Top of The World Golf Resort - Fse (NYS Health Operation #333369) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 441 Lockhart Mountain Road, Lake George, NY 12845. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 14, 2023.
NYS Health Operation ID | 333369 |
NYSDOH Gazetteer | 565700 |
Facility Name | TOP OF THE WORLD GOLF RESORTS |
Operation Name | TOP OF THE WORLD GOLF RESORT - FSE |
Facility Address | 441 LOCKHART MOUNTAIN ROAD, LAKE GEORGE |
Address | 441 Lockhart Mountain Road Lake George NY 12845 |
Municipality | QUEENSBURY |
County | WARREN |
Local Health Department | Glens Falls District Office |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2025-03-31 |
Inspection Date | 2023-09-14 |
Inspection Type | Inspection |
Total Critical Violations | 1 |
Total Noncritical Violations | 4 |
Violations | Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
Inspection Comments | All violations must be corrected in a timely manner or enforcement action may be issued. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-09-14 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 15B; 1H; 8A; 8C; 8E All violations must be corrected in a timely manner or enforcement action may be issued. |
2022-08-31 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations at time of inspection. UV System running at 100%. |
2021-08-18 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 11B; 12D; 15B; 5C |
2020-08-13 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 12E 1. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. 2. No operator signature received on iPad due to current NYSDOH guidance in regards to the COVID-19 pandemic. Discussed inspection report summary with owner. 3. Discussed several COVID-19 guidelines as specified on the NY Forward website with the operator. |
2019-08-07 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11B; 16 Comments only: 1. Using chlorine test papers, the sanitizer solution on dishes immediately removed from the dishwahser were recorded around 50 parts per million (ppm). Recommend having dishwasher serviced to ensure machine is injecting the minimum required 50 ppm available sanitizer. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
2018-08-28 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11D; 8E Violations must be corrected as soon as possible.|Contact this office via email or telephone with any questions. |
2017-06-28 | Inspection | Critical: 3, Noncritical: 7, Violation Items: 10B; 12C; 12D; 13B; 15B; 2C; 4A; 5C Comments only: 1. Three bay sink is used for food preparation. There is a detergent and Oasis 146 sanitizer dispensers mounted above the 3 bays. The presence of the detergent and sanitizer dispensers create a potential for cross contamination when food preparation is being conducted within the three bay sink. I did not witness any food prep during my inspection. In the future, if food preparation is witnessed at this three bay sink and the detergent and sanitizer dispensers are still mounted above sink bays, this will be cited as a 4A red violation. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
2016-06-29 | Inspection | Critical: 2, Noncritical: 10, Violation Items: 11A; 11D; 12A; 12C; 13A; 14C; 15B; 1H; 5E; 8E; 8F Comments only: 1. Food temps inside the Lunch Reach In cooler ranged from 45 to 47 degrees F. Given the 2 degree error margin allowance for food thermometers, I provided education. If food temps continue to measure above 45F, cooler must be serviced and food product requiring refrigeration must be moved to a properly functioning cooler immediately. 2. Discussed proper cooling & reheating procedures with chef Chelsey and issued brochure. 3. Discussed food prep sinks. Chelsey said she will remove old soap dispenser above middle bay of 3 bay sink and designate middle bay of 3 bay sink as the food prep sink. |All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
2015-08-21 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 11A; 15B; 7F; 8A; 8F Discussed wing sauce stored at room temperature. obtained gfdo guidance during inspection. per gfdo guidance sauce ingredients shelf stable. Reminder to be sure to cook chix wings to 165 or above and then rapid cool prior to bagging. Reminder if cantaloupe cut must be stored under refrigeration for service. Issued hand wash signs. Please correct all items in one week and send email to gfdo. All temps and food handling good. |
2014-08-26 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11A; 12C; 15B; 8A Violations to be corrected by 9/23/14. Contact Rich Hess via email ( richard.hess@health.ny.gov ) with questions or when completed. |
2013-09-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 8E Contact Richard Hess (rbh01@health.state.ny.us) with any questions. |
2012-08-28 | Inspection | Critical: 3, Noncritical: 9, Violation Items: 11C; 11D; 12C; 12D; 12E; 14A; 14B; 15A; 4A; 5A; 5E; 8E |
2011-06-02 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 8A; 8E |
2010-06-22 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11D; 8A |
2009-06-11 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 14C; 8A; 8E |
2008-08-15 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11B; 12C; 8A; 8B; 8E |
2007-06-21 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 12D; 12E; 16; 1C; 5A; 8A |
2006-09-21 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-05-04 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-10-06 | Inspection | Critical: , Noncritical: , Violation Items: |
1999-06-18 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1C | Critical Violation | Home canned goods, or canned goods from unapproved processor found on premises |
1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
Not Critical Violation | ||
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
14A | Not Critical Violation | Insects, rodents present |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
8F | Not Critical Violation | Improper thawing procedures used |
Street Address |
441 LOCKHART MOUNTAIN ROAD |
City | LAKE GEORGE |
State | NY |
Zip Code | 12845 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
George's Restaurant · 3857 State Route 9l, LLC. | 3857 State Route 9l, Lake George, NY 12845 | Restaurant | 2023-08-07 |
D.J.'s Nite Club · D.J.'S,Ltd. of Lake George | 89 Canada Street, Lake George, NY 12845 | Food Service Establishment | 2023-09-28 |
Lobster Pot Restaurant & Bar, The · Jsw Enterprises, Inc. | 81 Canada Street, Lake George, NY 12845 | Food Service Establishment | 2023-09-07 |
Waterfront Cruises Horicon LLC | 2 Kurosaka Lane, Lake George, NY 12845 | Food Service Establishment | 2023-07-24 |
Breakfast Spot & Coffee Bar (The) · Vintage Restaurants, Inc. | 42-44 Amherst Street, Lake George, NY 12845 | Food Service Establishment | 2023-08-31 |
Ft. William Henry-Lookout Cafe · Fort William Henry Resort Htl | 48 Canada Street, Lake George, NY 12845 | Restaurant | 2023-08-15 |
Joti Asian Restaurant · Joti Asian Restrurant · Alic Lake George LLC. | 2183 State Route 9, Lake George, NY 12845 | Food Service Establishment | 2023-08-15 |
Duffy's On Lake George, Inc. | 20 Amherst Street, Lake George, NY 12845 | Food Service Establishment | 2023-08-21 |
Slice Pizzeria · Katz Partnership, LLC. | 4 Beach Road, Lake George, NY 12845 | Food Service Establishment | 2023-07-21 |
Lakefront Terrace Resort -Fse | 2998 Lake Shore Drive, Lake George, NY 12845 | Food Service Establishment | 2023-08-21 |
Find all businesses in the same zip code |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Banquet & Meeting Room Pantry · Resorts World Catskills | 888 Resorts World DRIVE, Monticello, NY 12701 | Food Service Establishment | 2019-12-11 |
Fine Dining · Resorts World Catskills | 888 Resorts World DRIVE, Monticello, NY 12701 | Food Service Establishment | 2021-03-25 |
Food Court · Resorts World Catskills | 888 Resorts World DRIVE, Monticello, NY 12701 | Food Service Establishment | 2020-10-08 |
World Bar of Syracuse, Inc. | 134 EAST Genesee STREET, Syracuse, NY 13202 | Restaurant | 2016-11-18 |
Butterfly Beach Pool Bar · Resorts World Catskills | 888 Resorts World DRIVE, Monticello, NY 12701 | Food Service Establishment | 2019-12-11 |
Double Top · Resorts World Catskills | 888 Resorts World DRIVE, Monticello, NY 12701 | Food Service Establishment | 2019-12-13 |
Lotus/ Good Friends Market Restaurant · Resorts World Catskills | 888 Resorts World DRIVE, Monticello, NY 12701 | Food Service Establishment | 2021-03-03 |
Bluff Point Golf Resort Food Service | 75 Bluff Point DRIVE, Plattsburgh, NY 12901 | Restaurant | 2023-08-23 |
Palace Lounge Bar · Resorts World Catskills | 888 Resorts World DRIVE, Monticello, NY 12701 | Food Service Establishment | 2018-12-05 |
Monster Golf Club At Resorts World · Empire Resorts Real Estate I, LLC | 650 Resorts World Drive, Monticello, NY 12701 | Food Service Establishment | 2023-09-07 |
Do you have more infomration about Top of The World Golf Resort - Fse? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |