Poopie Dimanno's Lunch Inc. (NYS Health Operation #332260) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 54 Lawrence Street, Glens Falls, NY 12801. The food service type is Food Service Establishment - Restaurant. The last inspection date is February 7, 2023.
| NYS Health Operation ID | 332260 |
| NYSDOH Gazetteer | 560100 |
| Facility Name | POOPIE DIMANNO'S LUNCH INC. |
| Operation Name | POOPIE DIMANNO'S LUNCH INC. |
| Facility Address | 54 LAWRENCE STREET, GLENS FALLS |
| Permitted Corporation Name | POOPIE DIMANNO'S LUNCH, INC. |
| Permitted Operator Name | GERARDO DI MANNO |
| Address | 54 Lawrence Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-09-30 |
| Inspection Date | 2023-02-07 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Total Noncritical Violations | 2 |
| Violations | Item 3C- Critical Violation [RED] Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.; Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8F- Improper thawing procedures used; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; |
| Inspection Comments | All violations must be corrected are subject to enforcement action. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-02-07 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 11B; 3C; 5C; 8F All violations must be corrected are subject to enforcement action. |
| 2021-11-02 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11D; 12E; 15B; 8A Steam table French onion soup 171F. Open-top prep cooler macaroni salad 37F. Walk-in cooler tortellini salad 39F. 3 pots of soup visibly boiling on stove. Product thermometer and (chlorine) test strips for sanitizer easily accessible on-site. Observed flat of eggs and package of raw bacon actively being used in limited quantities for influx of customers. Observed cooked potatoes being prepped for home fries. Discussed cooling procedures - good. Observed proper glove use and hair restraints. Kitchen observed to be kept very neat and well-maintained. |
| 2019-09-27 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11B; 5A; 8A Operator is suggested to leave food in refrigerators until immediately use is available. All violations are subject to enforcement action and must be corrected. |
| 2018-12-20 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11B; 11C; 12E; 1D; 5C; 8A All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2017-12-20 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 12D; 5B; 8A All violations must be corrected and are subject to enforcement action. All foods being hot or cold-held were temped at adequate temperatures (above 140F and below 45F respectively) at time of inspection. |
| 2016-11-14 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 11A; 11C; 15B; 16; 2C; 6A; 8A Note: Please ensure that only a small working quantity of raw shell eggs are removed from the cooler at a time. Please also ensure that cooked breakfast potatoes are either hot held at 140F or more or cold held at 45F or less. Do not store breakfast potatoes or any other potentially hazardous food items at room temperature unless it is for a limited amount of time needed for prep. |Note: Any time ready-to-eat foods are being handled by employees a protective barrier between bare hands and the food must be used. Gloves, tongs, wax paper, utensils are all acceptable barriers. |All violations to be corrected or enforcement actions may be pursued. |
| 2015-12-04 | Inspection | Critical: 4, Noncritical: 13, Violation Items: 10B; 12C; 12D; 12E; 15A; 15B; 16; 3C; 4A; 5C; 8A All corrections to be addressed with this office in two weeks. Gfdo 518 793-3893. Does not have a CPR notification poster or choking poster. Needs handwash signs. Staff hostile and argumentative during entire inspection. Interviews and education could not be conducted with staff due to their hostility. Tomatoes sliced in cooler maintaining a temperature of 53 degrees f however staff stated just sliced from whole state storage. Exit interview with staff could not be performed for facility was very busy with customers and discussed with operator to contact this office when he had time to discuss the inspection report. Did not find a food prep sink with an air gap? |
| 2014-04-28 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11D; 15A; 8A No critical violations noted at time of inspection. Violations to be corrected by 5/7/14. Contact Richard Hess via email when completed or with any questions. (rbh01@health.state.ny.us).|Discussed hot/cold holding temperature requirements and ill food worker policy.|Discussed adequate cooling methods for potatoes to be used for home made french fries. |
| 2012-04-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2011-04-08 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15B; 8A |
| 2010-05-05 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11B; 11C; 8A; 8E |
| 2009-05-15 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10B; 11B; 12E; 14B; 15A; 15C; 8A; 8E; 9B |
| 2007-10-17 | Inspection | Critical: 4, Noncritical: 7, Violation Items: 10B; 11B; 12E; 15A; 16; 2C; 3B; 4A; 5C |
| 2006-03-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2004-01-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2002-10-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 1999-08-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
54 LAWRENCE STREET |
| City | GLENS FALLS |
| State | NY |
| Zip Code | 12801 |
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| St Mary-St Alphonsus Reg Cath School/Inactive · St Mary'S-St.Alphonsus Reg Cath School | 10-12 Church Street, Glens Falls, NY 12801 | School K-12 Food Service | 2014-05-08 |
| Marcantonio's Big Gregg's Pizza | 47 Lawrence Street, Glens Falls, NY 12801 | Food Service Establishment | 2007-02-16 |
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| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| New Way Lunch of Warrensburgh, LLC. | 3748 Main Street, Warrensburg, NY 12885 | Food Service Establishment | 2022-10-13 |
| Altamont Senior Lunch Program · St. Lucy's Catholic Church | 122 Grand Street, Altamont, NY 12009 | SOFA Prep Site-State Office for the Aging | 2020-09-08 |
| The Lunch Box @1325 · Lunch Box @1325, The · J & J Lunchbox Inc | 1325 Franklin Avenue, Garden City, NY 11530 | Restaurant | 2022-03-15 |
| Kennedy Catholic Hs/ The Lunch Guys - Frozen Desse · Kennedy Catholic Hs- The Lunch Guys | 54 Route 138 Route, Somers, NY 10589 | Frozen Desserts | 2023-10-25 |
| Commonshare LLC Dba Lunch Nightly | 636 Broadway, Kingston, NY 12401 | Food Service Establishment | 2021-09-17 |
| Geneva Community Lunch Program · Catholic Charities of The Finger Lakes | 340 Main Street, Geneva, NY 14456 | Food Service Establishment | 2018-07-12 |
| Broadway Lunch · Hot Dogs International, LLC | 2101 Broadway, Schenectady, NY 12306 | Restaurant | 2019-08-08 |
| Lunch Box · Dutchess Outreach Inc | 29 No Hamilton Street, Poughkeepsie, NY 12601 | Nutrition for the Indigent | 2023-08-15 |
| Sugar Bowl Lunch · Tsgl Restaurant Corp. | 502 South 5th Avenue, Mount Vernon, NY 10550 | Food Service Establishment | 2020-09-29 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |