So. Glens Falls - Senior High · South Glens Falls Csd

42 Merritt Road, So Glens Falls, NY 12803

Overview

So. Glens Falls - Senior High (NYS Health Operation #333755) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 42 Merritt Road, So Glens Falls, NY 12803. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 12, 2023.

Facility Overview

NYS Health Operation ID333755
NYSDOH Gazetteer456200
Facility NameSO. GLENS FALLS - SENIOR HIGH
Operation NameSO. GLENS FALLS - SENIOR HIGH
Facility Address42 MERRITT ROAD, SO GLENS FALLS
Permitted Corporation NameSOUTH GLENS FALLS CSD
Permitted Operator NameKEVIN FOTTRELL
Address42 Merritt Road
So Glens Falls
NY 12803
MunicipalityMOREAU
CountySARATOGA
Local Health DepartmentGlens Falls District Office
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2024-09-30

Last Inspection Results

Inspection Date2023-10-12
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained;
Inspection CommentsAll violations must be corrected and are subject to enforcement action.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-12InspectionCritical: 0, Noncritical: 1, Violation Items: 12C
All violations must be corrected and are subject to enforcement action.
2022-10-14InspectionCritical: 0, Noncritical: 3, Violation Items: 16; 8D
All violations are subject to enforcement action and must be corrected in a timely manner.
2019-05-08InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations observed at time of inspection.
2018-04-16InspectionCritical: 0, Noncritical: 3, Violation Items: 10A; 10B; 14B
All violations must be corrected and are subject to enforcement action.
2017-03-22InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 8A
All violations must be corrected and could be subject to enforcement action. Supplied operator with waiver request packet to use Time as a Public Health Control. Please contact this office with any questions at 518-793-3893.
2016-03-14InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations found at the time of inspection.
2015-10-07InspectionCritical: 0, Noncritical: 0, Violation Items:
It is recommended to keep the food on the hot line covered in-between periods of serving. It is also recommended to make sure to use longer tongs for the pans on the food service line so that the handles don't risk coming in contact with the foods.
2015-01-05InspectionCritical: 0, Noncritical: 1, Violation Items: 8B
Food temperatures measured with a metal stem probe thermocouple thermometer on the hot & cold service line: Chicken nuggets 141 degrees F, Mashed potatoes 167 degrees F, Cream soup 146 degrees F, Sandwich turkey 38 degrees F, sliced tomatoes 38 degrees F, American cheese 39 degrees F, all Good. Shredded mixed cheeses on a cart in ice 42-45 degrees F, good. It was observed though that the bin holding the cheeses was only sitting on top of ice, but to have a proper effective makeshift ice cold hold, the receptacle holding the food must be immersed all the way down into the ice with some water to make a 32 degree F ice bath that goes up to the level of the food. Recommended obtaining deep enough pans to hold another size pan that would be a makeshift cold hold. It is also highly recommended that at least one simple, single temperature thermocouple metal stem food probe thermometer be obtained for this size operation. The violations from the 10-28-2013 inspection have been corrected.
2013-10-28InspectionCritical: 1, Noncritical: 8, Violation Items: 11A; 12C; 15B; 1D; 8A; 8D; 8E
2012-10-11InspectionCritical: 0, Noncritical: 10, Violation Items: 10A; 10B; 11D; 15A; 15B; 8A; 8D
2011-03-09InspectionCritical: 2, Noncritical: 7, Violation Items: 10B; 11A; 11D; 13B; 3C; 4A; 8A
2010-02-09InspectionCritical: 0, Noncritical: 5, Violation Items: 11D; 12C; 12E; 15A; 15B
2009-03-10InspectionCritical: 5, Noncritical: 7, Violation Items: 10B; 11D; 14A; 15A; 4A; 5A; 5E; 8A; 8E
2008-01-09InspectionCritical: 1, Noncritical: 5, Violation Items: 10B; 12C; 4A; 8A; 9C
2007-03-21InspectionCritical: 0, Noncritical: 4, Violation Items: 15B; 8A; 8D; 8E
2006-11-21InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2005-02-14InspectionCritical: , Noncritical: , Violation Items:
2004-10-12InspectionCritical: , Noncritical: , Violation Items:
2003-11-19InspectionCritical: , Noncritical: , Violation Items:
2002-11-22InspectionCritical: , Noncritical: , Violation Items:
2000-10-25Re-InspectionCritical: , Noncritical: , Violation Items:
2000-02-01InspectionCritical: , Noncritical: , Violation Items:
1999-03-25InspectionCritical: , Noncritical: , Violation Items:
1998-09-15InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9CNot Critical ViolationHair is improperly restrained

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Senior High - Concession · So. Glens Falls - Senior High 42 Merritt Road, So Glens Falls, NY 12803Food Service Establishment2023-10-04

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
So. Glens Falls - Ballard Elem · South Glens Falls Csd 300 Ballard Road, Wilton, NY 12831School K-12 Food Service2023-10-02
So. Glens Falls - Tanglewood · South Glens Falls Csd 60 Tanglewood Drive, South Glens Falls, NY 12803School K-12 Food Service2023-02-15
So. Glens Falls - Oliver Winch · South Glens Falls Csd 99 Hudson Street, South Glens Falls, NY 12803School K-12 Food Service2023-10-10
So. Glens Falls - Harrison Ave · South Glens Falls Csd 76 Harrison Avenue, So Glens Falls, NY 12803School K-12 Food Service2023-10-10
So. Glens Falls - Moreau Elem. · South Glens Falls Csd 76 Bluebird Road, South Glens Falls, NY 12803School K-12 Food Service2023-10-12

Location Information

Street Address 42 MERRITT ROAD
CitySO GLENS FALLS
StateNY
Zip Code12803

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Senior High - Concession · So. Glens Falls - Senior High 42 Merritt Road, So Glens Falls, NY 12803Food Service Establishment2023-10-04

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Mr. Bill's · Mr Bill's Enterprises, Inc. 1720 State Route 9, South Glens Falls, NY 12803Food Service Establishment2013-04-08
Mr. Bill's Ny LLC · Mr Bill's Ny LLC 1720 State Route 9, South Glens Falls, NY 12803Food Service Establishment2023-08-23
Mr. Bill's Car Hop · Mr Bill's Car Hop · Mr Bills Car Hop Restaurant, LLC 1720 State Route 9, South Glens Falls, NY 12803Food Service Establishment2020-09-16
So. Glens Falls Restaurant 1737 State Route 9, South Glens Falls, NY 12803Food Service Establishment2017-12-06

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
House of Pizza 139 Saratoga Rd, Bldg #6, South Glens Falls, NY 12803Food Service Establishment2022-05-03
So. Glens Falls - Moreau Elem. · South Glens Falls Csd 76 Bluebird Road, South Glens Falls, NY 12803School K-12 Food Service2023-10-12
Cool Beans · Hayes & Hayes, LLC. 297 Saratoga Road, So Glens Falls, NY 12803Food Service Establishment2020-03-06
Abc Preschool LLC 396 Reynolds ROAD, Fort Edwards, NY 12803Day Care Center Food Service2020-01-17
So. Glens Falls - Oliver Winch · South Glens Falls Csd 99 Hudson Street, South Glens Falls, NY 12803School K-12 Food Service2023-10-10
Subway - South Glens Falls · Faden Enterprises Inc. 137-141 Saratoga Avenue, South Glens Falls, NY 12803Food Service Establishment2023-10-26
Scns-Moreau Community Center · County of Saratoga 144 Main Street, South Glens Falls, NY 12803SOFA Satellite Site -State Office for the Aging2023-10-18
Dunkin Donuts - So. Glens Falls · Dunkin Donuts - So.Glens Falls · Glens Falls Donut Group, LLC. 95 Saratoga Avenue, South Glens Falls, NY 12803Food Service Establishment2023-03-07
So. Glens Falls - Harrison Ave · South Glens Falls Csd 76 Harrison Avenue, So Glens Falls, NY 12803School K-12 Food Service2023-10-10
Common Roots Brewing Co, Inc. 58 Saratoga Avenue, South Glens Falls, NY 12803Tavern2023-02-06
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Dunkin Donuts - So. Glens Falls · Dunkin Donuts - So.Glens Falls · Glens Falls Donut Group, LLC. 95 Saratoga Avenue, South Glens Falls, NY 12803Food Service Establishment2023-03-07
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.