New Lucky House

160 Sacandaga Road, Scotia, NY 12302

Overview

New Lucky House (NYS Health Operation #305771) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 160 Sacandaga Road, Scotia, NY 12302. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 12, 2025.

Facility Overview

NYS Health Operation ID305771
NYSDOH Gazetteer462000
Facility NameNEW LUCKY HOUSE
Operation NameNEW LUCKY HOUSE
Facility Address160 SACANDAGA ROAD, SCOTIA
Permitted Operator NameHONG QING
Address160 Sacandaga Road
Scotia
NY 12302
MunicipalityGLENVILLE
CountySCHENECTADY
Local Health DepartmentSchenectady County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2026-06-30

Last Inspection Results

Inspection Date2025-11-12
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded;

Inspection Results

Inspection DateInspection TypeViolations
2025-11-12InspectionCritical: , Noncritical: 3, Violation Items: 15C; 8A; 8D
2020-01-13InspectionCritical: 2, Noncritical: 5, Violation Items: 10B; 12D; 15B; 2C; 5C; 8A; 8F
1. During inspection, the back emergency door was locked and secured with a metal rod and chains. Operator stated that this was to lock the door over night and they had not removed it for today�s shift. Operator removed metal bar during inspection. |2. Various miscellaneous items observed in the back area of the storage room. Items do not appear to inhibit the activities in the kitchen.
2018-12-05InspectionCritical: 2, Noncritical: 3, Violation Items: 15C; 1D; 2C; 8A; 9C
Establishment has old residential refrigerator at front counter Unit not in operation working
2017-12-15InspectionCritical: 1, Noncritical: 5, Violation Items: 10B; 11C; 12C; 15A; 1B; 8F
2017-08-18InspectionCritical: 1, Noncritical: 1, Violation Items: 11C; 4A
2016-04-28InspectionCritical: 1, Noncritical: , Violation Items: 6A
2015-10-01InspectionCritical: , Noncritical: 1, Violation Items: 12E
2014-12-04InspectionCritical: , Noncritical: 1, Violation Items: 14B
2013-06-20InspectionCritical: 1, Noncritical: 2, Violation Items: 11B; 12B; 6A
2012-12-10InspectionCritical: , Noncritical: 1, Violation Items: 11C
2011-06-07InspectionCritical: , Noncritical: 1, Violation Items: 11C
2010-11-01InspectionCritical: , Noncritical: 1, Violation Items: 10B
2010-02-26Re-InspectionCritical: , Noncritical: , Violation Items:
2010-01-29InspectionCritical: , Noncritical: 4, Violation Items: 15A; 15C; 8A
2009-06-22InspectionCritical: , Noncritical: 2, Violation Items: 11C; 15C
2008-12-18InspectionCritical: , Noncritical: 1, Violation Items: 8D
2008-05-29InspectionCritical: , Noncritical: 1, Violation Items: 11D
2007-12-14InspectionCritical: , Noncritical: 1, Violation Items: 9B
2007-03-01InspectionCritical: , Noncritical: 2, Violation Items: 10B; 15A
2006-12-19InspectionCritical: , Noncritical: 1, Violation Items: 11B
2006-03-13Re-InspectionCritical: , Noncritical: , Violation Items:
2006-03-02InspectionCritical: , Noncritical: 6, Violation Items: 11C; 11D; 15A; 15B
2005-09-14InspectionCritical: , Noncritical: 1, Violation Items: 10B
2005-04-07InspectionCritical: , Noncritical: , Violation Items:
2004-12-02InspectionCritical: , Noncritical: , Violation Items:
2004-06-14InspectionCritical: , Noncritical: , Violation Items:
2003-09-16InspectionCritical: , Noncritical: , Violation Items:
2003-01-29InspectionCritical: , Noncritical: , Violation Items:
2002-09-03InspectionCritical: , Noncritical: , Violation Items:
2001-09-05InspectionCritical: , Noncritical: , Violation Items:
2000-11-01Re-InspectionCritical: , Noncritical: , Violation Items:
2000-06-12InspectionCritical: , Noncritical: , Violation Items:
1999-10-04InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1BCritical ViolationWater/ice: unsafe, unapproved sources, cross connections
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12BNot Critical ViolationImproperly functioning on-site sewage disposal system, improper
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8FNot Critical ViolationImproper thawing procedures used
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas
9CNot Critical ViolationHair is improperly restrained

Location Information

Street Address 160 SACANDAGA ROAD
CitySCOTIA
StateNY
Zip Code12302

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Sallys Streetside Cafe 158 Sacandaga Road, Scotia, NY 12302Restaurant2014-12-04
Lincoln School Food Service · Compass Group Usa, Inc. 40 Albion Street, Scotia, NY 12302School K-12 Food Service2024-04-15
Mekeel Christian Academy 36-38 Sacandaga Road, Scotia, NY 12302School K-12 Food Service2025-11-06
Sacandaga Elementary School Food Service · Compass Group Usa, Inc. 300 Wren Street, Scotia, NY 12302School K-12 Food Service2025-11-03
Dairy Circus 178 Sacandaga Road, Scotia, NY 12302Restaurant2019-06-11
Giovanni's Pizza Place, Inc 138 Albermarle Road, Scotia, NY 12302Restaurant2025-06-04
Dairy Circus Fd 178 Sacandaga Road, Scotia, NY 12302Frozen Desserts2019-06-11
St. Joseph's Church 45 Mac Arthur Drive, Scotia, NY 12302Religious, Charitable, Fraternal Organization2008-04-30
Scotia-Glenville Elks #2759 · Benevolent and Protective Order of Elks of The Usa 176 Sacandaga Road, Scotia, NY 12302Food Service Establishment2024-12-11

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Subway/61 Freemans Bridge Rd. · Sri Krishna Freemans Bridge Inc. 61 Freeman's Bridge Road, Glenville, NY 12302Restaurant2025-08-26
Tasty Wok 272 Saratoga Road, Glenville, NY 12302Restaurant2025-11-17
Scotia-Glenville Junior High Food Service · Compass Group Usa, Inc. 10 Prestige Parkway, Scotia, NY 12302School K-12 Food Service2025-11-03
Mekeel Christian Academy 36-38 Sacandaga Road, Scotia, NY 12302School K-12 Food Service2025-11-06
SUBWAY/307 Saratoga Rd. · Sri Krishna 123, Inc. 307 Saratoga Road, Glenville, NY 12302Restaurant2025-09-02
Sacandaga Elementary School Food Service · Compass Group Usa, Inc. 300 Wren Street, Scotia, NY 12302School K-12 Food Service2025-11-03
Marcella's Fd 517 Saratoga Road, Glenville, NY 12302Frozen Desserts2025-11-21
Provincial Glenville · Sabra Il Operations, LLC 2 Tryon Avenue, Glenville, NY 12302Food Service Establishment2025-10-17
Lily's Cafe · Lilys Cafe Glenville, LLC 181 Freeman's Bridge Road, Scotia, NY 12302Restaurant2025-11-20
Ming's Flavor Chinese Restaurant · Ming's Flavor of Shi, Inc 9 Mohawk Avenue, Scotia, NY 12302Restaurant2025-12-03
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.