Broadway Family Diner & Bakery

70 Broadway, Fort Edward, NY 12828

Overview

Broadway Family Diner & Bakery (NYS Health Operation #332010) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 70 Broadway, Fort Edward, NY 12828. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 20, 2016.

Facility Overview

NYS Health Operation ID332010
NYSDOH Gazetteer575500
Facility NameBROADWAY FAMILY DINER & BAKERY
Operation NameBROADWAY FAMILY DINER & BAKERY
Facility Address70 BROADWAY, FORT EDWARD
Permitted Operator NameCHARLENE BELL
Address70 Broadway
Fort Edward
NY 12828
MunicipalityFORT EDWARD
CountyWASHINGTON
Local Health DepartmentGlens Falls District Office
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2017-09-30

Last Inspection Results

Inspection Date2016-12-20
Inspection TypeInspection
Total Noncritical Violations5
ViolationsItem 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Inspection CommentsThe facility has an outdated choking poster available, so an updated one was provided by the inspector. Violations should be corrected in a timely manner, thank you. There is no email, the report will be mailed.

Inspection Results

Inspection DateInspection TypeViolations
2016-12-20InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11A; 15B; 8C; 8E
The facility has an outdated choking poster available, so an updated one was provided by the inspector. Violations should be corrected in a timely manner, thank you. There is no email, the report will be mailed.
2015-09-22InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 11A; 11B; 15B
Comments only: Per the conditions written on the Permit to Operate, food temperatures in all 4 residential refrigeration units measured in the range from 40 to 43 degrees F. These units have not been replaced with commercial grade refrigeration units. Unless the residential refrigeration units are not capable of cold holding all food and beverage items at or below 45 degrees F at all time, then the residential refrigeration units are not required to be replaced with commercial grade refrigeration units. Temperature logs for residential refrigeration units are maintained and available at the facility, however, owner, Charlene, stopped recording temperatures on 9/15/15. To follow up to see if temperature logs are still required. There are no signs of insects or rodents in the establishment. A drop ceiling has been installed above the dry storage shelves in the basement. All items noted on the 12/2/14 inspection report have been corrected. All remaining violations must be corrected no later than 10/6/15. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 10/6/15. If you do not wish to use email, Please mail or fax a letter. A business card was provided to owner, Charlene Bell that contains my fax number and mailing address.
2014-12-02InspectionCritical: 1, Noncritical: 7, Violation Items: 10B; 11D; 12C; 15A; 15B; 2C
Violations to be corrected by 12/21/14. Please contact Dale Bills via telephone (793-3893), when completed or with any questions. Discussed bare hand contact prevention with ready to eat foods. Currently operator Charlene uses wax paper to handle toast, acceptable option stated with in food code. Also discussed egg storage during preparation of breakfast items. Currently a partial flat of eggs is stored out for service during busy times. Eggs are either used or replaced in reach in cooler when business slows. Recommend storing eggs out for service on ice to prevent temperature abuse.
2013-03-29InspectionCritical: 2, Noncritical: 2, Violation Items: 10B; 12C; 2C; 3C
2011-03-22InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 11A; 16
2007-02-13InspectionCritical: , Noncritical: , Violation Items: None

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 70 BROADWAY
CityFORT EDWARD
StateNY
Zip Code12828

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Royal Bukhara Grill · Three Sisters Hospitality LLC 70 Broadway Suite B, Hicksville, NY 11801Restaurant2012-10-02
Kerrie's On Broadway 70 Broadway, Fort Edward, NY 12828Food Service Establishment2025-10-23
Spice India · Rbr Hospitality, Inc. 70 Broadway - Suite B, Hicksville, NY 11801Restaurant2016-03-09
Kwality Restaurant · Jma Trading Inc 70 Broadway Suite B, Hicksville, NY 11801Restaurant2016-01-11
Chawla Restaurant · Raj2chawla Inc 70 Broadway, Hicksville, NY 11801Restaurant2016-08-12
Royal Bukhara Indian Rave LLC 70 Broadway, Hicksville, NY 11801Restaurant2013-06-19
Bukhara Grill · Food Only for The Soul Inc. 70 Broadway Ste B, Hicksville, NY 11801Restaurant2011-08-01
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Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Zante's Restaurant 134 Broadway, Fort Edward, NY 12828Restaurant2006-04-21
134 Broadway Cafe · Rolando Nova, Inc. 134 Broadway, Fort Edward, NY 12828Food Service Establishment2011-02-03
Stumpy's Pizzeria Inc. 165 Broadway, Fort Edward, NY 12828Food Service Establishment2025-10-09
Mamma's Cafe LLC 134 Broadway, Fort Edward, NY 12828Food Service Establishment2025-10-09
Dalia's On The Hudson · Bar Time LLC 13 -#15 East Street, Fort Edward, NY 12828Food Service Establishment2025-02-20
Country Diner 134 Broadway, Fort Edward, NY 12828Food Service Establishment2015-11-09
Two Mommas 134 Broadway, Fort Edward, NY 12828Food Service Establishment2014-03-24
Angelina's Pizza · Chrisma, LLC. 165 Broadway, Fort Edward, NY 12828Food Service Establishment2013-01-17
Jim's Broadway Cafe · Padge, Inc. 134 Broadway, Fort Edward, NY 12828Food Service Establishment2010-02-23
P.J. 's Broadway Cafe 134 Broadway, Fort Edward, NY 12828Food Service Establishment2007-11-19

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Wash County Law Enforcement Center/ Sofa · Wash County Law Enf. Center/ Sofa · Washington County Office for The Aging 383 Broadway, Ft Edward, NY 12828SOFA Prep Site-State Office for the Aging2025-09-23
Half Time Bar & Grill (The) · C & L Deli, Inc. 1498 Saratoga Road, Fort Edward, NY 12828Food Service Establishment2023-04-06
Subway - Fort Edward · Nirc, Inc. 351 Broadway Unit #4, Fort Edward, NY 12828Food Service Establishment2023-11-01
Rookies Cookies and Cream · Dinnies Cookies and Cream LLC. 324 Broadway, Fort Edward, NY 12828Ice Cream Store2025-08-08
McCrea Tavern 64 Mccrea Street, Fort Edward, NY 12828Food Service Establishment2025-10-16
Anvil Inn · M & M Wheeler, Inc. 67 Broadway, Fort Edward, NY 12828Restaurant2025-10-15
Tot Spot Childcare · Maokin LLC 1450 State Roue 9, Fort Edward, NY 12828Day Care Center Food Service2023-07-13
Humbuggs Food & Spirits · Bugman, Inc. 569 Gansevoort Road, Fort Edward, NY 12828Food Service Establishment2025-12-11
Sgf Girls Softball Concessions · South Glens Falls Girls Softball, Inc. 1 Jan Avenue, Fort Edward, NY 12828Food Service Establishment2025-06-23
Ye Old Fort Diner 11 East Street, Fort Edward, NY 12828Restaurant2025-12-05
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.