Broadway Family Diner & Bakery (NYS Health Operation #332010) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 70 Broadway, Fort Edward, NY 12828. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 20, 2016.
| NYS Health Operation ID | 332010 |
| NYSDOH Gazetteer | 575500 |
| Facility Name | BROADWAY FAMILY DINER & BAKERY |
| Operation Name | BROADWAY FAMILY DINER & BAKERY |
| Facility Address | 70 BROADWAY, FORT EDWARD |
| Permitted Operator Name | CHARLENE BELL |
| Address | 70 Broadway Fort Edward NY 12828 |
| Municipality | FORT EDWARD |
| County | WASHINGTON |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2017-09-30 |
| Inspection Date | 2016-12-20 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | The facility has an outdated choking poster available, so an updated one was provided by the inspector. Violations should be corrected in a timely manner, thank you. There is no email, the report will be mailed. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2016-12-20 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11A; 15B; 8C; 8E The facility has an outdated choking poster available, so an updated one was provided by the inspector. Violations should be corrected in a timely manner, thank you. There is no email, the report will be mailed. |
| 2015-09-22 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11A; 11B; 15B Comments only: Per the conditions written on the Permit to Operate, food temperatures in all 4 residential refrigeration units measured in the range from 40 to 43 degrees F. These units have not been replaced with commercial grade refrigeration units. Unless the residential refrigeration units are not capable of cold holding all food and beverage items at or below 45 degrees F at all time, then the residential refrigeration units are not required to be replaced with commercial grade refrigeration units. Temperature logs for residential refrigeration units are maintained and available at the facility, however, owner, Charlene, stopped recording temperatures on 9/15/15. To follow up to see if temperature logs are still required. There are no signs of insects or rodents in the establishment. A drop ceiling has been installed above the dry storage shelves in the basement. All items noted on the 12/2/14 inspection report have been corrected. All remaining violations must be corrected no later than 10/6/15. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 10/6/15. If you do not wish to use email, Please mail or fax a letter. A business card was provided to owner, Charlene Bell that contains my fax number and mailing address. |
| 2014-12-02 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 11D; 12C; 15A; 15B; 2C Violations to be corrected by 12/21/14. Please contact Dale Bills via telephone (793-3893), when completed or with any questions. Discussed bare hand contact prevention with ready to eat foods. Currently operator Charlene uses wax paper to handle toast, acceptable option stated with in food code. Also discussed egg storage during preparation of breakfast items. Currently a partial flat of eggs is stored out for service during busy times. Eggs are either used or replaced in reach in cooler when business slows. Recommend storing eggs out for service on ice to prevent temperature abuse. |
| 2013-03-29 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 10B; 12C; 2C; 3C |
| 2011-03-22 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11A; 16 |
| 2007-02-13 | Inspection | Critical: , Noncritical: , Violation Items: None |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
70 BROADWAY |
| City | FORT EDWARD |
| State | NY |
| Zip Code | 12828 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
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| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Bonhote's Hometown Restaurant | 134 Broadway, Fort Edward, NY 12828 | Restaurant | 2002-03-18 |
| One More Grill | 13 1/2 East Street, Fort Edward, NY 12828 | Restaurant | 2014-12-08 |
| Angelina's Pizza · Chrisma, LLC. | 165 Broadway, Fort Edward, NY 12828 | Food Service Establishment | 2013-01-17 |
| Stumpy's Pizzeria Inc. | 165 Broadway, Fort Edward, NY 12828 | Food Service Establishment | 2023-11-08 |
| Adriana's Pizzeria | 165 Broadway, Fort Edward, NY 12828 | Food Service Establishment | 2015-03-04 |
| St Joseph's School-Fse · Aramark Educational Services, LLC. | 12 Washington Street, Fort Edward, NY 12828 | School K-12 Food Service | 2019-11-25 |
| Jim's Broadway Cafe · Padge, Inc. | 134 Broadway, Fort Edward, NY 12828 | Food Service Establishment | 2010-02-23 |
| Anvil Inn · M & M Wheeler, Inc. | 67 Broadway, Fort Edward, NY 12828 | Restaurant | 2020-01-22 |
| Mamma's Cafe LLC | 134 Broadway, Fort Edward, NY 12828 | Food Service Establishment | 2022-02-08 |
| 134 Broadway Cafe · Rolando Nova, Inc. | 134 Broadway, Fort Edward, NY 12828 | Food Service Establishment | 2011-02-03 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Wedgewood Golf Club Par 3 · The Tenth Hole, LLC. | 69 East Road, Fort Edward, NY 12828 | Food Service Establishment | 2019-08-30 |
| Humbuggs Food & Spirits · Bugman, Inc. | 569 Gansevoort Road, Fort Edward, NY 12828 | Food Service Establishment | 2021-11-03 |
| Tot Spot Childcare · Maokin LLC | 1450 State Roue 9, Fort Edward, NY 12828 | Day Care Center Food Service | 2023-07-13 |
| Mamma's Cafe LLC | 134 Broadway, Fort Edward, NY 12828 | Food Service Establishment | 2022-02-08 |
| PIZZA HUT (Ft. Edward) · Tasty Hut Northeast, LLC | 354 Broadway, Ft Edward, NY 12828 | Food Service Establishment | 2023-11-01 |
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| Sushi Wa LLC | 368 Broadway, Fort Edward, NY 12828 | Restaurant | 2022-11-17 |
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| Half Time Bar & Grill (The) · C & L Deli, Inc. | 1498 Saratoga Road, Fort Edward, NY 12828 | Food Service Establishment | 2023-04-06 |
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| Broadway Diner · Three Adelphia, Inc. | 3140 Watson BOULEVARD, Endwell, NY 13760 | Restaurant | 2023-05-11 |
| Sgf Family Diner | 1737 State Route 9, South Glens Falls, NY 12803 | Restaurant | 2023-02-07 |
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| Broadway Diner · 287 Management Corp | 287 North Broadway, Hicksville, NY 11801 | Food Service Establishment | 2016-09-28 |
| 9w Diner and Family Restaurant · Martin G Corp. | 3 Simmons Plaza, Saugerties, NY 12477 | Food Service Establishment | 2023-02-09 |
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Do you have more infomration about Broadway Family Diner & Bakery? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |