McCrea Tavern

64 Mccrea Street, Fort Edward, NY 12828

Overview

McCrea Tavern (NYS Health Operation #332785) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 64 Mccrea Street, Fort Edward, NY 12828. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 16, 2025.

Facility Overview

NYS Health Operation ID332785
NYSDOH Gazetteer572400
Facility NameMCCREA TAVERN
Operation NameMcCrea Tavern
Facility Address64 MCCREA STREET, FORT EDWARD
Permitted Operator NameEVA BOYD
Address64 Mccrea Street
Fort Edward
NY 12828
MunicipalityFT. EDWARD
CountyWASHINGTON
Local Health DepartmentGlens Falls District Office
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2027-03-31

Last Inspection Results

Inspection Date2025-10-16
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions;
Inspection CommentsNYS allergy info provided. Posted at time if inspection
all violations are subject to enforcement action and must be corrected in a timely manner.

Inspection Results

Inspection DateInspection TypeViolations
2025-10-16InspectionCritical: , Noncritical: 1, Violation Items: 11A
NYS allergy info provided. Posted at time if inspection|all violations are subject to enforcement action and must be corrected in a timely manner.
2024-12-10InspectionCritical: , Noncritical: 3, Violation Items: 12E; 15B; 8A
All violations must be corrected in a timely manner and are subject to enforcement action.
2023-02-22InspectionCritical: , Noncritical: 2, Violation Items: 11C; 15A
All violations must be corrected and are subject to enforcement action.
2019-04-03InspectionCritical: , Noncritical: 5, Violation Items: 10B; 11D; 15A; 16; 8A
All violations must be corrected and are subject to enforcement action.
2018-03-01InspectionCritical: 2, Noncritical: 8, Violation Items: 11A; 11D; 12D; 15A; 15C; 16; 2E; 4A; 8A
Discussed that all foods must be from an approved source. Has some cooked popcorn on site in big container. Operator said belongs to a friend who left it behind. Must remove. Violations not addressed in a timely manner will be subject to enforcement action.
2016-09-14InspectionCritical: , Noncritical: 1, Violation Items: 12D
2013-11-26InspectionCritical: , Noncritical: 1, Violation Items: 12D
2012-09-10InspectionCritical: , Noncritical: 4, Violation Items: 12D; 16; 8A; 8E
2005-04-05InspectionCritical: , Noncritical: , Violation Items:
1998-12-29InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 64 MCCREA STREET
CityFORT EDWARD
StateNY
Zip Code12828

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Mamma's Cafe LLC 134 Broadway, Fort Edward, NY 12828Food Service Establishment2025-10-09
Sgf Girls Softball Concessions · South Glens Falls Girls Softball, Inc. 1 Jan Avenue, Fort Edward, NY 12828Food Service Establishment2025-06-23
Tot Spot Childcare · Maokin LLC 1450 State Roue 9, Fort Edward, NY 12828Day Care Center Food Service2023-07-13
Ft Edward Union Free School District - Sed 220 Broadway, Fort Edward, NY 12828SED Self Preparation Feeding Site2025-08-07
Fitzgerald's · Dango's Inc 1393 Route 9, Fort Edward, NY 12828Food Service Establishment2025-06-06
Humbuggs Food & Spirits · Bugman, Inc. 569 Gansevoort Road, Fort Edward, NY 12828Food Service Establishment2025-12-11
Subway - Fort Edward · Nirc, Inc. 351 Broadway Unit #4, Fort Edward, NY 12828Food Service Establishment2023-11-01
Broadway Lanes · Bicod Inc 359 Broadway, Fort Edward, NY 12828Restaurant2025-08-19
Kerrie's On Broadway 70 Broadway, Fort Edward, NY 12828Food Service Establishment2025-10-23
Stumpy's Pizzeria Inc. 165 Broadway, Fort Edward, NY 12828Food Service Establishment2025-10-09
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.