Warfields Restaurant & Bakery (NYS Health Operation #327742) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7 Main Street, Clifton Springs, NY 14432. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is August 20, 2025.
| NYS Health Operation ID | 327742 |
| NYSDOH Gazetteer | 342100 |
| Facility Name | WARFIELDS RESTAURANT & BAKERY |
| Operation Name | WARFIELDS RESTAURANT & BAKERY |
| Facility Address | 7 MAIN STREET, CLIFTON SPRINGS |
| Permitted Corporation Name | YIANNIS FOOD GROUP LLC |
| Permitted Operator Name | CHRIS KORMALOS |
| Address | 7 Main Street Clifton Springs NY 14432 |
| Municipality | MANCHESTER |
| County | ONTARIO |
| Local Health Department | Geneva District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-08-31 |
| Inspection Date | 2025-08-20 |
| Inspection Type | Inspection |
| Total Critical Violations | 3 |
| Total Noncritical Violations | 1 |
| Violations | Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-08-20 | Inspection | Critical: 3, Noncritical: 1, Violation Items: 10B; 2C; 6A |
| 2024-12-12 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 16; 5B |
| 2024-05-21 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2023-11-29 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 10B; 5A The findings of this inspection may result in an enforcement action by this office.|Facility is currently conducting ROP process as approved. A copy of the facilities ROP and Sous Vide processes were provided to the inspector at the time of inspection.|At the time of inspection a discussion was held with the operator concerning the following requirements:|- CPR equipment and signage brochure handed to facility operator at the time of inspection.|- Food allergens: Facility is required to have the following information posted;|1. Food Allergen Notice: To be hung in kitchen area visible to staff.|2. All menus, including those offered online, must include one of the following statements in the same language as the menu:|This statement: If you have a food allergy, please notify us. OR|A statement that informs customers about allergen information for each prepared food item offered on the menu, such as �Allergen information for menu items is available. Ask an employee for details.�|Online menus must provide a method for customers to inform the establishment of any food allergies.|Food Allergen Notice hand out and additional information can be found at |https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm|Contact this office at 315-789-3030 with questions. |
| 2023-03-07 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B Discussed cooling methods with operator. Facility was observed to be using ice packs labeled �non toxic� and �do not ingest� to assist with cooling of soups and broths. Ice packs are placed in vacuum sealed plastic bags prior to use. Facility has agreed to cease using this method of cooling in order to prevent the possibility of any unintentional leaking of ice packs into food products. |
| 2022-04-27 | Inspection | Critical: 1, Noncritical: , Violation Items: 1H The findings of this inspection may result in an enforcement action by this office. |
| 2021-12-17 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A Discussed working quantities of food with operator in prep units to ensure that food product is not stored above the wells. All temperatures measured adequate at time of inspection. |
| 2020-11-06 | Inspection | Critical: , Noncritical: 2, Violation Items: 8A |
| 2019-09-13 | Inspection | Critical: 4, Noncritical: 7, Violation Items: 10A; 10B; 11B; 12E; 14B; 15B; 1C; 1D; 4C; 5E; 8A Critical violations may result in enforcement action from this department. |
| 2018-04-11 | Inspection | Critical: 6, Noncritical: 4, Violation Items: 10B; 15B; 15C; 1H; 2E; 4C; 5B; 5C; 8A The violations observed during the course of this inspection may result in an enforcement action by this Department.|Recommend reviewing the ROP waiver requirements for the use of the vacuum sealer. Discussed the requirements at the time of inspection. |
| 2017-11-16 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10A; 15B; 5A Reviewed ROP waiver requirements. Facility is meeting the requirements of its ROP waiver. |
| 2016-11-10 | Inspection | Critical: 8, Noncritical: 5, Violation Items: 11B; 12E; 15C; 15D; 1H; 2A; 2B; 2E; 4A; 5A; 5C; 5E; 8A Due to the above red violations the Department may take an Enforcement Action against the Facility.|At the time of inspection, proper cooling was discussed with the Executive Chef. It was highly recommended that staff complete a cooling chart to monitor large batches of potentially hazardous food items when cooling to 45F or below. |
| 2016-04-14 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10A; 15B; 2C; 8A; 8E Discussed cooling procedures for chicken chili. Beer keg cooler at bar is holding at 45 F. Discussed monitoring potentially hazardous items in cooler to ensure that holding temperatures are at or below 45 F. |
| 2015-10-01 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at the time of inspection. All temperatures were adequate. |
| 2015-09-24 | Inspection | Critical: 5, Noncritical: 4, Violation Items: 2E; 3C; 5A; 5B; 5C; 8A; 8B; 8F; 9A The violations observed during the course of this inspection may result in an enforcement action by this Department. Reviewed requirements for on-site vacuum sealing of potentially hazardous foods. |
| 2014-12-05 | Inspection | Critical: , Noncritical: 1, Violation Items: 11B All temperatures were adequate. Discussed prevention of bare hand contact with garnishes for prepared drinks. Discussed procedure for obtaining approval to use reduced oxygen packaging (ROP) at facility. All ROP products on site were sealed at an approved facility. |
| 2014-04-09 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11B; 11D; 1H Notes:| - All temperatures adequate. | - Facility has been instructed to cease all vacuum sealing activities. |
| 2013-12-18 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 15A |
| 2013-10-30 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 15A |
| 2012-04-24 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 8B |
| 2011-11-25 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11A; 11C |
| 2010-03-24 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 8A |
| 2009-01-29 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11C; 15B |
| 2008-12-03 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15A; 15B |
| 2007-12-12 | Inspection | Critical: 2, Noncritical: , Violation Items: 5A; 5E |
| 2006-12-28 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 11D; 8A |
| 2005-09-29 | Inspection | Critical: 1, Noncritical: , Violation Items: 2C Raw shell eggs stored over apples and other ready to eat produce. No contamination observed. Eggs moved to lowest shelf at time of inspection. |
| 2004-12-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-11-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-11-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-11-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-10-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-12-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-12-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-04-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1C | Critical Violation | Home canned goods, or canned goods from unapproved processor found on premises |
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2A | Critical Violation | Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination |
| 2B | Critical Violation | Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 4C | Critical Violation | Foods or food area/public area contamination by sewage or drippage from waste lines. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9A | Not Critical Violation | Inadequate personal cleanliness |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Pita Chik · Yiannis Food Group LLC | 7979 Eastview Mall Suite 675, Victor, NY 14564 | Food Service Establishment | 2025-02-19 |
| Street Address |
7 MAIN STREET |
| City | CLIFTON SPRINGS |
| State | NY |
| Zip Code | 14432 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Caraglio's Pizza & Catering (Hilton) | 7 Main Street, Hilton, NY 14468 | Restaurant/Catering Operation | 2025-05-29 |
| The Point Restaurant | 7 Main Street, Catskill, NY 12414 | Restaurant | 2002-08-13 |
| Manila Hut Restaurant and Bakeshop · Mj Lao Corp | 7 Main Street, Hempstead, NY 115504019 | Food Service Establishment | 2018-02-26 |
| Arkport Main Street Cafe | 7 Main Street, Arkport, NY 14807 | Restaurant | 2011-05-10 |
| 18th Amendment | 7 Main Street, Penn Yan, NY 14527 | Food Service Establishment | 2021-10-28 |
| 18th Amendment Cocktail Bar · 18th Amendement Cocktail Bar · Fleur Enterprise LLC | 7 Main Street, Penn Yan, NY 14527 | Food Service Establishment | 2022-04-01 |
| Maggie's Country Kitchen | 7 Main Street, Arkport, NY 14807 | Restaurant/Catering Operation | 2003-08-26 |
| Frank Guido's Mariner's Point | 7 Main Street, Catskill, NY 12414 | Restaurant | 2003-06-06 |
| Jerry's Southern Fried Chicken and Deli · Jerry's Southern Kitchen · Eberhart Hospitality Inc. | 7 Main Street, Walden, NY 12586 | Food Service Establishment | 2021-08-13 |
| Tavern At Lock 12, LLC. | 7 Main Street, Whitehall, NY 12887 | Food Service Establishment | 2020-01-29 |
| Find all businesses in the same location | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Talk of The Town Cafe' | 12 West Main Street, Clifton Springs, NY 14432 | Restaurant | 2004-07-22 |
| Talk of The Town Cafe' II | 12 West Main Street, Clifton Springs, NY 14432 | Restaurant | 2025-01-22 |
| Clifton Springs Ymca /Sfs | 5 Crane Street, Clifton Springs, NY 14432 | SED Food Preparation Site | 2025-07-17 |
| Hong Kong | 22a West Main Street, Clifton Springs, NY 14432 | Restaurant | 2018-06-01 |
| Flacra Inc | 28 East Main Street, Clifton Springs, NY 14432 | Institution Food Service | 2024-05-21 |
| Nima's V/ Clifton Springs · Nima's V/Clifton Springs | 18 West Main Street, Clifton Springs, NY 14432 | Food Service Establishment | 2025-01-21 |
| Clifton Deli | 14 East Main Street, Clifton Springs, NY 14432 | Food Service Establishment | 2010-07-12 |
| Nima's V/Clifton Springs | 18 West Main Street, Clifton Springs, NY 14432 | Restaurant | 2012-06-27 |
| New New Hong Kong Inc. | 22a West Main Street, Clifton Springs, NY 14432 | Food Service Establishment | 2025-10-01 |
| Mo's Brown Bag Deli Inc | 14 East Main Street, Clifton Springs, NY 14432 | Restaurant | 2008-01-17 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Nysta-Travel Plaza Convenience Store · Applegreen Ny Travel Plazas, LLC | 3236 Nys Route 96 Route, Clifton Springs, NY 14432 | Food Service Establishment | 2023-07-17 |
| Otis & Reds Pizza LLC | 85 Main Street, Phelps, NY 14432 | Food Service Establishment | 2023-08-16 |
| Auntie Annes @ Nysta-Clifton Springs · Applegreen Ny Travel Plazas, LLC | 3236 Ny State 96 Route, Clifton Springs, NY 14432 | Food Service Establishment | 2023-11-09 |
| Midlakes Middle/High School · Phelps/Clifton Springs School District | 1554 Route 488, Clifton Springs, NY 14432 | School K-12 Food Service | 2025-09-10 |
| Ashton Place · Clifton Park Associates, LLC | 190 Ashton Court, Clifton Springs, NY 14432 | Food Service Establishment | 2023-01-18 |
| Midlakes Primary/Intermediate Schools · Phelps/Clifton Springs School District | 1500-1510 Route 488, Clifton Springs, NY 14432 | School K-12 Food Service | 2025-09-10 |
| The Club At Clifton · Club At Clifton, The | 2721 Hopewell Townline Road, Clifton Springs, NY 14432 | Food Service Establishment | 2025-06-04 |
| Spa Apartments · Ontario County Office for The Aging | 11 East Main Street, Clifton Springs, NY 14432 | SOFA Satellite Site -State Office for the Aging | 2023-08-15 |
| Chick Fil A @ Nystsa-Clifton Springs · Applegreen, LLC | 3236 Ny State 96 Route, Clifton Springs, NY 14432 | Food Service Establishment | 2023-07-17 |
| Nima's V/ Clifton Springs · Nima's V/Clifton Springs | 18 West Main Street, Clifton Springs, NY 14432 | Food Service Establishment | 2025-01-21 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Tony Mac Bakery & Restaurant Inc | 432 Uniondale Avenue, Uniondale, NY 115533131 | Food Service Establishment | 2020-01-09 |
| La Sevillana Bakery & Restaurant Corp | 481 Maple Avenue, Westbury, NY 11590 | Restaurant | 2021-08-24 |
| Old House Restaurant & Bakery · El Quetzal Bakery, Inc. | 180 Route 59, Spring Valley, NY 10977 | Food Service Establishment | 2017-05-30 |
| Villa Italia Bakery of New York · Villa Italia Bakery of Ny · Center City Restaurant, LLC | 226 Broadway, Schenectady, NY 12305 | Bakery | 2022-05-06 |
| Eddie's Pizza (Bakery Annex) · 2048 Hillside Restaurant Corp | 2048 Hillside Avenue, New Hyde Park, NY 11040 | Bakery | 2016-12-15 |
| La Familia Restaurant & Bakery | 105 Main STREET, Geneseo, NY 14454 | Food Service Establishment | 2023-09-19 |
| Ta Lares Deli Bakery & Restaurant · Restaurant Omnipotent, Inc. | 118 North Main Street, Port Chester, NY 10573 | Food Service Establishment | 2021-08-11 |
| Sugarberry Bakery · Jpeg Food Service Holding Co LLC | 312 Sunrise Highway, Rockville Centre, NY 11570 | Restaurant | 2021-06-11 |
| Brianna's Bakery & Restaurant Inc | 751 Front Street, Hempstead, NY 11550 | Food Service Establishment | 2018-10-19 |
| Asi Es Colombia Restaurant & Bakery No. 2 Inc. | 27 Croton Avenue, Ossining, NY 10562 | Food Service Establishment | 2019-02-08 |
Do you have more infomration about Warfields Restaurant & Bakery? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |