HARBOR HOUSE RESTAURANT
Mcquade Enterprises, LLC.

Address: 1742 Route 9, Clifton Park, NY 12065

HARBOR HOUSE RESTAURANT (Health Operation# 332470) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.

Business Overview

NYS Health Operation ID 332470
Operation Name HARBOR HOUSE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 1742 Route 9
Clifton Park
NY 12065
Municipality CLIFTON PARK
County SARATOGA
Permitted Corporation Name MCQUADE ENTERPRISES, LLC.
Permitted Operator Name JOSEPH MCQUADE
Permit Expiration Date 03/31/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455200

Inspection Results

Date: 2018-12-12 Type: Inspection Violations: 1 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2017-10-12 Type: Inspection Violations: 1 critical, 21 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Complaint: No rodent droppings were observed during the inspection. Discussed complaint with operator who believes that the complaints may have stemmed from disgruntled employees. He cleans the condiment pumps once a week at least. All violations to be corrected by 11/12/17. Please email (Rebecca.bussert@health.ny.gov) a list of each violation and the corrective actions taken by 11/12/17.
Date: 2015-11-10 Type: Inspection Violations: 0 critical, 15 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: *Kitchen floor tiles are deteriorated, and ceiling tiles in basement are stained/deteriorated. Per operator, both projects are ongoing, and repair materials are present in facility. *Please correct all violations by 12/1/15. Email Megan (megan.hughes@health.ny.gov) with corrections or any questions.
Date: 2014-10-03 Type: Inspection Violations: 3 critical, 20 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Office Location

Street Address 1742 ROUTE 9
City CLIFTON PARK
State NY
Zip 12065

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PEDDLER'S BAR AND BISTRO Mjm Ped, Inc. 16 Clifton Park Village Road, Clifton Park, NY 12065 2017-11-13
GIFFY'S INC. Giffy's, Inc. 1739 Route 9, Clifton Park, NY 12065 2016-11-07
PRIMAVERA PIZZA NY, INC. Tauland Boci 1758 Route 9, Clifton Park, NY 12065 2018-11-14
BROTHER'S SNACK SHACK/ J & W Queensbury Diner, Ltd 1759 State Route 9, Clifton Park, NY 12065 2013-05-16
BROTHER'S SNACK SHACK Guillermo Martinez 1759 State Route 9, Clifton Park, NY 12065 2012-07-05
GIFFY'S SNACK SHACK Giffy's Inc. 1759 State Route 9, Clifton Park, NY 12065 2010-05-18
SNACK SHACK, THE Mongo & Wanda, Inc. 1759 State Route 9, Clifton Park, NY 12065 2006-09-20
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).