New Main Moon (NYS Health Operation #332752) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 149 Bay Street, Glens Falls, NY 12801. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 7, 2023.
NYS Health Operation ID | 332752 |
NYSDOH Gazetteer | 560100 |
Facility Name | NEW MAIN MOON |
Operation Name | NEW MAIN MOON |
Facility Address | 149 BAY STREET, GLENS FALLS |
Permitted Operator Name | YAN XING LIN |
Address | 149 Bay Street Glens Falls NY 12801 |
Municipality | GLENS FALLS |
County | WARREN |
Local Health Department | Glens Falls District Office |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2025-09-30 |
Inspection Date | 2023-11-07 |
Inspection Type | Inspection |
Total Noncritical Violations | 5 |
Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
Inspection Comments | All violations must be corrected in a timely manner or enforcement action may be issued. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-11-07 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11D; 15A; 15B; 8A All violations must be corrected in a timely manner or enforcement action may be issued. |
2022-10-07 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 12E; 13A; 13B; 15A; 15B; 5C; 6A; 8A All violations must be corrected in a timely manner or enforcement action may be issued. |
2021-11-02 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 12E; 15B Rice cooker white rice 162F, fried rice 164F. Steam table hot and sour soup 174F. Sliding door cooler pork egg rolls 39. Open-top prep cooler marinated chicken 39F. Observed kitchen staff chopping meats for cooking. Product thermometer easily accessible on-site. |
2019-10-10 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 10A; 10B; 11D; 12C; 15A; 8A 1- Recommend not stacking bowls used to portion meat products directly on top of vegetables in flip-top cooler, even if all foods are to be heat treated. 2- Ensure rapid cooling of all cooked foods prior to stacking individual portion in large containers in refrigeration. 3- All violations must be corrected in a timely manner. |
2018-10-30 | Inspection | Critical: 5, Noncritical: 11, Violation Items: 10B; 11B; 11D; 16; 4A; 5A; 5B; 8A 1- Label personal refrigerator. 2- Establish cooling procedures that limit volume. 3- A re-inspection of the facilitys cooling procedures and walk-in cooler storage management will be performed in two weeks. 4- All violations must be correctly immediately, to be verified at time of re-inspect. |
2017-09-20 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 10B; 11B; 8A; 8C All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
2016-11-21 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11D; 15A; 8A Please ensure that all potentially hazardous food items are only taken out of the cooler for a limited amount of time for prep and then placed back in the cooler. Please ensure that all personal items are stored in a separate designated cooler. Please ensure that the floor underneath the wok line is cleaned regularly to prevent food debris build-up.|All violations to be corrected or enforcement actions may be pursued. |
2016-02-08 | Inspection | Critical: 6, Noncritical: 17, Violation Items: 10B; 11A; 11D; 12E; 13B; 15A; 15B; 15C; 5B; 5C; 8A; 8B; 8E; 8F All violations to be corrected by 3/7/16. Please email Rebecca.bussert@health.ny.gov with a list of each violation and the corrective actions taken by 3/7/16. |
2015-09-18 | Inspection | Critical: 2, Noncritical: 18, Violation Items: 10B; 11A; 11D; 12D; 12E; 14A; 14B; 15A; 3B; 5B; 8A; 9B All remaining violations must be corrected no later than 10/15/15, except damaged sections of floor must be repaired by 12/31/15. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 10/15/15.|Note: Two bay sink and 3-bay sink are equipped with an indirect drain. Hank showed me the air break in the waste lines in the basement. |
2014-11-19 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 11A; 2C; 8A violations to be corrected by 12/1/14. contact richard hess via email (richard.hess@health.ny.gov) when completed or it any questions. |
2013-11-20 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11D; 8B; 8E Violations to be corrected by 12/1/13. Contact Richard Hess via email when completed or with any questions.|Ensure egg rolls are cooled properly. They can be stored uncovered during cooling process.||email - rbh01@health.state.ny.us |
2012-11-15 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11C; 15B; 8B |
2011-03-29 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15B; 8B |
2010-10-13 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 11D; 15A; 8B |
2009-11-02 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 10A; 10B; 11B; 11D; 13B; 15A; 8A; 8B |
2008-12-17 | Re-Inspection | Critical: 1, Noncritical: 5, Violation Items: 11C; 11D; 12E; 15A; 5A; 8A |
2008-11-18 | Inspection | Critical: 1, Noncritical: 13, Violation Items: 10A; 11B; 11C; 11D; 12D; 12E; 13A; 14C; 15A; 15B; 2C; 8A |
2007-01-18 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11D; 12A; 12D; 12E; 15A; 8A |
2006-02-14 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 1D |
2004-11-18 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-04-06 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-11-19 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-11-20 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-01-25 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2000-11-21 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2000-09-27 | Inspection | Critical: , Noncritical: , Violation Items: |
2000-03-17 | Inspection | Critical: , Noncritical: , Violation Items: |
1999-05-05 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
14A | Not Critical Violation | Insects, rodents present |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
8F | Not Critical Violation | Improper thawing procedures used |
9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
New Main Moon | 10 North Main Street, Wayland, NY 14572 | Restaurant | 2021-02-22 |
Street Address |
149 BAY STREET |
City | GLENS FALLS |
State | NY |
Zip Code | 12801 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
GLENS FALLS TENNIS & SWIM CLUB SNACK BAR/Inactive/ · Sans Souci of Cleverdale, Inc. | 2 E Sanford Street Ext, Glens Falls, NY 12801 | Food Service Establishment | 2013-08-15 |
Dickinson's Delights | 122 Bay Street, Glens Falls, NY 12801 | Food Service Establishment | 2023-03-08 |
Glens Falls - Sanford St School · Whitsons School Nutrition Corp | 10 Sanford Street, Glens Falls, NY 12801 | School K-12 Food Service | 2018-02-13 |
Bellaggio Pizza & Italian Eatery, LLC. | 148 Bay Street, Glens Falls, NY 12801 | Food Service Establishment | 2012-11-01 |
Glens Falls - Sanford Street | 10 Sanford Street, Glens Falls, NY 12801 | SED Food Preparation Site | 2007-08-14 |
Cornerstone Pizza Cafe · Main Street Upstate Partners, Inc. | 122 Bay Street, Glens Falls, NY 12801 | Food Service Establishment | 2014-12-04 |
Monahan Chase Caterers @ Temple Beth El · Monahan Chase Caterers @ Tmpl B. El | 3 Marion Avenue, Glens Falls, NY 12801 | Catering Operation | 2019-11-22 |
Antonio's Pizza Place, Inc. | 122 Bay Street, Glens Falls, NY 12801 | Restaurant | 2013-03-14 |
Glens Falls - Sanford St Schoo - Aramark · Boces Sanford St Tlc · Aramark Educational Services, LLC. | 10 Sanford Street, Glens Falls, NY 12801 | School K-12 Food Service | 2022-04-13 |
Poppy Tom's Deli & More | 148 Bay Street, Glens Falls, NY 12801 | Food Service Establishment | 2014-12-10 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Dickinson's Delights | 122 Bay Street, Glens Falls, NY 12801 | Food Service Establishment | 2023-03-08 |
Kru Coffee · 87 North Enterprises, LLC | 140 Glen Street, Glens Falls, NY 12801 | Food Service Establishment | 2023-10-13 |
Raul's Mexican Grill · Hard Or Soft, Inc. | 164 Glen Street, Glens Falls, NY 12801 | Food Service Establishment | 2023-01-26 |
East Field Concession Stand · City of Glens Falls | 175 Dix Avenue, Glens Falls, NY 12801 | Food Service Establishment | 2023-08-09 |
Steve's Place · Steve's Double V, Inc. | 194 Broad Street, Glens Falls, NY 12801 | Restaurant | 2023-11-03 |
Little Caesars · Lc Northeast Glens Falls Corp | 217 Dix Avenue, Glens Falls, NY 12801 | Food Service Establishment | 2023-03-08 |
Flour Child Bakery LLC | 128 Glen Street, Glens Falls, NY 12801 | Food Service Establishment | 2023-02-28 |
Rob & Debs Frozen Dreams · Haskell Hb Enterprises, LLC. | 96 Haskell Avenue, Glens Falls, NY 12801 | Food Service Establishment | 2023-05-11 |
Glens Falls - Big Cross School- Aramark · Glens Falls - Big Cross - Aramark · Aramark Educational Services, LLC. | 15 Big Cross Street, Glens Falls, NY 12801 | School K-12 Food Service | 2023-11-09 |
Peter's Pub, LLC. | 157 Maple Street, Glens Falls, NY 12801 | Tavern | 2023-01-24 |
Find all businesses in the same zip code |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Cafe @ Moon · Syracuse University | 1 Forestry DRIVE, Syracuse, NY 13210 | Restaurant | 2023-09-11 |
Main Moon · Western Garden Asia Kitchen, LLC. | 38 Main Street, Hudson Falls, NY 12839 | Food Service Establishment | 2023-11-08 |
Main Moon Chinese Restaurant | 190 Innis Avenue, Poughkeepsie, NY 12601 | Restaurant | 2018-03-30 |
Water Moon - Frozen Dessert | 66 Purchase Street, Rye, NY 10580 | Frozen Desserts | 2017-05-05 |
Main Moon Chinese Restaurant | 3650 Us Highway 9w, Highland, NY 12528 | Food Service Establishment | 2021-06-01 |
Blue Moon Cafe/Cold River Coffee | 55 Main Street, Saranac Lake, NY 12983 | Restaurant/Catering Operation | 2023-09-14 |
Fly Me To The Moon · Ls Artemis, Inc | 106 Jackson Avenue, Syosset, NY 11791 | Food Service Establishment | 2023-10-12 |
Main Moon | 480 Exchange Street, Geneva, NY 14456 | Food Service Establishment | 2023-02-09 |
Moon 59 · M.T.A. Mora Corp. | 26 Lafayette Avenue, Suffern, NY 10901 | Food Service Establishment | 2023-01-20 |
New Main Moon Buffet Ilion Inc | 40 Central Avenue, Ilion, NY 13357 | Restaurant | 2023-05-17 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |