So. Glens Falls - Senior High (NYS Health Operation #333755) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 42 Merritt Road, So Glens Falls, NY 12803. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 12, 2023.
NYS Health Operation ID | 333755 |
NYSDOH Gazetteer | 456200 |
Facility Name | SO. GLENS FALLS - SENIOR HIGH |
Operation Name | SO. GLENS FALLS - SENIOR HIGH |
Facility Address | 42 MERRITT ROAD, SO GLENS FALLS |
Permitted Corporation Name | SOUTH GLENS FALLS CSD |
Permitted Operator Name | KEVIN FOTTRELL |
Address | 42 Merritt Road So Glens Falls NY 12803 |
Municipality | MOREAU |
County | SARATOGA |
Local Health Department | Glens Falls District Office |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Permit Expiration Date | 2024-09-30 |
Inspection Date | 2023-10-12 |
Inspection Type | Inspection |
Total Noncritical Violations | 1 |
Violations | Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; |
Inspection Comments | All violations must be corrected and are subject to enforcement action. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-10-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C All violations must be corrected and are subject to enforcement action. |
2022-10-14 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 16; 8D All violations are subject to enforcement action and must be corrected in a timely manner. |
2019-05-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed at time of inspection. |
2018-04-16 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 10B; 14B All violations must be corrected and are subject to enforcement action. |
2017-03-22 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 8A All violations must be corrected and could be subject to enforcement action. Supplied operator with waiver request packet to use Time as a Public Health Control. Please contact this office with any questions at 518-793-3893. |
2016-03-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations found at the time of inspection. |
2015-10-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: It is recommended to keep the food on the hot line covered in-between periods of serving. It is also recommended to make sure to use longer tongs for the pans on the food service line so that the handles don't risk coming in contact with the foods. |
2015-01-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8B Food temperatures measured with a metal stem probe thermocouple thermometer on the hot & cold service line: Chicken nuggets 141 degrees F, Mashed potatoes 167 degrees F, Cream soup 146 degrees F, Sandwich turkey 38 degrees F, sliced tomatoes 38 degrees F, American cheese 39 degrees F, all Good. Shredded mixed cheeses on a cart in ice 42-45 degrees F, good. It was observed though that the bin holding the cheeses was only sitting on top of ice, but to have a proper effective makeshift ice cold hold, the receptacle holding the food must be immersed all the way down into the ice with some water to make a 32 degree F ice bath that goes up to the level of the food. Recommended obtaining deep enough pans to hold another size pan that would be a makeshift cold hold. It is also highly recommended that at least one simple, single temperature thermocouple metal stem food probe thermometer be obtained for this size operation. The violations from the 10-28-2013 inspection have been corrected. |
2013-10-28 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 11A; 12C; 15B; 1D; 8A; 8D; 8E |
2012-10-11 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 10A; 10B; 11D; 15A; 15B; 8A; 8D |
2011-03-09 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 10B; 11A; 11D; 13B; 3C; 4A; 8A |
2010-02-09 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12C; 12E; 15A; 15B |
2009-03-10 | Inspection | Critical: 5, Noncritical: 7, Violation Items: 10B; 11D; 14A; 15A; 4A; 5A; 5E; 8A; 8E |
2008-01-09 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 12C; 4A; 8A; 9C |
2007-03-21 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 15B; 8A; 8D; 8E |
2006-11-21 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
2005-02-14 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-10-12 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-11-19 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-11-22 | Inspection | Critical: , Noncritical: , Violation Items: |
2000-10-25 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2000-02-01 | Inspection | Critical: , Noncritical: , Violation Items: |
1999-03-25 | Inspection | Critical: , Noncritical: , Violation Items: |
1998-09-15 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
14A | Not Critical Violation | Insects, rodents present |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
9C | Not Critical Violation | Hair is improperly restrained |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Senior High - Concession · So. Glens Falls - Senior High | 42 Merritt Road, So Glens Falls, NY 12803 | Food Service Establishment | 2023-10-04 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
So. Glens Falls - Ballard Elem · South Glens Falls Csd | 300 Ballard Road, Wilton, NY 12831 | School K-12 Food Service | 2023-10-02 |
So. Glens Falls - Tanglewood · South Glens Falls Csd | 60 Tanglewood Drive, South Glens Falls, NY 12803 | School K-12 Food Service | 2023-02-15 |
So. Glens Falls - Oliver Winch · South Glens Falls Csd | 99 Hudson Street, South Glens Falls, NY 12803 | School K-12 Food Service | 2023-10-10 |
So. Glens Falls - Harrison Ave · South Glens Falls Csd | 76 Harrison Avenue, So Glens Falls, NY 12803 | School K-12 Food Service | 2023-10-10 |
So. Glens Falls - Moreau Elem. · South Glens Falls Csd | 76 Bluebird Road, South Glens Falls, NY 12803 | School K-12 Food Service | 2023-10-12 |
Street Address |
42 MERRITT ROAD |
City | SO GLENS FALLS |
State | NY |
Zip Code | 12803 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Senior High - Concession · So. Glens Falls - Senior High | 42 Merritt Road, So Glens Falls, NY 12803 | Food Service Establishment | 2023-10-04 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Mr. Bill's · Mr Bill's Enterprises, Inc. | 1720 State Route 9, South Glens Falls, NY 12803 | Food Service Establishment | 2013-04-08 |
Mr. Bill's Ny LLC · Mr Bill's Ny LLC | 1720 State Route 9, South Glens Falls, NY 12803 | Food Service Establishment | 2023-08-23 |
Mr. Bill's Car Hop · Mr Bill's Car Hop · Mr Bills Car Hop Restaurant, LLC | 1720 State Route 9, South Glens Falls, NY 12803 | Food Service Establishment | 2020-09-16 |
So. Glens Falls Restaurant | 1737 State Route 9, South Glens Falls, NY 12803 | Food Service Establishment | 2017-12-06 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
House of Pizza | 139 Saratoga Rd, Bldg #6, South Glens Falls, NY 12803 | Food Service Establishment | 2022-05-03 |
So. Glens Falls - Moreau Elem. · South Glens Falls Csd | 76 Bluebird Road, South Glens Falls, NY 12803 | School K-12 Food Service | 2023-10-12 |
Cool Beans · Hayes & Hayes, LLC. | 297 Saratoga Road, So Glens Falls, NY 12803 | Food Service Establishment | 2020-03-06 |
Abc Preschool LLC | 396 Reynolds ROAD, Fort Edwards, NY 12803 | Day Care Center Food Service | 2020-01-17 |
So. Glens Falls - Oliver Winch · South Glens Falls Csd | 99 Hudson Street, South Glens Falls, NY 12803 | School K-12 Food Service | 2023-10-10 |
Subway - South Glens Falls · Faden Enterprises Inc. | 137-141 Saratoga Avenue, South Glens Falls, NY 12803 | Food Service Establishment | 2023-10-26 |
Scns-Moreau Community Center · County of Saratoga | 144 Main Street, South Glens Falls, NY 12803 | SOFA Satellite Site -State Office for the Aging | 2023-10-18 |
Dunkin Donuts - So. Glens Falls · Dunkin Donuts - So.Glens Falls · Glens Falls Donut Group, LLC. | 95 Saratoga Avenue, South Glens Falls, NY 12803 | Food Service Establishment | 2023-03-07 |
So. Glens Falls - Harrison Ave · South Glens Falls Csd | 76 Harrison Avenue, So Glens Falls, NY 12803 | School K-12 Food Service | 2023-10-10 |
Common Roots Brewing Co, Inc. | 58 Saratoga Avenue, South Glens Falls, NY 12803 | Tavern | 2023-02-06 |
Find all businesses in the same zip code |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Glens Falls Civic Ctr - Conc #1 - Classics · Glens Falls Civic Center | 1 Civic Center Plaza, Glens Falls, NY 12801 | Food Service Establishment | 2022-12-23 |
Dunkin Donuts - So. Glens Falls · Dunkin Donuts - So.Glens Falls · Glens Falls Donut Group, LLC. | 95 Saratoga Avenue, South Glens Falls, NY 12803 | Food Service Establishment | 2023-03-07 |
Glens Falls - Kensington Road · Chartwells Dining Ser /Compass Group Usa, Inc. | 43 Kensington Road, Glens Falls, NY 12801 | School K-12 Food Service | 2017-05-10 |
Glens Falls Civic Ctr-Conc #2- Hot Dog · Glens Falls Civic Center | 1 Civic Center Plaza, Glens Falls, NY 12801 | Food Service Establishment | 2022-12-23 |
Glens Falls Civic Ctr-Conc #4 - Burger Barn · Glens Falls Civic Center | 1 Civic Center Plaza, Glens Falls, NY 12801 | Food Service Establishment | 2022-12-23 |
Glens Falls - Sanford Street · Chartwells Dining Ser /Compass Group Usa, Inc. | 10 Sanford Street, Glens Falls, NY 12801 | School K-12 Food Service | 2017-05-10 |
Subway - So Glens Falls · Faden Enterprises Inc. | 131 Saratoga Avenue, South Glens Falls, NY 12803 | Food Service Establishment | 2019-09-10 |
Glens Falls- Sr High/Middle - Aramark · Glens Falls Sr. High/Middle- Aramark · Aramark Educational Services, LLC. | 10 Quade Street, Glens Falls, NY 12801 | School K-12 Food Service | 2023-11-08 |
Glens Falls Civic Ctr-Conc #3 - Pizza Stand · Glens Falls Civic Center | 1 Civic Center Plaza, Glens Falls, NY 12801 | Food Service Establishment | 2022-12-23 |
Glens Falls - High School Fse · Glens Falls Sr. High/Mid School Fse · Whitsons School Nutrition Corp | 10-20 Quade Street, Glens Falls, NY 12801 | School K-12 Food Service | 2018-03-14 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |