Steve's Place (NYS Health Operation #333285) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 194 Broad Street, Glens Falls, NY 12801. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 3, 2023.
| NYS Health Operation ID | 333285 |
| NYSDOH Gazetteer | 560100 |
| Facility Name | STEVE'S PLACE |
| Operation Name | STEVE'S PLACE |
| Facility Address | 194 BROAD STREET, GLENS FALLS |
| Permitted Corporation Name | STEVE'S DOUBLE V, INC. |
| Permitted Operator Name | CHRISTINE VAMVALIS |
| Address | 194 Broad Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-09-30 |
| Inspection Date | 2023-11-03 |
| Inspection Type | Inspection |
| Total Critical Violations | 5 |
| Total Noncritical Violations | 9 |
| Violations | Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | All violations are subject to enforcement action and must be corrected in a timely manner. An invoice for the dish washer service must be sent to austin.thomas@health.ny.gov on or before 11/17/23. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-03 | Inspection | Critical: 5, Noncritical: 9, Violation Items: 10B; 11A; 11C; 11D; 12C; 12D; 15A; 5A; 5B; 5C; 6A; 8A; 8E All violations are subject to enforcement action and must be corrected in a timely manner. |An invoice for the dish washer service must be sent to austin.thomas@health.ny.gov on or before 11/17/23. |
| 2022-09-23 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12E; 15A; 2C; 8E All uncorrected violations must be corrected in a timely manner or enforcement action may be issued. |
| 2021-10-26 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 10B; 12E; 15A; 16; 4A; 5B; 8E All uncorrected violations must be corrected in a timely manner. Violations not addressed in a timely manner may be subject to enforcement action. |
| 2019-10-08 | Inspection | Critical: 4, Noncritical: 8, Violation Items: 10B; 11B; 11D; 12C; 5B; 6A; 8E 1- Please review rapid cooling procedures with food preparation staff. Reduce volumes, cool uncovered, placed cooked items in refrigeration as soon as possible. 2- All repeat violations are subject to enforcement action. Correct all violations as soon as practice. Improper rapid cooling techniques must be discontinued immediately. |
| 2017-11-22 | Inspection | Critical: 3, Noncritical: 9, Violation Items: 10A; 10B; 11D; 5A; 5E; 8A; 8C; 8E 1- Observed foods prepared night before service held in rear merchandizer covered. Several items had condensation on inside plastic wrap, which can indicate improper rapid cooling technique. Two containers, both macaroni and cheese, were at 65°F. When discussed with cook that prepared items, he indicated that they entered refrigeration approximately 1 hour ago. Removed to walk-in cooler. Place hot food in refrigeration uncovered until cooled. Do not recommend use of merchandizer. 2- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
| 2016-10-13 | Inspection | Critical: 5, Noncritical: 8, Violation Items: 10B; 11B; 11D; 14A; 15A; 2E; 5A; 5B; 5E; 7F; 8A; 8B; 9B Complaint: No bare hand contact was observed at the time of inspection. Discussed complaint with operator. All salads are made with pre-chilled ingredients and employees use gloves, or spoon, etc to make them. |All violations to be corrected or enforcement actions may be pursued. |
| 2016-03-02 | Inspection | Critical: 3, Noncritical: 10, Violation Items: 10B; 11D; 12E; 15A; 4A; 5B; 8A; 8E All violations to be corrected or enforcement actions may be pursued. Please send an email when the floors are completed. |
| 2015-04-16 | Inspection | Critical: 6, Noncritical: 28, Violation Items: 10A; 10B; 11B; 11D; 12C; 12D; 12E; 13A; 15A; 1H; 3C; 5A; 5C; 5E; 8A; 8E *Unsure if ventilation in public restrooms is functioning. Ventilation in employee restroom lacking. To follow up with local code enforcement.|*Contents of Turbo Air cooler found to be 45-47F when evaluated with metal stem probe thermometer. All potentially hazardous items were moved to walk-in cooler. Cooler to be serviced.|* Deli prep and drawer coolers not to be used to hold potentially hazardous items until serviced, invoice submitted to NYSDOH, and coolers holding below 45F.|* Facility is currently using 3 bay sink as prep sink. Stand alone designated prep sink is not equipped with an indirect drain, and has a hand soap dispenser mounted above it. Operator must either equip designated prep sink with an indirect drain, and remove soap dispenser, or cut hose from floor cleaner dispenser near 3 Bay sink such that it is not long enough to reach furthest bay. If 3 Bay sink is to be used, only the last bay on the right (furthest from the floor cleaner dispenser) may be used to prep foods.|*All violations to be corrected by 5/1/15. Email Corey with corrections, or any questions. |
| 2014-11-06 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 10B; 11D; 12E; 15A; 15B; 2C; 8E Violations to be corrected by 12/1/14. Contact Richard Hess via email ( richard.hess@health.ny.gov ) when completed or with any questions.|Discussed I'll food worker policy and bare hand contact prevention. |
| 2014-03-25 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11B; 11D; 15A; 15B; 2B; 8E Violations to be corrected by 4/3/14. Please contact Richard Hess via email (rbh01@health.state.ny.us) when completed or with any questions.|Critical violations subject to enforcement action. |
| 2013-03-12 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11D; 12C; 12E; 15A; 2C Violations to be corrected by 3/21/13. Contact Richard Hess via email (rbh01@health.state.ny.us) or via telephone (793-3893), when completed or with any questions.|Floor in prep area has been repaired and is in good shape.|Discussed barehanded contact prevention with ready to eat foods, hot/cold holding temperatures, adequate cooling methods for potentially hazardous foods. |
| 2012-03-02 | Inspection | Critical: 0, Noncritical: 13, Violation Items: 10B; 11B; 11C; 11D; 15A; 15B; 8A |
| 2011-03-28 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10B; 11D; 12E; 15B; 8E |
| 2010-10-21 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 10B; 11D; 12C; 12E; 15A; 8A; 8B; 8E |
| 2010-02-25 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 10B; 11B; 11C; 11D; 12D; 15A; 8B; 8E; 9B |
| 2009-03-05 | Inspection | Critical: 0, Noncritical: 20, Violation Items: |
| 2008-10-17 | Inspection | Critical: 1, Noncritical: 12, Violation Items: 10B; 11D; 15A; 15B; 2C; 8A |
| 2007-01-17 | Inspection | Critical: 5, Noncritical: 10, Violation Items: 10B; 11C; 11D; 12C; 12E; 15A; 15B; 1H; 4A; 5A; 5B; 5E; 8A |
| 2006-04-14 | Re-Inspection | Critical: 1, Noncritical: 0, Violation Items: 5C |
| 2006-03-06 | Inspection | Critical: 2, Noncritical: 19, Violation Items: 1D; 4A |
| 2006-02-18 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 15A; 3B; 3C; 9B Cigarette was being smoked in the food prep area during food preparation. Cigarette was puffed by one food worker and then passed to the other cook for a puff. did not wash their hands after use. |Food workers were preparing ready to eat food and handling ready to eat food with bare hands. Full bare hand contact was observed.| |
| 2005-09-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2004-11-17 | Inspection | Critical: 1, Noncritical: 0, Violation Items: |
| 2004-02-18 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2003-12-31 | Inspection | Critical: 4, Noncritical: 0, Violation Items: |
| 2002-01-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-10-10 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-06-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-09-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-08-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-11-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-11-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-01-09 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2B | Critical Violation | Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Steve's Place · Gitsis Texas Hots | 25 South Main Street, Castile, NY 14427 | Food Service Establishment | 2012-03-30 |
| Street Address |
194 BROAD STREET |
| City | GLENS FALLS |
| State | NY |
| Zip Code | 12801 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
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| East Wok | 175 Broad Street, Glens Falls, NY 12801 | Food Service Establishment | 2013-12-10 |
| Pomeroy's Pub, LLC | 4 South Western Avenue, Queensbury, NY 12804 | Restaurant | 2000-05-03 |
| Randy's Roost, LLC. | 4 South Western Avenue, Queensbury, NY 12804 | Restaurant | 2019-07-11 |
| East Wok Glens Falls, Inc. | 175 Broad Street, Glens Falls, NY 12801 | Food Service Establishment | 2023-02-01 |
| SOPRANOS HIT & RUN ITALIAN TAKE-OUT/Inact | 175 Broad Street, Glens Falls, NY 12801 | Food Service Establishment | 2010-06-17 |
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| Pizza Jerks-Glens Falls · Pizza Jerks, Ltd | 175 Broad Street, Glens Falls, NY 12801 | Food Service Establishment | 2022-04-22 |
| East Wok Chinese Restaurant | 175 Broad Street, Glens Falls, NY 12801 | Restaurant | 2007-09-21 |
| Little Ceasars · L.C. of Adk., LLC. | 4 S. Western Avenue, Queensbury, NY 12804 | Food Service Establishment | 2017-01-30 |
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|---|---|---|---|
| Kru Coffee · 87 North Enterprises, LLC | 140 Glen Street, Glens Falls, NY 12801 | Food Service Establishment | 2023-10-13 |
| Raul's Mexican Grill · Hard Or Soft, Inc. | 164 Glen Street, Glens Falls, NY 12801 | Food Service Establishment | 2023-01-26 |
| East Wok Glens Falls, Inc. | 175 Broad Street, Glens Falls, NY 12801 | Food Service Establishment | 2023-02-01 |
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| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Steve's Backyard Bar-B-Q, LLC | 2908 Us Highway 11, Whitney Point, NY 13862 | Food Service Establishment | 2023-11-06 |
| The Woodstock Pub · Woodstock Pub, The · Steve's Gang LLC | 17 Mill Hill Road, Woodstock, NY 12498 | Food Service Establishment | 2022-01-20 |
| Zio's Italian Deli · Steve Di Sisto Associates LLC | 2040 Albany Post Road, Croton, NY 10520 | Food Service Establishment | 2020-03-13 |
| Steve's Brick Oven Pizza · Tuxedo Hospitality Corp. | 156 Route 17, Tuxedo Park, NY 10957 | Food Service Establishment | 2021-07-10 |
| Steve's Bar & Grill | 112 Main Street, East Rochester, NY 14445 | Restaurant | 2023-10-31 |
| Steve's Place Cafe and Caterout, LLC. | 2 South Lackawanna Avenue, Wayland, NY 14572 | Restaurant | 2017-06-23 |
| Steve's Piccola Bussola II · Sjr Bussola Restaurant Corp | 41 Jackson Avenue, Syosset, NY 117913116 | Restaurant | 2023-05-04 |
| Original Steve's Diner (Henrietta) | 1100 Jefferson Road, Rochester, NY 14623 | Restaurant | 2023-08-04 |
| Steve's Garden Cafe @ St Joseph's Hospital · Steve's Garden Cafe @ St Joseph's Hp · Stamatis Inc | 4295 Hempstead Turnpike, Bethpage, NY 11714 | Restaurant | 2019-01-16 |
| New Rochelle Diner · Steve & Teddy Diner Corp. | 850 Main Street, New Rochelle, NY 10803 | Food Service Establishment | 2020-01-07 |
Do you have more infomration about Steve's Place? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |