Davidson Bros. Rest & Brewery (NYS Health Operation #332246) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 184 Glen Street, Glens Falls, NY 12801. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 8, 2023.
| NYS Health Operation ID | 332246 |
| NYSDOH Gazetteer | 560100 |
| Facility Name | DAVIDSON BROS. REST & BREWERY |
| Operation Name | DAVIDSON BROS. REST & BREWERY |
| Facility Address | 184 GLEN STREET, GLENS FALLS |
| Permitted Corporation Name | DAVIDSON BROS. INC. |
| Permitted Operator Name | RICHARD DAVIDSON |
| Address | 184 Glen Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2023-09-23 |
| Inspection Date | 2023-11-08 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 4 |
| Violations | Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | 1. Issued Food Allergy guidance to operator. 2. Must correct all violations within a timely manner or enforcement action may be issued. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-08 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 12C; 12E; 16; 1H; 8A 1. Issued Food Allergy guidance to operator. 2. Must correct all violations within a timely manner or enforcement action may be issued. |
| 2022-10-07 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11A; 11B 1. Beer brewed at this facility is now exclusively sold at this establishment and is no longer sold elsewhere. As a result and in accordance with the Memorandum of Understanding between NYSDOH & NYS Department of Agriculture & Markets, the brewery portion of this facility will now fall under NYSDOH jurisdiction. In the future, if beer brewed on site is sold elsewhere, a license from NYS Department of Agriculture & Markets must be applied for. 2. Multiple red hoses connected to City of Glens Falls water supply are on floor in brewery. At time of inspection, it was unknown if these hoses have any backflow prevention device installed to prevent back siphonage into water supply. Please follow up and report back to Glens Falls District Office as soon as possible. 3. Discussed sifting flour used to coat raw chicken before deep frying. As per NYSDOH guidance, any dry ingredients used to coat raw proteins, such as chicken and fish, must be sifted at a minimum of every 4 hours to remove any chunks (dough balls). 4. All violations must be corrected within a timely manner or enforcement action may be issued. |
| 2021-11-04 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 14B; 15B Corn and bean poblano in ice bath 41F. Open-top prep cooler queso fresco 42F. Kitchen white reach-in cooler grated horseradish 42F. Walk-in cooler chicken wings 38F, veggie soup 37F. Steam table buffalo chicken soup 164F. Product thermometer and (quaternary ammonia) test strips for sanitizer easily accessible on-site. Discussed handling of garnishes with bartenders. Discussed cooling procedures for soups - ice wand method. Observed proper glove use. Per operator, upstairs area currently not in use, may occasionally be used for special events if they happen. Facility observed to be kept very neat and well-maintained. |
| 2020-02-07 | Inspection | Critical: 2, Noncritical: 11, Violation Items: 10B; 11A; 12C; 12E; 15A; 16; 5A; 6A; 8A; 8F All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2019-09-11 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 11D; 14B; 15A; 5A; 5E; 8A; 9B 1- Minimize use of ice baths. If necessary, use ice in accordance with guidance in violation 5E. 2- Monitor merchandizer refrigeration units for temperature. Units are not design for food preparation and may exhibit temperature rise quickly. 3- Ensure test kits for both quaternary ammonia (wiping cloths) and hypo-chlorite (dishwasher) are maintained, and ensure staff are trained in their use. 4- All violations must be corrected in a timely manner. Cook line flip-top may not be used for holding of potentially hazardous foods until the unit is services, and a receipt for service is forwarded to the Glens Falls District Office. |
| 2017-10-25 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10B; 11A; 11B; 11C; 8A 1- Submit proof of repair for the dishwasher. 2- Facility seems to have excellent cleaning schedule. 3- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
| 2016-11-02 | Inspection | Critical: 3, Noncritical: 7, Violation Items: 10B; 11C; 15B; 1H; 5A; 8A; 8B All violations must be corrected and are subject to enforcement action. |
| 2015-10-29 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 11C; 14B; 15A; 15B; 4A; 8A; 8F Must correct all violations no later than 11/12/15. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 11/12/15. |
| 2014-12-02 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 11A; 11C; 12D; 14A; 15B; 8A; 8E All violations to be corrected by 1/1/15. Please email Becky Bussert (rebecca.bussert@health.ny.gov) with a list of each violation and the corrective actions taken. |
| 2014-02-27 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 8B Violations to be corrected by 3/6/14. Contact Richard Hess via email when completed or with any questions.|Discussed bare hand contact prevention with ready to eat foods, ill food worker policy, reheating & cooling methods, and hand washing policy with operator. |
| 2013-02-05 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B Violations to be corrected by 2/28/13. Contact Richard Hess when completed or with any questions.|Discussed Bare Hand Contact prevention with ready to eat foods.|Discussed hot/cold holding.|Discussed ill food worker policy.|Well run and organized facility. |
| 2012-01-10 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11C; 12C; 8A; 8B; 8E |
| 2011-02-04 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11C; 11D; 12D; 15B; 8B |
| 2010-03-11 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15B; 8A; 8B |
| 2009-09-29 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15B; 8A; 8E |
| 2008-11-25 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 12D; 14A; 15B; 4A; 8E |
| 2007-03-28 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11A; 11D; 14B; 15B; 8E |
| 2006-05-02 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 5A; 5E |
| 2005-09-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2004-12-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2004-02-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-10-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-06-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
184 GLEN STREET |
| City | GLENS FALLS |
| State | NY |
| Zip Code | 12801 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Gourmet Cafe | 185 Glen Street, Glens Falls, NY 12801 | Restaurant | 2022-10-05 |
| 190 Grille & Cinema · Olde Post Grille, LLC. | 190 Glen Street, Glens Falls, NY 12801 | Food Service Establishment | 2016-02-11 |
| Chocolate Mill (The) · Vollkommer Pastry, Inc. | 164 Glen Street, Glens Falls, NY 12801 | Bakery | 2013-04-25 |
| Celia's Table, LLC. | 16 Exchange Street, Glens Falls, NY 12801 | Food Service Establishment | 2012-12-28 |
| Juicin Jar Group LLC · Juicin' Jar | 16 Exchange Street, Glens Falls, NY 12801 | Food Service Establishment | 2022-12-20 |
| Chicken Shack · Hard Or Soft, Inc. | 162 Glen Street, Glens Falls, NY 12801 | Food Service Establishment | 2016-10-05 |
| Wholy Crepe · Wholy Pirks, Ltd | 16 Exchange Street, Glens Falls, NY 12801 | Food Service Establishment | 2011-04-27 |
| Rare Earth Wine Bar, Inc. | 164 Glen Street, Glens Falls, NY 12801 | Food Service Establishment | 2015-11-19 |
| Dickinson's Delights | 16 Exchange Street, Glens Falls, NY 12801 | Food Service Establishment | 2015-02-06 |
| AIMIE'S DINNER & MOVIE - Wallabee's Jazz | 190 Glen Street, Glens Falls, NY 12801 | Restaurant | 2013-12-16 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| J. P. Bruno's · J.P. Bruno's · F& B Nightclubs, LLC. | 28 South Street, Glens Falls, NY 12801 | Food Service Establishment | 2023-05-18 |
| East Field Concession Stand · City of Glens Falls | 175 Dix Avenue, Glens Falls, NY 12801 | Food Service Establishment | 2023-08-09 |
| Poopie Dimanno's Lunch Inc. · Poopie Dimanno's Lunch, Inc. | 54 Lawrence Street, Glens Falls, NY 12801 | Restaurant | 2023-02-07 |
| East Wok Glens Falls, Inc. | 175 Broad Street, Glens Falls, NY 12801 | Food Service Establishment | 2023-02-01 |
| Sully's Tavern | 214 Maple Street, Glens Falls, NY 12801 | Tavern | 2023-09-27 |
| Rob & Debs Frozen Dreams · Haskell Hb Enterprises, LLC. | 96 Haskell Avenue, Glens Falls, NY 12801 | Food Service Establishment | 2023-05-11 |
| New Main Moon | 149 Bay Street, Glens Falls, NY 12801 | Restaurant | 2023-11-07 |
| Kru Coffee · 87 North Enterprises, LLC | 140 Glen Street, Glens Falls, NY 12801 | Food Service Establishment | 2023-10-13 |
| Raul's Mexican Grill · Hard Or Soft, Inc. | 164 Glen Street, Glens Falls, NY 12801 | Food Service Establishment | 2023-01-26 |
| Beamers | 70 South Street, Glens Falls, NY 12801 | Restaurant | 2023-05-18 |
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| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Halal Bros Kabab Grill Inc | 667 Elmont Road, Elmont, NY 11003 | Food Service Establishment | 2022-09-26 |
| Davidson's Restaurant · Nosdivad Inc | 398 East Farimount Avenue, Lakewood, NY 14750 | Restaurant | 2022-12-20 |
| Geneva Harley Davidson | 1103 Routes 5 & 20, Geneva, NY 14456 | Food Service Establishment | 2023-09-14 |
| V.F.W. Haskell Bros. #4821 · Veterans of Foreign Wars | 3754 Main Street, Warrensburg, NY 12885 | Restaurant | 2019-03-26 |
| Clemson Bros. Brewing At The Gilded Otter · Clemson Bros. Brewery At The Gilded · Heritage Restoration Properties | 3 Main Street, New Paltz, NY 12561 | Food Service Establishment | 2023-07-26 |
| Chartwells-PSUC Einstein's Bros. Bagels · Chartwells-PSUC Einstein Bros Bagels | 47 Beekman STREET, Plattsburgh, NY 12901 | College Food Service | 2021-10-13 |
| Council Rock Brewery · Davidson's Brewery Corp. | 4861 State Hwy 28, Cooperstown, NY 13326 | Food Service Establishment | 2021-07-02 |
| Cider Bros Roadhouse · Cider Bros., Inc. | 1215 Route 199, Red Hook, NY 12571 | Restaurant | 2021-09-28 |
| Gurtler Bros. Vfw Post 420 · Gurtler Bros.Vfw Post 420 · Gurtler Bros. Vfw Post # 420 | 190 Excelsior Avenue, Saratoga Springs, NY 12866 | Food Service Establishment | 2023-03-31 |
| Park Bros. Bagels & Coffee (Potsdam) | 9 Market Street, Potsdam, NY 13676 | Restaurant | 2021-07-30 |
Do you have more infomration about Davidson Bros. Rest & Brewery? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |