McDonalds Restaurants of New York Inc. · McDonald's Restaurant

118 East Main Street, Gouverneur, NY 13642

Overview

McDonalds Restaurants of New York Inc. (NYS Health Operation #324104) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 118 East Main Street, Gouverneur, NY 13642. The food service type is Food Service Establishment - Restaurant. The last inspection date is July 26, 2017.

Facility Overview

NYS Health Operation ID324104
NYSDOH Gazetteer442300
Facility NameMcDonalds
Operation NameMcDonalds
Facility Address118 East Main Street, Gouverneur
Permitted DBAMcDonald's Restaurant
Permitted Corporation NameMcDonalds Restaurants of New York Inc.
Permitted Operator NameJulie Rivers
Address118 East Main Street
Gouverneur
NY 13642
MunicipalityGOUVERNEUR
CountyST LAWRENCE
Local Health DepartmentCanton District Office
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2018-03-31

Last Inspection Results

Inspection Date2017-07-26
Inspection TypeInspection
Total Critical Violations2
Total Noncritical Violations10
ViolationsItem 2B- Critical Violation [RED] Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.; Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;

Inspection Results

Inspection DateInspection TypeViolations
2017-07-26InspectionCritical: 2, Noncritical: 10, Violation Items: 10B; 11A; 11B; 15A; 15B; 2B; 5C; 8A
2016-12-16InspectionCritical: 2, Noncritical: 12, Violation Items: 10A; 10B; 11B; 11D; 12E; 15A; 2B; 5C; 8A; 9C
2015-03-27InspectionCritical: 2, Noncritical: 6, Violation Items: 11D; 15A; 5A; 5C; 8A; 8B
Reviewed with the manager their approved waivers from NYSDOH and their SOP for room temperature storage.
2014-10-28InspectionCritical: 3, Noncritical: 9, Violation Items: 10B; 11A; 11B; 11D; 14A; 15B; 1B; 2C; 6A; 8E; 9C
2013-10-24InspectionCritical: 1, Noncritical: 9, Violation Items: 10B; 11B; 11D; 1B
2012-06-13InspectionCritical: 0, Noncritical: 4, Violation Items: 11B; 15A; 8A
2011-07-18InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 15A
2010-03-29InspectionCritical: 1, Noncritical: 6, Violation Items: 11D; 12C; 5C; 8A; 8E
2009-07-03InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 9C
2008-04-04InspectionCritical: 1, Noncritical: 11, Violation Items: 11A; 11B; 11C; 11D; 12C; 15A; 6A; 8A
2007-07-19InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2006-02-07InspectionCritical: 0, Noncritical: 6, Violation Items: 12E; 15A; 15B; 8D

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1BCritical ViolationWater/ice: unsafe, unapproved sources, cross connections
2BCritical ViolationFood workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9CNot Critical ViolationHair is improperly restrained

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Location Information

Street Address 118 East Main Street
CityGouverneur
StateNY
Zip Code13642

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Port Jervis Senior Class Concession Stand · Port Jervis Sr Cl Concession Stand · Port Jervis City School District 118 East Main Street, Port Jervis, NY 12771Food Service Establishment2018-09-13
Port Jervis Middle School 118 East Main STREET, Port Jervis, NY 12771SED Food Preparation Site2010-07-12
Port Jervis Middle School · Port Jervis City School District 118 East Main Street, Port Jervis, NY 12771School K-12 Food Service2021-09-28
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Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
North Country Bakery 91 East Main Street, Gouverneur, NY 13642Bakery2011-04-28
Jumbo's Diner LLC 2-4 Clinton Street, Gouverneur, NY 13642Restaurant2017-06-01
Jumbo's One East Main, LLC 1 East Main Street, Gouverneur, NY 13642Restaurant2023-11-08
Oswegatchie Coffee 117 East Main Street, Gouverneur, NY 13642Restaurant2016-12-16
Serendipity · Nathicana Entertainment LLC 9 William Street, Gouverneur, NY 13642Tavern2023-09-14
Nina's Hotel 34 Depot Street, Gouverneur, NY 13642Tavern2023-04-19
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Palms Restaurant 9 William Street, Gouverneur, NY 13642Tavern2011-12-27

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.