RAINBOW TRAIL
Aaron & Stacey Riegel

Address: 132-134 North Avenue, Owego, NY 13827

RAINBOW TRAIL (Health Operation# 311776) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 311776
Operation Name RAINBOW TRAIL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 132-134 North Avenue
Owego
NY 13827
Municipality OWEGO
County TIOGA
Permitted Operator Name AARON & STACEY RIEGEL
Permit Expiration Date 07/31/2019
Local Health Department Tioga County
NYSDOH Gazetteer 532400

Inspection Results

Date: 2017-09-07 Type: Inspection Violations: 3 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-12-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-12-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: s
Date: 2014-12-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-24 Type: Inspection Violations: critical, noncritical
Date: 2006-11-30 Type: Inspection Violations: critical, noncritical
Date: 2005-12-21 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 132-134 NORTH AVENUE
City OWEGO
State NY
Zip 13827

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).