Tavern 16 Inc. (NYS Health Operation #334054) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 16 Warrensburg Road, Stony Creek, NY 12878. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 13, 2019.
| NYS Health Operation ID | 334054 |
| NYSDOH Gazetteer | 565800 |
| Facility Name | TAVERN 16 INC. |
| Operation Name | TAVERN 16 INC. |
| Facility Address | 16 WARRENSBURG ROAD, STONY CREEK |
| Permitted Corporation Name | TAVERN 16, INC |
| Permitted Operator Name | JENNIFER WHITTAKER |
| Address | 16 Warrensburg Road Stony Creek NY 12878 |
| Municipality | STONY CREEK |
| County | WARREN |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2020-09-30 |
| Inspection Date | 2019-09-13 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 8 |
| Violations | Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | All violations must be corrected in a timely manner and are subject to enforcement action if not addressed in a timely manner. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2019-09-13 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 12C; 12D; 14B; 15A; 15B; 16; 8E All violations must be corrected in a timely manner and are subject to enforcement action if not addressed in a timely manner. |
| 2018-12-26 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 2C Only violation observed was corrected at time of inspection. Thank you. |
| 2017-11-29 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11C; 16; 2E; 8E Comments only: 1. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. 2. Discussed proper cooling and reheating requirements. Issued “Cooling & Reheating of Potentially Hazardous Foods” brochure to owner, Jennifer Whittaker. 3. UV disinfection system was operational and R-scan read 100%. |
| 2016-10-12 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 11A; 11C; 12D; 14C; 1H; 2E All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2015-08-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B This report will be mailed. |
| 2014-10-01 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 15B All violations from the 9/2013 inspection have been corrected. |
| 2013-11-08 | Inspection | Critical: 1, Noncritical: 14, Violation Items: 11C; 14A; 15A; 15B; 16; 3C; 8A; 8B |
| 2011-08-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11C |
| 2010-08-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2008-10-29 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2007-12-06 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2006-12-07 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12C; 12D; 8A; 8B |
| 2004-08-03 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 1999-09-13 | Inspection | Critical: , Noncritical: , Violation Items: None |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
16 WARRENSBURG ROAD |
| City | STONY CREEK |
| State | NY |
| Zip Code | 12878 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Tavern On The Creek LLC | 16 Warrensburg Road, Stony Creek, NY 12878 | Restaurant | 2025-09-12 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Food Service · Stony Creek Inn | 6 Roaring Branch Road, Stony Creek, NY 12878 | Restaurant | 2025-10-03 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Revolution Cafe · Revolution Dmc, Inc. | 135 Pearl Street, Schuylerville, NY 12878 | Restaurant | 2025-03-05 |
| Geppettos Restaurant, Inc. · Geppetto's Restaurant, Inc. · Geppettos Restaurant Inc | 120 Broad Street, Schuylerville, NY 12878 | Food Service Establishment | 2021-11-01 |
| 1000 Acres Ranch-Fse | 465 Warrensburg Road, Stony Creek, NY 12878 | Restaurant | 2025-08-14 |
| Food Service - Bar · Lodge At Harrisburg Lake (The) | 1200 Harrisburg Road, Stony Creek, NY 12878 | Restaurant | 2019-09-13 |
| Food Service · Stony Creek Inn | 6 Roaring Branch Road, Stony Creek, NY 12878 | Restaurant | 2025-10-03 |
| 1000 acres ranch resort Food Service · 1000 Acres Ranch Resort, Inc. | 465 Warrensburg Road, Stony Creek, NY 12878 | Restaurant | 2015-08-22 |
| B Fueled | 161 Broad Street, Schuylerville, NY 12878 | Food Service Establishment | 2016-11-07 |
| General Schuyler's Pantry · Silver Linings Vending, Inc. | 176 Broad Street, Schuylerville, NY 12878 | Restaurant | 2007-04-12 |
| Clark's Steakhouse | 120 Broad Street, Schuylerville, NY 12878 | Food Service Establishment | 2017-02-01 |
| Food Service - Lodge · Lodge At Harrisburg Lake (The) | 1200 Harrisburg Road, Stony Creek, NY 12878 | Restaurant | 2020-08-06 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Yankee Clipper Tavern · Leather Neck Tavern Inc | 43 Main Street, Port Washington, NY 11050 | Tavern | 2012-03-29 |
| Kings Tavern · King's Tavern · Fitch Bros. Ltd. | 241 Union Avenue, Saratoga Springs, NY 12866 | Food Service Establishment | 2023-02-09 |
| Tavern (The) · Aviation-Queensbury Enterprises, LLC. | 340 Aviation Road, Queensbury, NY 12804 | Food Service Establishment | 2025-11-13 |
| Sully's Tavern · Sullivan Development Corp. | 901 Ford Street, Ogdensburg, NY 13669 | Tavern | 2025-10-03 |
| Tavern On 52 · Jarrito United Corp. | 474 Route 52, Carmel, NY 10512 | Restaurant | 2023-11-02 |
| Gus's Tavern & Truly Scrumptious · Gus's Restaurants, Inc. | 10 Quassaick Avenue, New Windsor, NY 12553 | Food Service Establishment | 2025-12-19 |
| Tinneys Tavern · Tinney's Tavern · Trek Desolation Inc. | 498 Lake Desolation Road, Middle Grove, NY 12850 | Food Service Establishment | 2023-09-22 |
| JP's Tavern · Nipalex Enterprises, Inc. | 109 Syracuse STREET, Baldwinsville, NY 13027 | Tavern | 2025-05-15 |
| Bl's Tavern and Grill · Cotugno Enterprises, LLC | 208 Front Street, Schenectady, NY 12305 | Tavern | 2024-12-13 |
| Tavern 23 · T23 Catering Company, LLC | 23 Verazzano Boulevard, Poughkeepsie, NY 12601 | Food Service Establishment | 2021-09-17 |
Do you have more infomration about Tavern 16 Inc.? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |