O'HARA'S RESTAURANT
Thomas H. O'Hara Brandywine Rest. Inc.

Address: 191-193 Main Street, Owego, NY 13827

O'HARA'S RESTAURANT (Health Operation# 311763) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2017.

Business Overview

NYS Health Operation ID 311763
Operation Name O'HARA'S RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 191-193 Main Street
Owego
NY 13827
Municipality OWEGO
County TIOGA
Permitted Corporation Name THOMAS H. O'HARA BRANDYWINE REST. INC.
Permitted Operator Name THOMAS O'HARA
Permit Expiration Date 04/30/2019
Local Health Department Tioga County
NYSDOH Gazetteer 532400

Inspection Results

Date: 2018-12-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-12-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-12-21 Type: Inspection Violations: 0 critical, 15 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Follow up full inspection in February 2018.
Date: 2016-11-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: The walk in refrigerator must be repaired by January 6th, 2016. Please notify Daniel Scherrer upon completion at 607 687 8437.
Date: 2015-11-05 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-11-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12B: Improperly functioning on-site sewage disposal system, improper
Date: 2011-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-30 Type: Inspection Violations: critical, noncritical
Date: 2006-11-30 Type: Inspection Violations: critical, noncritical
Date: 2005-12-15 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 191-193 MAIN STREET
City OWEGO
State NY
Zip 13827

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).