1000 Acres Golf Club · Sit'N Bull Ranch & Country Club, Inc.

584 Warrensburg Road, Stony Creek, NY 12878

Overview

1000 Acres Golf Club (NYS Health Operation #333353) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 584 Warrensburg Road, Stony Creek, NY 12878. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is August 5, 2015.

Facility Overview

NYS Health Operation ID333353
NYSDOH Gazetteer565800
Facility Name1000 ACRES GOLF CLUB
Operation Name1000 ACRES GOLF CLUB
Facility Address584 WARRENSBURG ROAD, STONY CREEK
Permitted Corporation NameSIT'N BULL RANCH & COUNTRY CLUB, INC.
Permitted Operator NameJOHN AREHART
Address584 Warrensburg Road
Stony Creek
NY 12878
MunicipalitySTONY CREEK
CountyWARREN
Local Health DepartmentGlens Falls District Office
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2016-06-30

Last Inspection Results

Inspection Date2015-08-05
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 8B- In use food dispensing utensils improperly stored; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsThis report will be mailed. Please contact me at the email on this report with corrective actions, thank you.

Inspection Results

Inspection DateInspection TypeViolations
2015-08-05InspectionCritical: , Noncritical: 3, Violation Items: 11A; 15A; 8B
This report will be mailed. Please contact me at the email on this report with corrective actions, thank you.
Name changed to: 1000 ACRES GOLF CLUB/Inactive · Sit'N Bull Ranch & Country Club, Inc.
Operator: JOHN AREHART
2014-10-01InspectionCritical: , Noncritical: 3, Violation Items: 11A; 16
2013-08-30InspectionCritical: , Noncritical: 4, Violation Items: 10A; 15A; 8A; 8E
2012-08-06InspectionCritical: , Noncritical: 3, Violation Items: 10A; 8E
2011-05-13InspectionCritical: , Noncritical: 3, Violation Items: 11B; 14B; 15B
2010-08-02InspectionCritical: , Noncritical: 2, Violation Items: 11B; 15B
2009-06-05InspectionCritical: , Noncritical: 3, Violation Items: 11B; 12C; 15A
2008-10-06InspectionCritical: 1, Noncritical: 5, Violation Items: 12C; 14B; 15A; 16; 2C; 8A
2007-07-16InspectionCritical: 1 (1 not corrected), Noncritical: 2, Violation Items: 11B; 12C; 4A
2006-09-22Re-InspectionCritical: , Noncritical: , Violation Items:
2006-06-07InspectionCritical: , Noncritical: , Violation Items:
2005-06-29InspectionCritical: , Noncritical: , Violation Items:
2004-09-02InspectionCritical: , Noncritical: , Violation Items:
2003-09-04InspectionCritical: , Noncritical: , Violation Items:
2002-04-18InspectionCritical: , Noncritical: , Violation Items:
1999-08-10InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 584 WARRENSBURG ROAD
CitySTONY CREEK
StateNY
Zip Code12878

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Food Service - Lodge · Lodge At Harrisburg Lake (The) 1200 Harrisburg Road, Stony Creek, NY 12878Restaurant2020-08-06
Galloway's Restaurant 120 Broad Street, Schuylerville, NY 12878Food Service Establishment2007-04-03
Food Service - Bar · Lodge At Harrisburg Lake (The) 1200 Harrisburg Road, Stony Creek, NY 12878Restaurant2019-09-13
Food Service · Stony Creek Inn 6 Roaring Branch Road, Stony Creek, NY 12878Restaurant2025-10-03
1000 acres ranch resort Food Service · 1000 Acres Ranch Resort, Inc. 465 Warrensburg Road, Stony Creek, NY 12878Restaurant2015-08-22
Geppettos Restaurant, Inc. · Geppetto's Restaurant, Inc. · Geppettos Restaurant Inc 120 Broad Street, Schuylerville, NY 12878Food Service Establishment2021-11-01
General Schuyler's Pantry · Silver Linings Vending, Inc. 176 Broad Street, Schuylerville, NY 12878Restaurant2007-04-12
CAMP CHAYEINU- Food Service 465 Warrensburg Road, Stony Creek, NY 12878Food Service Establishment2025-07-11
B Fueled 161 Broad Street, Schuylerville, NY 12878Food Service Establishment2016-11-07
1000 Acres Ranch-Fse 465 Warrensburg Road, Stony Creek, NY 12878Restaurant2025-08-14
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.