364 Route 59, Central Nyack, NY 10960 | Food Service Establishment | 2011-04-06 |
| Sushi & Kimchi, Inc | 328 Route 59, Central Nyack, NY 10960 | Food Service Establishment | 2025-11-18 |
| Amici Pizzeria · Anthony Sebastian Pizza Corp. | 303 Route 59, Central Nyack, NY 10960 | Food Service Establishment | 2025-10-29 |
| SUSHI SAKURABANA/ Dormant · Sakura 59 L.L.C. | 328 Route 59, Central Nyack, NY 10960 | Food Service Establishment | 2013-03-07 |
| Asuka Sushi, Inc. | 328 Route 59, Central Nyack, NY 10960 | Food Service Establishment | 2007-03-09 |
| Amici Restaurant & Pizzeria - Dormant · Amic Restaurant & Pizzeria · Double Aa Holding Corp. | 303 Route 59, Central Nyack, NY 10960 | Food Service Establishment | 2005-03-30 |
| Matsu Hana LLC | 328 Route 59, Central Nyack, NY 10960 | Food Service Establishment | 2018-03-28 |
| China Taste | 364 Route 59, Central Nyack, NY 10960 | Food Service Establishment | 2018-04-23 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Amici Pizzeria · Anthony Sebastian Pizza Corp. | 303 Route 59, Central Nyack, NY 10960 | Food Service Establishment | 2025-10-29 |
| Casa Del Sol · Alex Flores LLC | 104 Main Street, Nyack, NY 10960 | Food Service Establishment | 2025-11-05 |
| Cy's Restaurant and Lounge · Mddkc Realty LLC | 37 Route 59, Nyack, NY 10960 | Food Service Establishment | 2025-10-29 |
| Living Christ Church | 150 Piermont Avenue, Nyack, NY 10960 | Food Service Establishment | 2025-12-10 |
| Sushi & Kimchi, Inc | 328 Route 59, Central Nyack, NY 10960 | Food Service Establishment | 2025-11-18 |
| Ephi's Catering, Inc. | 536 Route 9w, Upper Nyack, NY 10960 | Food Service Establishment | 2025-12-08 |
| La Fontana Cucina · Lafontana Cucina, LLC | 93-95 South Broadway, Nyack, NY 10960 | Food Service Establishment | 2025-12-17 |
| The Local Tap House of Nyack · Local Tap House of Nyack, The · Local Tap House of Nyack Inc | 4 South Franklin Street, Nyack, NY 10960 | Food Service Establishment | 2025-10-23 |
| Nyack Senior Center · Rockland Central Commision · Meals On Wheels Programs | 90 Depew Ave, Nyack, NY 10960 | SOFA Satellite Site -State Office for the Aging | 2025-11-13 |
| Valley Cottage Elementary School · Whitsons Nutrition, LLC | 26 Lake Road, Valley Cottage, NY 10960 | School K-12 Food Service | 2025-11-10 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| The Nutrition Hub Nyack · Nutrition Hub Nyack, The · Top Notch Nutrition Nyack Inc. | 73 South Franklin Street, Nyack, NY 10960 | Food Service Establishment | 2023-08-28 |
| Upper Nyack Elementary School · Valley Cottage Elementary · Aramark Educational Services, LLC | 340 North Broadway, Nyack, NY 10960 | School K-12 Food Service | 2021-09-21 |
| Bethpage Bagels · Rising Bagel Corp | 442 North Wantagh Avenue, Bethpage, NY 11714 | Bakery | 2025-06-27 |
| Nvccll Concession Stand - Lake Road · Nyack, Valley Cottage, Congers L.L · Nyack Valley Cottage Congers Little League, Inc. | 142 Lake Road, Valley Cottage, NY 10989 | Food Service Establishment | 2023-04-07 |
| Barbara's Bagels · 113 Mineola Avenue Inc | 113 Mineola Avenue, Roslyn Heights, NY 11577 | Bakery | 2025-03-19 |
| Jv Hot Bagels · J. V. Hot Bagels · Bijova, Inc. | 1 Lee Boulevard, Jefferson Valley, NY 10535 | Food Service Establishment | 2021-06-23 |
| Sammy's Ny Bagels · Sammys Ny Bagels · Rochelle Distributors, Inc. | 110 Centre Avenue, New Rochelle, NY 10801 | Bakery | 2025-09-29 |
| Glitter Thicket @ Rcc · Rockland Community College - Nyack · Flora for Fauna Nyack LLC | 70 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-09-20 |
| Nyack Senior Center · Meal On Wheels Programs & Services of Rockland, In | 90 Depew Ave, Nyack, NY 10960 | SOFA Satellite Site -State Office for the Aging | 2019-10-11 |
| Nyack Senior High School · Valley Cottage Elementary · Aramark Educational Services, LLC | 361 Christian Herald Road, Nyack, NY 10960 | School K-12 Food Service | 2023-09-21 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |