Mcdonald's - Dryden (NYS Health Operation #312871) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 51 North Street, Dryden, NY 13053. The food service type is Food Service Establishment - Restaurant. The last inspection date is January 26, 2016.
NYS Health Operation ID | 312871 |
NYSDOH Gazetteer | 542000 |
Facility Name | MCDONALD'S - DRYDEN |
Operation Name | MCDONALD'S - DRYDEN |
Facility Address | 51 NORTH STREET, DRYDEN |
Permitted DBA | MCDONALD'S RESTAURANT |
Permitted Corporation Name | RENQUIN ENTERPRISE LLC |
Permitted Operator Name | MARK RENQUIN |
Address | 51 North Street Dryden NY 13053 |
Municipality | DRYDEN |
County | TOMPKINS |
Local Health Department | Tompkins County |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2016-12-31 |
Inspection Date | 2016-01-26 |
Inspection Type | Inspection |
Total Critical Violations | 1 |
Total Critical Not Corrected | 1 |
Total Noncritical Violations | 1 |
Violations | Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; |
Inspection Comments | Part 1 - 1 violation, confirmed with NYSDOH that shredded jack and cheddar (not aged 60 days) is in fact Temperature Controlled for Safety (TCS) food, waivers must be adhered to including 4 hour discard labels on all TCS. Part 2 - 1 Violation, thermometer replaced during inspection. Strongly encouraged managment to udate NYSDOH waiver requests for TCS foods and update procedures for staff training. Existing waiver requests and procedures on file with NYSDOH from 2008. Managment can call our office to discuss waivers for TCS foods, 274-6688, ask for Kristee Morgan. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2016-02-25 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Re-inspection of item 5C from inspection on 1/26/2016. Corrected. Waiver items labled with discard times.|Observed thremometer in refrigerated storage near drive up window Name changed to: MCDONALD'S - DRYDEN/Inactive · Mcdonald's Restaurant · Renquin Enterprise LLC Operator: MARK RENQUIN |
2016-01-26 | Inspection | Critical: 1 (1 not corrected), Noncritical: 1, Violation Items: 5C; 8E Part 1 - 1 violation, confirmed with NYSDOH that shredded jack and cheddar (not aged 60 days) is in fact Temperature Controlled for Safety (TCS) food, waivers must be adhered to including 4 hour discard labels on all TCS.|Part 2 - 1 Violation, thermometer replaced during inspection.|Strongly encouraged managment to udate NYSDOH waiver requests for TCS foods and update procedures for staff training. Existing waiver requests and procedures on file with NYSDOH from 2008. Managment can call our office to discuss waivers for TCS foods, 274-6688, ask for Kristee Morgan. |
2015-02-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2014-04-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-04-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-02-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-11-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2010-10-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2009-08-21 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
2008-11-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2007-08-27 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
2006-09-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2005-12-06 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-10-22 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-10-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2003-10-07 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-10-09 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-11-28 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2001-10-15 | Inspection | Critical: , Noncritical: , Violation Items: |
2000-09-13 | Inspection | Critical: , Noncritical: , Violation Items: |
1999-10-27 | Inspection | Critical: , Noncritical: , Violation Items: |
1998-11-16 | Inspection | Critical: , Noncritical: , Violation Items: |
1997-09-03 | Inspection | Critical: , Noncritical: , Violation Items: |
1996-09-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
1996-01-09 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
Not Critical Violation | ||
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Mcdonald's Restaurant · Rvc Food Mgt Co Inc | 2045 Jericho Turnpike, New Hyde Park, NY 11040 | Food Service Establishment | 2012-07-27 |
Mcdonald's - Dryden · Mcdonald's Restaurant · Renquin Enterprise LLC | 51 North Street, Dryden, NY 13053 | Restaurant | 2019-03-01 |
Find all businesses with the same name |
Street Address |
51 NORTH STREET |
City | DRYDEN |
State | NY |
Zip Code | 13053 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Mcdonald's - Dryden · Mcdonald's Restaurant · Renquin Enterprise LLC | 51 North Street, Dryden, NY 13053 | Restaurant | 2019-03-01 |
Mcdonald's - Dryden · Harold & Clark III, LLC | 51 North Street, Dryden, NY 13053 | Restaurant | 2021-07-23 |
Business Name | Address | Food Service Description | Inspection Date |
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Sweet Scoops of Heaven | 11 Ellis Drive, Dryden, NY 13053 | Ice Cream Store | 2012-05-09 |
Charlie's Diner | 1 West Main Street, Dryden, NY 13053 | Restaurant | 2005-02-02 |
Subway - Dryden · Subway of Dryden · Chef Scooter Inc | 11 B Ellis Drive, Dryden, NY 13053 | Restaurant | 2018-12-06 |
Dryden Hotel · Cjc Corporation | 42-44 West Main Street, Dryden, NY 13053 | Restaurant/Catering Operation | 2023-08-31 |
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Googer's Cakes & Things | 22 West Main Street, Dryden, NY 13053 | Bakery | 2005-12-06 |
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Todi's Italian Restaurant · Todi's Italian Pizzeria Inc | 115 North Street, Dryden, NY 13053 | Restaurant | 2005-03-18 |
Todi's Italian Pizzeria · Bjc Reataurants Inc | 22 West Main Street, Dryden, NY 13053 | Restaurant | 2015-02-11 |
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607 Bottoms Up LLC | 119 North Street, Dryden, NY 13053 | Restaurant | 2016-01-21 |
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McDONALD'S · 1144 Yonkers Avenue, Inc. | 473 South Broadway, Yonkers, NY 10705 | Food Service Establishment | 2015-01-20 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |