RIVERSIDE PIZZERIA
Bergmann Brothers, Inc.

Address: 10 East Main Street, Amsterdam, NY 12010

RIVERSIDE PIZZERIA (Health Operation# 338099) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 338099
Operation Name RIVERSIDE PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 10 East Main Street
Amsterdam
NY 12010
Municipality AMSTERDAM
County MONTGOMERY
Permitted DBA RIVERSIDE PIZZERIA
Permitted Corporation Name BERGMANN BROTHERS, INC.
Permitted Operator Name JUSTIN RICHARDS
Permit Expiration Date 11/30/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 280100

Inspection Results

Date: 2018-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Coolers, freezers, thermometers ok. Stem thermometers. Proper hot/cold holding temperatures.
Date: 2017-11-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Coolers /freezer temperatures ok. Sanitizer ok. Thermometer,exhaust hoods ok. Glove usage observed. Operator states is looking into acquiring 2 new freezer units. Walk-in cooler , hand wash ok.
Date: 2016-06-22 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Cold temperatures- ok...Sanitizer available....Probe thermometer obtained.
Date: 2015-11-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Glove usage noted, cooler temps ok, thermometers ok.
Date: 2014-08-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-09-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-04-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-04-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-03-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-04-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-06-15 Type: Inspection Violations: critical, noncritical
Date: 2006-05-26 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 1757720
Entity Name BERGMANN BROTHERS, INC.
Initial DOS Filing Date 1993-09-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JUSTIN R RICHARDS
DOS Process Address 10 East Main St
Amsterdam
NEW YORK 12010
Location Name JUSTIN R RICHARDS
Location Address 10 East Main St
Amsterdam
NEW YORK 12010

Office Location

Street Address 10 EAST MAIN STREET
City AMSTERDAM
State NY
Zip 12010

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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