TARANTELLA PIZZA
Tarantella Pizza Corp.

Address: 128 Main Street, Nyack, NY 10960

TARANTELLA PIZZA (Health Operation# 304773) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 304773
Operation Name TARANTELLA PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 128 Main Street
Nyack
NY 10960
Municipality ORANGETOWN
County ROCKLAND
Permitted DBA TARANTELLA PIZZA
Permitted Corporation Name TARANTELLA PIZZA CORP.
Permitted Operator Name PREN NIKOLLAJ
Permit Expiration Date 09/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2018-12-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Gloves in use.
Date: 2018-10-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations corrected. Gloves in use.
Date: 2018-10-18 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-09-19 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2018-01-26 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-01-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-08-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-09-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Recommend issue permit. Pizza logs maintained.
Date: 2015-09-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2014-10-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-26 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-10-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-10-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2011-09-23 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 2540814
Entity Name TARANTELLA PIZZA CORP.
Initial DOS Filing Date 2000-08-10
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PREN NIKOLLAJ
DOS Process Address 128 Main St
Nyack
NEW YORK 10960
Location Name PREN NIKOLLAJ
Location Address 44 N Little Tor Road
New City
NEW YORK 10956

Office Location

Street Address 128 MAIN STREET
City NYACK
State NY
Zip 10960

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CASSIDY'S DINER Cassidy Winslow 128 Main Street, Richfield Springs, NY 13439 2018-08-23
GARDINER LIQUID MERCANTILE, LLC Gable Erenzo 128 Main Street, Gardiner, NY 12525 2018-09-12
CHEF DINER Eugene Kelly 128 Main Street, Richfield Springs, NY 13439 2014-11-14
CHEF DINER2 New York Pizzeria of Richfield Springs, LLC 128 Main Street, Richfield Springs, NY 13439 2013-12-03
THE CHEF DINER Marcia Williams 128 Main Street, Richfield Springs, NY 13439 2009-01-15

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).