Flacra Inc

28 East Main Street, Clifton Springs, NY 14432

Overview

Flacra Inc (NYS Health Operation #326110) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 28 East Main Street, Clifton Springs, NY 14432. The food service type is Institutional Food Service - Institution Food Service. The last inspection date is May 21, 2024.

Facility Overview

NYS Health Operation ID326110
NYSDOH Gazetteer342100
Facility NameFLACRA
Operation NameFLACRA
Facility Address28 EAST MAIN STREET, CLIFTON SPRINGS
Permitted Corporation NameFLACRA INC
Permitted Operator NameRUTH DONK
Address28 East Main Street
Clifton Springs
NY 14432
MunicipalityMANCHESTER
CountyONTARIO
Local Health DepartmentGeneva District Office
Food Service DescriptionInstitutional Food Service - Institution Food Service
Permit Expiration Date2027-11-30

Last Inspection Results

Inspection Date2024-05-21
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked);

Inspection Results

Inspection DateInspection TypeViolations
2024-05-21InspectionCritical: , Noncritical: 1, Violation Items: 8A
2023-01-18InspectionCritical: , Noncritical: , Violation Items:
No violations observed at the time of inspection.
2021-11-10InspectionCritical: , Noncritical: , Violation Items:
No violations observed at the time of inspection.
2019-12-27InspectionCritical: , Noncritical: , Violation Items:
No violations were observed.|Provided and reviewed DOH Handouts, Choking Poster and Hand-wash signs.|Recommendations:|-Provide a dedicated hash wash station in all cooking/preparation area.|- Provide a dedicated vegetable prep sink.|-Repair rear wall behind / around dishwashing area.|- Repaint or place stainless steel sheeting on walls behind and beside stove.|- Install floor drain in cooking area. |-Repair floor tiles in dishwashing area
2018-09-17InspectionCritical: , Noncritical: 1, Violation Items: 16
2015-12-16InspectionCritical: , Noncritical: , Violation Items:
No violations observed. All temperatures were adequate.
2014-12-05InspectionCritical: , Noncritical: , Violation Items:
No violations observed at time of inspection. All temperatures were adequate.
2013-12-20InspectionCritical: , Noncritical: 4, Violation Items: 11B; 15A; 15C; 9B
Note: All temperatures adequate.
2013-10-30InspectionCritical: , Noncritical: 1, Violation Items: 10B
2012-12-24InspectionCritical: 1, Noncritical: 1, Violation Items: 5C; 8A
2011-05-18InspectionCritical: , Noncritical: 1, Violation Items: 11A
2010-11-15InspectionCritical: , Noncritical: 1, Violation Items: 8E
2009-03-09InspectionCritical: , Noncritical: 1, Violation Items: 15C
2008-12-03InspectionCritical: , Noncritical: 4, Violation Items: 10B; 11D; 15A
2007-12-12InspectionCritical: , Noncritical: , Violation Items:
2005-12-29InspectionCritical: , Noncritical: , Violation Items:
2004-12-22InspectionCritical: , Noncritical: , Violation Items:
2003-07-21InspectionCritical: , Noncritical: , Violation Items:
2002-05-15InspectionCritical: , Noncritical: , Violation Items:
2001-08-08InspectionCritical: , Noncritical: , Violation Items:
2000-03-06InspectionCritical: , Noncritical: , Violation Items:
1998-07-20InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Location Information

Street Address 28 EAST MAIN STREET
CityCLIFTON SPRINGS
StateNY
Zip Code14432

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.