Broadway Lanes (NYS Health Operation #332375) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 359 Broadway, Fort Edward, NY 12828. The food service type is Food Service Establishment - Restaurant. The last inspection date is February 21, 2023.
NYS Health Operation ID | 332375 |
NYSDOH Gazetteer | 575500 |
Facility Name | BROADWAY LANES |
Operation Name | BROADWAY LANES |
Facility Address | 359 BROADWAY, FORT EDWARD |
Permitted Corporation Name | BICOD CORP |
Permitted Operator Name | BRANDON BICKFORD |
Address | 359 Broadway Fort Edward NY 12828 |
Municipality | FORT EDWARD |
County | WASHINGTON |
Local Health Department | Glens Falls District Office |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2025-03-31 |
Inspection Date | 2023-02-21 |
Inspection Type | Inspection |
Total Critical Violations | 2 |
Total Noncritical Violations | 4 |
Violations | Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.; Item 8B- In use food dispensing utensils improperly stored; Item 11D- Non food contact surfaces of equipment not clean; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
Inspection Comments | Conducted inspection of smoking room. Door of smoking room has a gap space of approximately 1 inch at the bottom. All violations must be corrected and are subject to enforcement action. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-02-21 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11D; 12D; 15B; 4A; 5E; 8B Conducted inspection of smoking room. Door of smoking room has a gap space of approximately 1 inch at the bottom. |All violations must be corrected and are subject to enforcement action. |
2021-02-25 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11A; 15B; 16; 4D; 8B Comments:|1. All violations must be corrected and are subject to enforcement action. |2. All other COVID requirements are being met. All employees are wearing masks, there is regular sanitizing of all surfaces, customers are wearing masks and remaining 6ft from one another. There is COVID signage.|3. Smoking room inspection was completed. All requirements were met other than the signage indicating that smoking is prohibited in other areas of the facility. |
2019-02-11 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 10B; 11D; 15A; 8A; 8B; 8E All violations must be corrected and are subject to enforcement action. |Note: Conducted inspection of smoking room. Waiver application paperwork has been submitted to our office. No violations observedall conditions of the waiver are being met. |
2018-12-10 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11A; 11D; 15A; 8A All violations must be corrected and are subject to enforcment action if not addressed in a timely manner. Inspection of smoking room. Permit will expire in March 31, 2019. Please submit permit paperwork for recertification No violations noted at time of inspection. |
2017-03-10 | Inspection | Critical: 0, Noncritical: 5, Violation Items: ; 10A; 10B; 11D; 15B; 8A Must contact this office at 518-793-3893. Violations not addressed in a timely manner are subject to enforcement action. |
2016-12-21 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10A; 10B; 11D; 15A; 15B; 4A; 8A Inspected smoking room today during regular inspection. 1399u: Operator has a smoking room waiver for one room at this time, located in room where bar is located. Observed a large table top in front of ventilation grates for smoking room which may possibly be blocking air flow to this room. The table was moved away from vents. During inspection a visible non smoking sign at bar could not be found. Did find a small sign near restroom door. Operator will place a more visible sign at bar. Operator made no structural changes to the smoking room. Ventilation Operating as designed. All items at smoking room were addressed and facility is in full compliance at this time. Waiver will expire in 3/31/2017. Discussed with operator must submit a renewal request prior to that date. Food service: Instructed operator to please call your inspector to report all items addressed on this inspection report today as soon as corrected and as soon as possible: 518-793-3893. |
2015-03-31 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 10B; 11D; 15A; 15B; 5A; 5C; 8A; 8E Inspected smoking room. A sign designating the smoking room is lacking. Must place a sign on smoking room designating that this is the smoking room. All other conditions written on the smoking waiver are in compliance. |All remaining violations must be corrected no later than 4/14/15. Must submit something in writing to the Glens Falls District Office addressing corrective actions taken to all cited violations no later than 4/14/15. |
2014-03-24 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 15A; 2E |
2014-01-30 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11A; 12C; 15B; 16 |
2013-02-15 | Inspection | Critical: 3, Noncritical: 16, Violation Items: 10B; 11A; 12A; 12C; 12D; 15A; 15B; 16; 2C; 4A; 8A; 8D |
2012-10-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A |
2011-03-15 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 14B; 15A; 16; 2C; 8A; 8D |
2009-03-25 | Inspection | Critical: 1, Noncritical: 18, Violation Items: 10B; 11C; 11D; 12C; 13B; 15A; 15B; 15C; 5A; 8A |
2008-02-05 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-04-05 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-12-06 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 1H; 2C perch filets from the lake, someone (operator was unsure where they came from) caught and brought in and stored in cooler, the perch filets were stored over limes and lemons for bar. The manager voluntarilly discarded at the time of inspection. |
2005-02-01 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-03-29 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-01-02 | Inspection | Critical: , Noncritical: , Violation Items: |
1999-04-16 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address |
359 BROADWAY |
City | FORT EDWARD |
State | NY |
Zip Code | 12828 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Broadway Deli · Bethpage Deli Corp. | 359 Broadway, Bethpage, NY 11714 | Delicatessen | 2011-02-03 |
Orlando's Deli · Executive Delicacies East, Inc. | 359 Broadway, Bethpage, NY 11714 | Delicatessen | 2022-10-17 |
Broadway Deli and Catering · Bk Gourmet Inc. | 359 Broadway, Bethpage, NY 11714 | Delicatessen | 2013-01-15 |
Broadway Delicatessen & Catering · Gpo Deli Inc | 359 Broadway, Bethpage, NY 11714 | Delicatessen | 2020-11-20 |
Broadway Deli & Catering · Guru Hardev Corp | 359 Broadway, Bethpage, NY 117143008 | Delicatessen | 2017-02-22 |
Brettons Delicatessen · B&S Fine Foods Inc. | 359 Broadway, Bethpage, NY 11714 | Delicatessen | 2009-03-05 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Subway F.E. · Scotland Holdings, LLC. | 351 Broadway, Fort Edward, NY 12828 | Food Service Establishment | 2009-02-24 |
PIZZA HUT (Ft. Edward) · Tasty Hut Northeast, LLC | 354 Broadway, Ft Edward, NY 12828 | Food Service Establishment | 2023-11-01 |
NEW CHINA/inACTIVE | 351 Broadway, Fort Edward, NY 12828 | Food Service Establishment | 2012-12-18 |
Mcdonald'S- Fort Edward · Mcdonald'S-Fort Edward · Megamacs III of Glens Falls, LLC. | 364 Broadway, Fort Edward, NY 12828 | Restaurant | 2015-03-11 |
New China Restaurant · New China At Fort Edward, Inc. | 351 Broadway, Fort Edward, NY 12828 | Restaurant | 2010-11-12 |
Mcdonald'S- Fort Edward · Mcdonald'S-Fort Edward #3954 · Gialil Foods of Washington County, Inc. | 364 Broadway, Fort Edward, NY 12828 | Food Service Establishment | 2023-01-03 |
Subway - Ft Edward · Giglio Holdings, LLC. | 351 Broadway, Fort Edward, NY 12828 | Food Service Establishment | 2019-03-26 |
PIZZA HUT (Ft. Edward) · Pizza Hut of Southeast Kansas, Inc. | 354 Broadway, Ft Edward, NY 12828 | Food Service Establishment | 2019-04-04 |
Subway - Fort Edward · Nirc, Inc. | 351 Broadway Unit #4, Fort Edward, NY 12828 | Food Service Establishment | 2023-11-01 |
New China | 351 Broadway, Fort Edward, NY 12828 | Food Service Establishment | 2017-03-10 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Stumpy's Pizzeria Inc. | 165 Broadway, Fort Edward, NY 12828 | Food Service Establishment | 2023-11-08 |
Tot Spot Childcare · Maokin LLC | 1450 State Roue 9, Fort Edward, NY 12828 | Day Care Center Food Service | 2023-07-13 |
Subway - Fort Edward · Nirc, Inc. | 351 Broadway Unit #4, Fort Edward, NY 12828 | Food Service Establishment | 2023-11-01 |
Fitzgerald's · Dango's Inc. | 1393 Route 9, South Glens Falls, NY 12828 | Food Service Establishment | 2021-11-03 |
Wedgewood Golf Club Par 3 · The Tenth Hole, LLC. | 69 East Road, Fort Edward, NY 12828 | Food Service Establishment | 2019-08-30 |
Half Time Bar & Grill (The) · C & L Deli, Inc. | 1498 Saratoga Road, Fort Edward, NY 12828 | Food Service Establishment | 2023-04-06 |
Sushi Wa LLC | 368 Broadway, Fort Edward, NY 12828 | Restaurant | 2022-11-17 |
Anvil Inn · M & M Wheeler, Inc. | 67 Broadway, Fort Edward, NY 12828 | Restaurant | 2020-01-22 |
Fort Edward Union Free School District · Ft Edward Union Free School Dist · Capital Region Boces | 220 Broadway, Fort Edward, NY 12828 | School K-12 Food Service | 2022-10-18 |
PIZZA HUT (Ft. Edward) · Tasty Hut Northeast, LLC | 354 Broadway, Ft Edward, NY 12828 | Food Service Establishment | 2023-11-01 |
Find all businesses in the same zip code |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Pla-Mor Lanes · The Tenth Frame, LLC | 577 State Street, Watertown, NY 13601 | Restaurant | 2023-08-15 |
Broadway Bistro · Cmmp Restaurant Corp. | 3 South Broadway, Nyack, NY 10960 | Food Service Establishment | 2023-09-22 |
Pig N' Whistle On Broadway · Saratoga Restaurant Group LLC | 392 Broadway, Saratoga Springs, NY 12866 | Food Service Establishment | 2018-11-13 |
Slate Valley Lanes · Bicod, Inc. | 1142 County Route 24, Granville, NY 12832 | Food Service Establishment | 2019-03-19 |
Colonial Lanes · Chester Lanes LLC | 78 Brookside Avenue, Chester, NY 10918 | Food Service Establishment | 2021-08-19 |
Maple Lanes Rvc · Rockville Centre Lanes Inc | 100 Maple Avenue, Rockville Centre, NY 11570 | Food Service Establishment | 2020-09-22 |
Crystal Lanes · Farr Brothers Lanes, LLC | 11749 East Corning Road, Corning, NY 14830 | Restaurant | 2023-09-08 |
Market Lanes · Hugo Ferst LLC | 144 Market Street, Potsdam, NY 13676 | Restaurant | 2018-06-28 |
Amf Wantagh Lanes (Snack Bar) · Amf Wantagh Lanes (Snack) · Amf Bowling Centers Inc | 1300 Wantagh Avenue, Wantagh, NY 11793 | Food Service Establishment | 2023-10-24 |
Paramount Lanes · Midway Lanes, Inc. | 2446-A Corning Road, Elmira, NY 14903 | Restaurant | 2016-02-08 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |