Midlakes Middle/High School (NYS Health Operation #326578) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1554 Route 488, Clifton Springs, NY 14432. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is September 10, 2025.
| NYS Health Operation ID | 326578 |
| NYSDOH Gazetteer | 346000 |
| Facility Name | MIDLAKES MIDDLE/HIGH SCHOOL |
| Operation Name | MIDLAKES MIDDLE/HIGH SCHOOL |
| Facility Address | 1554 ROUTE 488, CLIFTON SPRINGS |
| Permitted Corporation Name | PHELPS/CLIFTON SPRINGS SCHOOL DISTRICT |
| Permitted Operator Name | Jil Swarthout |
| Address | 1554 Route 488 Clifton Springs NY 14432 |
| Municipality | PHELPS |
| County | ONTARIO |
| Local Health Department | Geneva District Office |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2026-09-30 |
| Inspection Date | 2025-09-10 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-10 | Inspection | Critical: , Noncritical: 1, Violation Items: 10A |
| 2025-02-26 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed.|All temperatures adequate. |
| 2024-05-01 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at time of inspection. |
| 2023-04-14 | Inspection | Critical: , Noncritical: , Violation Items: No violations at time of inspection. All temperatures measured adequately. |
| 2022-12-16 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at the time of inspection. |
| 2021-11-10 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at the time of inspection. |
| 2020-03-02 | Inspection | Critical: , Noncritical: , Violation Items: No violations were observed during the course of this inspection. |
| 2019-11-06 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. All temperatures measured adequate. |
| 2018-04-13 | Inspection | Critical: , Noncritical: , Violation Items: All temperatures adequate. |
| 2017-09-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-09-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-10-15 | Inspection | Critical: , Noncritical: , Violation Items: Pre-operational inspection of facility after kitchen remodel. Permission to begin food service is given once the following items have been completed:| - Complete all construction and equipment installation.| - Install soap and paper towels at hand was stations.| - Remove all construction equipment, material, and debris.| - Wash, rinse, and sanitize all pots, pans, dishes, utensils, etc.| - Clean and sanitize all food contact surfaces.| - Clean all other surfaces. |
| 2015-06-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-11-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B At the time of the inspection it was stated that the above school will be building/ remodeling their current kitchen. Before the new space maybe utilized the following items must be completed: |- Complete and submit a DOH-154 Notice of Intent form to this Departemnt.|- Provide a complete plan view of the new proposed space to the Department.|- Provide certification acceptable to this Department that all items for the new space have been installed as per the manufactures instructions.|- Complete a Satisfactory pre-operational inspection by this Department before opening the space for service.|If you have any questions please feel free to contact me at christopher.cicora@health.ny.gov or (315) 789- 3030. |
| 2014-03-04 | Inspection | Critical: , Noncritical: , Violation Items: Observed last couple of services, for the students. Kitchen still provides a separate lunch line for the teachers. Reviewed the posted temperature logs posted for the holding units. Also discussed the dish area should be kept properly lighted during operation as this could prevent a slip/ fall hazard.|No violations noted during inspection. |
| 2013-12-17 | Inspection | Critical: , Noncritical: , Violation Items: No critical violations noted. All temps adequate. |
| 2013-02-26 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 15B All hot and cold holding temps good. Good use of gloves observed. |
| 2012-02-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-03-11 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2011-01-25 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 15B; 8E |
| 2010-12-07 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15B |
| 2009-11-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-02-26 | Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 15C |
| 2008-01-31 | Inspection | Critical: , Noncritical: 3, Violation Items: 15B; 8A; 9B |
| 2007-03-26 | Inspection | Critical: , Noncritical: 2, Violation Items: 8C; 9B |
| 2006-12-08 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2005-01-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-02-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-01-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-03-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-11-28 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-02-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-11-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-11-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-12-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Midlakes Primary/Intermediate Schools · Phelps/Clifton Springs School District | 1500-1510 Route 488, Clifton Springs, NY 14432 | School K-12 Food Service | 2025-09-10 |
| Street Address |
1554 ROUTE 488 |
| City | CLIFTON SPRINGS |
| State | NY |
| Zip Code | 14432 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Midlakes Primary/Intermediate Schools · Phelps/Clifton Springs School District | 1500-1510 Route 488, Clifton Springs, NY 14432 | School K-12 Food Service | 2025-09-10 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Nima's V/ Clifton Springs · Nima's V/Clifton Springs | 18 West Main Street, Clifton Springs, NY 14432 | Food Service Establishment | 2025-01-21 |
| Clifton Springs Ymca /Sfs | 5 Crane Street, Clifton Springs, NY 14432 | SED Food Preparation Site | 2025-07-17 |
| Warfields Restaurant & Bakery · Yiannis Food Group LLC | 7 Main Street, Clifton Springs, NY 14432 | Food Service Establishment | 2025-08-20 |
| Spa Apartments · Ontario County Office for The Aging | 11 East Main Street, Clifton Springs, NY 14432 | SOFA Satellite Site -State Office for the Aging | 2023-08-15 |
| Chick Fil A @ Nystsa-Clifton Springs · Applegreen, LLC | 3236 Ny State 96 Route, Clifton Springs, NY 14432 | Food Service Establishment | 2023-07-17 |
| New Countryside Family Restaurant | 17 Clifton Springs Plaza, Clifton Springs, NY 14432 | Food Service Establishment | 2023-09-06 |
| Ashton Place · Clifton Park Associates, LLC | 190 Ashton Court, Clifton Springs, NY 14432 | Food Service Establishment | 2023-01-18 |
| Flacra Inc | 28 East Main Street, Clifton Springs, NY 14432 | Institution Food Service | 2024-05-21 |
| New New Hong Kong Inc. | 22a West Main Street, Clifton Springs, NY 14432 | Food Service Establishment | 2025-10-01 |
| Shake Shack @ Nystsa-Clifton Springs · Applegreen, LLC | 3236 New York 96, Clifton Springs, NY 14432 | Food Service Establishment | 2023-06-09 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Geneva High/Middle School Cafe · Geneva City School District | 101 Carter Road, Geneva, NY 14456 | School K-12 Food Service | 2024-01-24 |
| Newfield Middle/High School · Newfield Central School District | 247 Main Street, Newfield, NY 14867 | School K-12 Food Service | 2025-10-08 |
| Lake Placid Middle/High School · Lake Placid Central School District | 34 School Street, Lake Placid, NY 12946 | School K-12 Food Service | 2025-09-29 |
| Sscsd- Maple Ave Middle School · Saratoga Springs City School District | 515 Maple Avenue, Saratoga Springs, NY 12866 | School K-12 Food Service | 2025-10-07 |
| Lake Placid Middle/High School Summer Feeding · Lake Placid Central School District | 34 School Street, Lake Placid, NY 12946 | SED Food Preparation Site | 2025-07-24 |
| Saranac Middle & Sr. High School Cafeteria · Saranac Central School District | 70 Picketts Corners Road, Saranac, NY 12981 | School K-12 Food Service | 2025-12-01 |
| Ss Csd- High School · Sscsd- High School · Saratoga Springs City School District | 1 Blue Streak Boulevard, Saratoga Springs, NY 12866 | School K-12 Food Service | 2025-10-16 |
| Concession Stand - Outdoors · Geneva High/Middle School Cafe · Geneva City School District | 101 Carter Road, Geneva, NY 14456 | Food Service Establishment | 2024-01-24 |
| Concession Stand - Indoors · Geneva High/Middle School Cafe · Geneva City School District | 101 Carter Road, Geneva, NY 14456 | Food Service Establishment | 2024-01-24 |
| Jarvis Middle School · Jarvis Jr.-Sr. High School · Central Valley Central School District | 28 Grove Street, Mohawk, NY 13407 | School K-12 Food Service | 2025-10-20 |
Do you have more infomration about Midlakes Middle/High School? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |