New Main Moon

149 Bay Street, Glens Falls, NY 12801

Overview

New Main Moon (NYS Health Operation #332752) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 149 Bay Street, Glens Falls, NY 12801. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 7, 2023.

Facility Overview

NYS Health Operation ID332752
NYSDOH Gazetteer560100
Facility NameNEW MAIN MOON
Operation NameNEW MAIN MOON
Facility Address149 BAY STREET, GLENS FALLS
Permitted Operator NameYAN XING LIN
Address149 Bay Street
Glens Falls
NY 12801
MunicipalityGLENS FALLS
CountyWARREN
Local Health DepartmentGlens Falls District Office
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2025-09-30

Last Inspection Results

Inspection Date2023-11-07
Inspection TypeInspection
Total Noncritical Violations5
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Inspection CommentsAll violations must be corrected in a timely manner or enforcement action may be issued.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-07InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11D; 15A; 15B; 8A
All violations must be corrected in a timely manner or enforcement action may be issued.
2022-10-07InspectionCritical: 2, Noncritical: 6, Violation Items: 12E; 13A; 13B; 15A; 15B; 5C; 6A; 8A
All violations must be corrected in a timely manner or enforcement action may be issued.
2021-11-02InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 12E; 15B
Rice cooker white rice 162F, fried rice 164F. Steam table hot and sour soup 174F. Sliding door cooler pork egg rolls 39. Open-top prep cooler marinated chicken 39F. Observed kitchen staff chopping meats for cooking. Product thermometer easily accessible on-site.
2019-10-10InspectionCritical: 0, Noncritical: 11, Violation Items: 10A; 10B; 11D; 12C; 15A; 8A
1- Recommend not stacking bowls used to portion meat products directly on top of vegetables in flip-top cooler, even if all foods are to be heat treated. 2- Ensure rapid cooling of all cooked foods prior to stacking individual portion in large containers in refrigeration. 3- All violations must be corrected in a timely manner.
2018-10-30InspectionCritical: 5, Noncritical: 11, Violation Items: 10B; 11B; 11D; 16; 4A; 5A; 5B; 8A
1- Label personal refrigerator. 2- Establish cooling procedures that limit volume. 3- A re-inspection of the facility’s cooling procedures and walk-in cooler storage management will be performed in two weeks. 4- All violations must be correctly immediately, to be verified at time of re-inspect.
2017-09-20InspectionCritical: 0, Noncritical: 11, Violation Items: 10B; 11B; 8A; 8C
All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines.
2016-11-21InspectionCritical: 0, Noncritical: 7, Violation Items: 11D; 15A; 8A
Please ensure that all potentially hazardous food items are only taken out of the cooler for a limited amount of time for prep and then placed back in the cooler. Please ensure that all personal items are stored in a separate designated cooler. Please ensure that the floor underneath the wok line is cleaned regularly to prevent food debris build-up.|All violations to be corrected or enforcement actions may be pursued.
2016-02-08InspectionCritical: 6, Noncritical: 17, Violation Items: 10B; 11A; 11D; 12E; 13B; 15A; 15B; 15C; 5B; 5C; 8A; 8B; 8E; 8F
All violations to be corrected by 3/7/16. Please email Rebecca.bussert@health.ny.gov with a list of each violation and the corrective actions taken by 3/7/16.
2015-09-18InspectionCritical: 2, Noncritical: 18, Violation Items: 10B; 11A; 11D; 12D; 12E; 14A; 14B; 15A; 3B; 5B; 8A; 9B
All remaining violations must be corrected no later than 10/15/15, except damaged sections of floor must be repaired by 12/31/15. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 10/15/15.|Note: Two bay sink and 3-bay sink are equipped with an indirect drain. Hank showed me the air break in the waste lines in the basement.
2014-11-19InspectionCritical: 1, Noncritical: 4, Violation Items: 10B; 11A; 2C; 8A
violations to be corrected by 12/1/14. contact richard hess via email (richard.hess@health.ny.gov) when completed or it any questions.
2013-11-20InspectionCritical: 0, Noncritical: 6, Violation Items: 10B; 11D; 8B; 8E
Violations to be corrected by 12/1/13. Contact Richard Hess via email when completed or with any questions.|Ensure egg rolls are cooled properly. They can be stored uncovered during cooling process.||email - rbh01@health.state.ny.us
2012-11-15InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11C; 15B; 8B
2011-03-29InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15B; 8B
2010-10-13InspectionCritical: 0, Noncritical: 4, Violation Items: 11B; 11D; 15A; 8B
2009-11-02InspectionCritical: 0, Noncritical: 12, Violation Items: 10A; 10B; 11B; 11D; 13B; 15A; 8A; 8B
2008-12-17Re-InspectionCritical: 1, Noncritical: 5, Violation Items: 11C; 11D; 12E; 15A; 5A; 8A
2008-11-18InspectionCritical: 1, Noncritical: 13, Violation Items: 10A; 11B; 11C; 11D; 12D; 12E; 13A; 14C; 15A; 15B; 2C; 8A
2007-01-18InspectionCritical: 0, Noncritical: 7, Violation Items: 11D; 12A; 12D; 12E; 15A; 8A
2006-02-14InspectionCritical: 1, Noncritical: 10, Violation Items: 1D
2004-11-18InspectionCritical: , Noncritical: , Violation Items:
2004-04-06InspectionCritical: , Noncritical: , Violation Items:
2002-11-19InspectionCritical: , Noncritical: , Violation Items:
2001-11-20InspectionCritical: , Noncritical: , Violation Items:
2001-01-25Re-InspectionCritical: , Noncritical: , Violation Items:
2000-11-21Re-InspectionCritical: , Noncritical: , Violation Items:
2000-09-27InspectionCritical: , Noncritical: , Violation Items:
2000-03-17InspectionCritical: , Noncritical: , Violation Items:
1999-05-05InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
3BCritical ViolationFood workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
New Main Moon 10 North Main Street, Wayland, NY 14572Restaurant2021-02-22

Location Information

Street Address 149 BAY STREET
CityGLENS FALLS
StateNY
Zip Code12801

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
GLENS FALLS TENNIS & SWIM CLUB SNACK BAR/Inactive/ · Sans Souci of Cleverdale, Inc. 2 E Sanford Street Ext, Glens Falls, NY 12801Food Service Establishment2013-08-15
Dickinson's Delights 122 Bay Street, Glens Falls, NY 12801Food Service Establishment2023-03-08
Glens Falls - Sanford St School · Whitsons School Nutrition Corp 10 Sanford Street, Glens Falls, NY 12801School K-12 Food Service2018-02-13
Bellaggio Pizza & Italian Eatery, LLC. 148 Bay Street, Glens Falls, NY 12801Food Service Establishment2012-11-01
Glens Falls - Sanford Street 10 Sanford Street, Glens Falls, NY 12801SED Food Preparation Site2007-08-14
Cornerstone Pizza Cafe · Main Street Upstate Partners, Inc. 122 Bay Street, Glens Falls, NY 12801Food Service Establishment2014-12-04
Monahan Chase Caterers @ Temple Beth El · Monahan Chase Caterers @ Tmpl B. El 3 Marion Avenue, Glens Falls, NY 12801Catering Operation2019-11-22
Antonio's Pizza Place, Inc. 122 Bay Street, Glens Falls, NY 12801Restaurant2013-03-14
Glens Falls - Sanford St Schoo - Aramark · Boces Sanford St Tlc · Aramark Educational Services, LLC. 10 Sanford Street, Glens Falls, NY 12801School K-12 Food Service2022-04-13
Poppy Tom's Deli & More 148 Bay Street, Glens Falls, NY 12801Food Service Establishment2014-12-10

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Dickinson's Delights 122 Bay Street, Glens Falls, NY 12801Food Service Establishment2023-03-08
Kru Coffee · 87 North Enterprises, LLC 140 Glen Street, Glens Falls, NY 12801Food Service Establishment2023-10-13
Raul's Mexican Grill · Hard Or Soft, Inc. 164 Glen Street, Glens Falls, NY 12801Food Service Establishment2023-01-26
East Field Concession Stand · City of Glens Falls 175 Dix Avenue, Glens Falls, NY 12801Food Service Establishment2023-08-09
Steve's Place · Steve's Double V, Inc. 194 Broad Street, Glens Falls, NY 12801Restaurant2023-11-03
Little Caesars · Lc Northeast Glens Falls Corp 217 Dix Avenue, Glens Falls, NY 12801Food Service Establishment2023-03-08
Flour Child Bakery LLC 128 Glen Street, Glens Falls, NY 12801Food Service Establishment2023-02-28
Rob & Debs Frozen Dreams · Haskell Hb Enterprises, LLC. 96 Haskell Avenue, Glens Falls, NY 12801Food Service Establishment2023-05-11
Glens Falls - Big Cross School- Aramark · Glens Falls - Big Cross - Aramark · Aramark Educational Services, LLC. 15 Big Cross Street, Glens Falls, NY 12801School K-12 Food Service2023-11-09
Peter's Pub, LLC. 157 Maple Street, Glens Falls, NY 12801Tavern2023-01-24
Find all businesses in the same zip code

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.