Food Service - Lodge (NYS Health Operation #331828) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1200 Harrisburg Road, Stony Creek, NY 12878. The food service type is Food Service Establishment - Restaurant. The last inspection date is August 6, 2020.
| NYS Health Operation ID | 331828 |
| NYSDOH Gazetteer | 565800 |
| Facility Name | LODGE AT HARRISBURG LAKE (THE) |
| Operation Name | Food Service - Lodge |
| Facility Address | 1200 HARRISBURG ROAD, STONY CREEK |
| Address | 1200 Harrisburg Road Stony Creek NY 12878 |
| Municipality | STONY CREEK |
| County | WARREN |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-06-30 |
| Inspection Date | 2020-08-06 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| Inspection Comments | All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. Reviewed COVID guidelines with operator. Staff being health screened daily. Kitchen is not in operation at this time and private parties have been providing their own food and doing their own food prep. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2020-08-06 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12D; 13B All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. Reviewed COVID guidelines with operator. Staff being health screened daily. Kitchen is not in operation at this time and private parties have been providing their own food and doing their own food prep. Name changed to: LODGE AT HARRISBURG - Main Lodge FSE · Lodge At Harrisburg Lake (The) |
| 2019-09-13 | Inspection | Critical: 3, Noncritical: 18, Violation Items: 10B; 11A; 11D; 12D; 12E; 13B; 14A; 14B; 15B; 16; 1C; 2C; 4A; 8A; 8E 1. Could not verify if automatic dishwasher is operating according to manufacture specifications. 2. Performed a pre-operational inspection of the mobile electrical hot dog cart that is stored just outside the bar. Also received a completed DOH-154 form for the hot dog cart. The hot dog cart is now approved for use. 3. Inspected the country store that is built into the barn. No violations were identified. To follow up with Local Code Enforcement to see if a Certificate of Occupancy was issued or required. 4. Discussed complaint that was received on September 4, 2019 with owner, Zbignew Strzelczyk, aka Stewart. Please see comments above regarding hot dog cart and country store. There was no dog(s) present in the bar, kitchen, or dining areas at the time of the inspection. Please see violation 13A regarding garbage. Barn was recently converted and is now occasionally used to host events such as wedding receptions. There is no food service equipment or bar present inside the space at the time of the inspection. Per discussion with Stewart, during these events, food is prepared and cooked in main kitchen in lodge and then transported over to the barn in covered dishes/container. Hot holding pans are set up with sternos underneath to hot hold the food during service. 5. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2017-09-29 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 12D; 13A; 13B; 14A; 8A; 8E Comments only: 1. Discussed Reduced Oxygen Packaging (ROP) of foods onsite with owner, Stewart Strzelczyk. Stewart requested information about how to apply for a waiver to allow ROP of foods at the facility. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2016-08-24 | Inspection | Critical: 4, Noncritical: 11, Violation Items: 12C; 12D; 13A; 14A; 14B; 15A; 15B; 1H; 2C; 5B; 8A All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2005-09-06 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-09-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-08-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-08-28 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-08-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-09-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1C | Critical Violation | Home canned goods, or canned goods from unapproved processor found on premises |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Food Service - Bar · Lodge At Harrisburg Lake (The) | 1200 Harrisburg Road, Stony Creek, NY 12878 | Restaurant | 2019-09-13 |
| Street Address |
1200 HARRISBURG ROAD |
| City | STONY CREEK |
| State | NY |
| Zip Code | 12878 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Food Service - Bar · Lodge At Harrisburg Lake (The) | 1200 Harrisburg Road, Stony Creek, NY 12878 | Restaurant | 2019-09-13 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Home Plate Sports Tavern, LLC. | 120 Broad Street, Schuylerville, NY 12878 | Food Service Establishment | 2012-10-25 |
| Bistro 120 | 120 Broad Street, Schuylerville, NY 12878 | Food Service Establishment | 2006-04-27 |
| Tavern 16 Inc. · Tavern 16, Inc | 16 Warrensburg Road, Stony Creek, NY 12878 | Restaurant | 2019-09-13 |
| 1000 acres ranch resort Food Service · 1000 Acres Ranch Resort, Inc. | 465 Warrensburg Road, Stony Creek, NY 12878 | Restaurant | 2015-08-22 |
| B Fueled | 161 Broad Street, Schuylerville, NY 12878 | Food Service Establishment | 2016-11-07 |
| CAMP CHAYEINU- Food Service | 465 Warrensburg Road, Stony Creek, NY 12878 | Food Service Establishment | 2025-07-11 |
| 1000 Acres Golf Club · Sit'N Bull Ranch & Country Club, Inc. | 584 Warrensburg Road, Stony Creek, NY 12878 | Food Service Establishment | 2015-08-05 |
| Revolution Cafe · Revolution Dmc, Inc. | 135 Pearl Street, Schuylerville, NY 12878 | Restaurant | 2025-03-05 |
| Revolution Cafe · Revolution Dmc, Inc. | 135 Pearl Street, Schuylerville, NY 12878 | Food Service Establishment | 2020-01-27 |
| 1000 Acres Ranch-Fse | 465 Warrensburg Road, Stony Creek, NY 12878 | Restaurant | 2025-08-14 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| THE LODGE Food Service · Lodge, The | 20 Country Club Lane, Woodstock, NY 12498 | Restaurant | 2018-11-16 |
| GARNETT HILL LODGE- Food Service · Garnet Hill Lodge | 39 Garnet Hill Road, North River, NY 12856 | Food Service Establishment | 2020-11-23 |
| Orda - Mountain Pass Lodge · Levy Premium Food Service Limited Partn | 220 Bobsled Run, Lake Placid, NY 12946 | Food Service Establishment | 2021-02-22 |
| Echo Lake Lodge, LLC. · Echom Lake Lodge | 175 Hudson Street, Warrensburg, NY 12885 | Restaurant | 2025-06-11 |
| Sons of Italy Carducci Lodge · Carducci Lodge Assoc Inc · Carducci Lodge Association of Hornell, N | 70 Erie Avenue, Hornell, NY 14843 | Religious, Charitable, Fraternal Organization | 2025-12-23 |
| CANOE ISLAND LODGE-Main Kitchen · Canoe Island Lodge Lake George LLC | 3820 Lake Shore Drive, Diamond Point, NY 12824 | Restaurant | 2023-08-01 |
| Edge Water Cafe - Food · Hope Lake Lodge & Indoor Water Park | 2177 Clute Road, Cortland, NY 13045 | Food Service Establishment | 2025-06-10 |
| Little Moose Winter Lodge Food Service · Little Moose Lodge | 221 Little Moose Road, Old Forge, NY 13420 | Restaurant | 2021-11-09 |
| Tanager Lodge Food Service · Tanager Lodge, Inc. | 85 Youngs ROAD, Merrill, NY 12955 | Children's Camp Food Service | 2021-07-19 |
| Melody Lodge Food Service · Melody Lodge, The · Caak, LLC | 111 Old Indian Lake Road, Speculator, NY 12164 | Food Service Establishment | 2025-09-26 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |